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1. AU2016289315 - Cocoa products based on unfermented cocoa beans and methods for preparing the same

Office Australie
Numéro de la demande 2016289315
Date de la demande 08.07.2016
Numéro de publication 2016289315
Date de publication 12.01.2017
Type de publication B2
CIB
A23G 1/00
ANÉCESSITÉS COURANTES DE LA VIE
23ALIMENTS OU PRODUITS ALIMENTAIRES; LEUR TRAITEMENT, NON COUVERT PAR D'AUTRES CLASSES
GCACAO; PRODUITS À BASE DE CACAO, p.ex. CHOCOLAT; SUCCÉDANÉS DE CACAO OU DE PRODUITS À BASE DE CACAO; CONFISERIE; CHEWING-GUM; GLACES; LEUR FABRICATION
1Cacao; Produits à base de cacao, p.ex. chocolat; Leurs succédanés
A23G 1/02
ANÉCESSITÉS COURANTES DE LA VIE
23ALIMENTS OU PRODUITS ALIMENTAIRES; LEUR TRAITEMENT, NON COUVERT PAR D'AUTRES CLASSES
GCACAO; PRODUITS À BASE DE CACAO, p.ex. CHOCOLAT; SUCCÉDANÉS DE CACAO OU DE PRODUITS À BASE DE CACAO; CONFISERIE; CHEWING-GUM; GLACES; LEUR FABRICATION
1Cacao; Produits à base de cacao, p.ex. chocolat; Leurs succédanés
02Traitements préliminaires, p.ex. fermentation du cacao
A23G 1/30
ANÉCESSITÉS COURANTES DE LA VIE
23ALIMENTS OU PRODUITS ALIMENTAIRES; LEUR TRAITEMENT, NON COUVERT PAR D'AUTRES CLASSES
GCACAO; PRODUITS À BASE DE CACAO, p.ex. CHOCOLAT; SUCCÉDANÉS DE CACAO OU DE PRODUITS À BASE DE CACAO; CONFISERIE; CHEWING-GUM; GLACES; LEUR FABRICATION
1Cacao; Produits à base de cacao, p.ex. chocolat; Leurs succédanés
30Produits à base de cacao, p.ex. chocolat; Leurs succédanés
A23G 1/32
ANÉCESSITÉS COURANTES DE LA VIE
23ALIMENTS OU PRODUITS ALIMENTAIRES; LEUR TRAITEMENT, NON COUVERT PAR D'AUTRES CLASSES
GCACAO; PRODUITS À BASE DE CACAO, p.ex. CHOCOLAT; SUCCÉDANÉS DE CACAO OU DE PRODUITS À BASE DE CACAO; CONFISERIE; CHEWING-GUM; GLACES; LEUR FABRICATION
1Cacao; Produits à base de cacao, p.ex. chocolat; Leurs succédanés
30Produits à base de cacao, p.ex. chocolat; Leurs succédanés
32caractérisés par la composition
CPC
A23G 1/002
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
0003Processes of manufacture not relating to composition or compounding ingredients
002Processes for preparing or treating cocoa beans or nibs
A23G 1/02
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
02Preliminary treatment, e.g. fermentation of cocoa
A23G 1/30
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
A23G 1/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A23G 1/32
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition ; containing organic or inorganic compounds
A23G 1/0036
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
0003Processes of manufacture not relating to composition or compounding ingredients
0026Mixing; Roller milling for preparing chocolate
0036Conching
Déposants ODC Lizenz AG
Mandataires FPA Patent Attorneys Pty Ltd
Données relatives à la priorité 15002048.5 08.07.2015 EP
Titre
(EN) Cocoa products based on unfermented cocoa beans and methods for preparing the same
Abrégé
(EN)
Disclosed is a method for processing unfermented cocoa beans, comprising the steps of: (a) adding water to said unfermented cocoa beans to form a suspension; (b) wet grinding said suspension; (c) subjecting said suspension to a heat treatment at a temperature of 70°C or less; (d) separating the suspension into a water phase (heavy phase), a fat phase (light phase) and a solid phase, said fat phase comprising cocoa butter as a major component and solids and/or water as minor components and said solid phase comprising cocoa powder and water; and (e) separately processing the three phases, which optionally comprises: separating cocoa butter from the fat phase, separating cocoa powder from the solid phase, and separating cocoa aroma and a polyphenolic powder from at least the water phase. Further disclosed are methods of manufacturing of a cocoa product construction kit and chocolate or chocolate-like products comprising high amounts of nutritionally beneficial and useful components of the cocoa fruit, such as e.g. polyphenols, antioxidants, vitamins and/or sugars, making use of the above technique.

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