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1. WO2019050567 - FUMOIR À SOURCE DE CHALEUR PAR LE HAUT

Numéro de publication WO/2019/050567
Date de publication 14.03.2019
N° de la demande internationale PCT/US2018/020852
Date du dépôt international 05.03.2018
CIB
A47J 37/07 2006.01
ANÉCESSITÉS COURANTES DE LA VIE
47AMEUBLEMENT; ARTICLES OU APPAREILS MÉNAGERS; MOULINS À CAFÉ; MOULINS À ÉPICES; ASPIRATEURS EN GÉNÉRAL
JMATÉRIEL DE CUISINE; MOULINS À CAFÉ; MOULINS À ÉPICES; APPAREILS À PRÉPARER LES BOISSONS
37Cuisson au four; Rôtissage; Cuisson au gril; Friture
06Rôtissoires; Grils; Grille-sandwiches
07Dispositifs pour faire des grillades en plein air; Barbecues
CPC
A23B 4/052
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
044Smoking; Smoking devices
052Smoke generators ; ; Smoking apparatus
A23B 4/0523
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
044Smoking; Smoking devices
052Smoke generators ; ; Smoking apparatus
0523Smoke generators using wood-pyrolysis or wood-friction
A23B 4/056
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
044Smoking; Smoking devices
056Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking ; ; Apparatus therefor
A23L 27/27
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
20Synthetic spices, flavouring agents or condiments
27Smoke flavours
A23L 5/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
A23L 5/15
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
15using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
Déposants
  • MASTERBUILT MANUFACTURING, LLC [US]/[US]
Inventeurs
  • CARTER, Adam
  • McLEMORE, John, D.
Mandataires
  • LISCHER, Dale
  • LUNSFORD III, J., Rodgers
  • MAKUCH, Michael, A.
  • KIRSCH, Gregory, J.
  • RODGERS, Dennis, C.
Données relatives à la priorité
15/696,91806.09.2017US
PCT/US2017/05026506.09.2017US
Langue de publication anglais (EN)
Langue de dépôt anglais (EN)
États désignés
Titre
(EN) SMOKER WITH TOP HEAT SOURCE
(FR) FUMOIR À SOURCE DE CHALEUR PAR LE HAUT
Abrégé
(EN)
A smoker with a low temperature bottom heat source for cooking and smoking a food product and a high temperature top heat source for subsequently browning the food product.
(FR)
La présente invention concerne un fumoir à source de chaleur par le bas à basse température permettant de cuire et de fumer un produit alimentaire et à source de chaleur par le haut à haute température permettant de faire dorer ensuite le produit alimentaire.
Également publié en tant que
EP2018852769
Dernières données bibliographiques dont dispose le Bureau international