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1. WO2004100673 - CARAMELS DURS CONTENANT DES COLORANTS ASSOCIES A DES SUPPORTS

Numéro de publication WO/2004/100673
Date de publication 25.11.2004
N° de la demande internationale PCT/EP2004/005390
Date du dépôt international 19.05.2004
CIB
A23G 3/00 2006.01
ANÉCESSITÉS COURANTES DE LA VIE
23ALIMENTS OU PRODUITS ALIMENTAIRES; LEUR TRAITEMENT, NON COUVERT PAR D'AUTRES CLASSES
GCACAO; PRODUITS À BASE DE CACAO, p.ex. CHOCOLAT; SUCCÉDANÉS DE CACAO OU DE PRODUITS À BASE DE CACAO; CONFISERIE; CHEWING-GUM; GLACES; LEUR FABRICATION
3Sucreries; Confiseries; Massepain; Produits enrobés ou fourrés
A23G 3/34 2006.01
ANÉCESSITÉS COURANTES DE LA VIE
23ALIMENTS OU PRODUITS ALIMENTAIRES; LEUR TRAITEMENT, NON COUVERT PAR D'AUTRES CLASSES
GCACAO; PRODUITS À BASE DE CACAO, p.ex. CHOCOLAT; SUCCÉDANÉS DE CACAO OU DE PRODUITS À BASE DE CACAO; CONFISERIE; CHEWING-GUM; GLACES; LEUR FABRICATION
3Sucreries; Confiseries; Massepain; Produits enrobés ou fourrés
34Sucreries, confiseries ou massepain; Procédés pour leur fabrication
CPC
A23G 3/0065
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
0002Processes of manufacture not relating to composition and compounding ingredients
0063Coating or filling sweetmeats or confectionery
0065Processes for making filled articles, composite articles, multi-layered articles
A23G 3/32
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
32Process for preparing caramel or sugar colours
A23G 3/36
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
36characterised by the composition ; containing organic or inorganic compounds
A23G 3/42
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
36characterised by the composition ; containing organic or inorganic compounds
42characterised by the carbohydrates used, e.g. polysaccharides
A23G 3/54
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
50characterised by shape, structure or physical form, e.g. products with supported structure
54Composite products, e.g. layered, coated, filled
Déposants
  • SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT [DE]/[DE] (AllExceptUS)
  • KOWALCZYK, Jörg [DE]/[DE] (UsOnly)
  • HASSLINGER, Bernd [DE]/[DE] (UsOnly)
  • BERNARD, Jörg [DE]/[DE] (UsOnly)
Inventeurs
  • KOWALCZYK, Jörg
  • HASSLINGER, Bernd
  • BERNARD, Jörg
Mandataires
  • SCHRELL, Andreas
Données relatives à la priorité
103 23 602.319.05.2003DE
60/472,74523.05.2003US
Langue de publication anglais (EN)
Langue de dépôt anglais (EN)
États désignés
Titre
(EN) HARD CARAMELS WITH SUPPORTED COLORS
(FR) CARAMELS DURS CONTENANT DES COLORANTS ASSOCIES A DES SUPPORTS
Abrégé
(EN)
The invention relates to a hard caramel comprising a hard caramel base and at least one food color applied to the support, the supported food color being inhomogeneously distributed in the hard caramel base.
(FR)
L'invention concerne un caramel dur contenant une base de caramel dur et au moins un colorant alimentaire appliqué sur un support, le colorant alimentaire associé au support étant distribué de manière non homogène dans la base de caramel dur.
Dernières données bibliographiques dont dispose le Bureau international