C | CHEMISTRY; METALLURGY |
12 | BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING |
N | MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA |
15 | Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor |
09 | Recombinant DNA-technology |
63 | Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression |
79 | Vectors or expression systems specially adapted for eukaryotic hosts |
82 | for plant cells ; , e.g. plant artificial chromosomes (PACs) |
8241 | Phenotypically and genetically modified plants via recombinant DNA technology |
8242 | with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits |
8243 | involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine |
8249 | involving ethylene biosynthesis, senescence or fruit development, e.g. modified tomato ripening, cut flower shelf-life |