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1. (WO1985000600) PREPARATION DE 2-CHLORO-5-TRICHLOROMETHYL PYRIDINE A PARTIR DE BETA-PICOLINES INFERIEURES CHLOREES
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PREPARATION OF 2-CHLORO-5-TRICHLOROMETHYL PYRIDINE
FROM LOWER CHLORINATED BETA-PICOLINES

Background of the Invention
1. Field of the Invention
Non-catalytic liquid phase chlorination of lower chlorinated beta-picolines to improve the yield of
2-chloro-5-trichloromethyl pyridine.

2. Description of the Prior Art
Bowden et al U.S. patent No. 4,205,175 and
Nishiyama et al U.S. patent No. 4,241,213 teach vapor phase chlorination processes by means of which
beta-picoline is chlorinated to produce
2-chloro-5-trichloromethyl pyridine, which compound is useful in the preparation of medicines and agricultural chemicals, especially herbicides. No prior process is known to applicants for producing 2-chloro-5-chloromethyl pyridine by liquid phase chlorination.

Summary of the Invention
It has now been discovered that partially
chlorinated beta-picolines, such as the reaction products obtained by vapor phase chlorination according to the processes disclosed in the foresaid U.S. patents
Nos. 4,205,175 and 4,241,213, containing substantial proportions of 3-trichloromethyl pyridine and
2-chloro-5-dichloromethyl pyridine, can be further
chlorinated in the' liquid phase to substantially improve the yield of 2-chloro-5-trichloromethyl pyridine.
Reaction temperature and time of reaction significantly affect the yield of 2-chloro-5-trichloromethyl pyridine, it having been further found that the reaction
temperature should be at least about 130°C. and not more than about 160°C. since lesser temperatures result in no

OMPI substantial further chlorination and greater temperatures result in increased ring chlorination and consequent loss of the desired product. Residence time is readily controllable to maximize yield and a reaction time of about 8 hours at a temperature of 140°C. is typical for optimum yield of 2-chloro-5-trichloromethyl pyridine.

Description of the Preferred Embodiments
In carrying out the present invention, gaseous chlorine is sparged into a batch reactor containing an initial charge of a partially chlorinated beta-picoline mixture comprising substantial amounts of
3-trichloromethyl pyridine and 2-chloro-5-dichloromethyl pyridine, at a rate to ensure excess chlorine in the reactor vent, the reactor being heated to a temperature in the range from about 130°C. to about 160°C. , at which temperature the reaction mixture is in liquid phase.

EXAMPLE 1
To obtain a mixture of partially chlorinated beta-picolines for use as the initial charge for the reaction of the present invention, a vapor phase
chlorination of beta-picoline was carried out under conditions as disclosed in Example 1 of U.S. 4,241,213, and utilizing a reactor temperature of 390°C. (rather than 400°C. in the patent Example). About 61 grams/hour of chlorine were mixed with 150 grams/hour of carbon tetrachloride and the resulting mixture was vaporized, superheated, and transferred into a cylindrical reactor 5 centimeters in diameter and 30 centimeters long. In this reactor the premixed chlorine and carbon tetrachloride were rapidly mixed with about 19 grams/hour of
superheated beta-picoline vapors. The residence time in the reactor was about' 10 seconds.

Analysis of the quenched material is listed below in Table ONE.

TABLE ONE

Chlorination Times and
Temperatures
After 8 hrs §

Constituent Initial After 8 hrs 140°C + 6 hrs Compound Analysis 6 140°C 6 165°C



f OMPI
™ EXAMPLE 2
To carry out the process of the present invention, the quenched material from Example 1 was placed in a batch reactor and 70 grams/hour chlorine sparged into the mixture which was heated to 140°C. Initially the
viscosity of the mixture had the consistency of honey at both room temperature and 140°C. After eight hours of chlorination the mixture was fluid and crystalline upon cooling to room temperature. The concentration of the lower chlorinated beta-picolines such as
3-trichloromethyl pyridine and 2-chloro-5-dichloromethyl pyridine had decreased from 11.6 percent and 3.6 percent to 3.4 percent and 0.9 percent respectively. In addition the concentration of 2-chloro-5-trichloromethyl pyridine had increased from 62«.4 percent to 77.2 percent. An additional 6 hours of chlorination at 165°C. resulted in a slight decrease of 2-chloro-5-trichloromethyl pyridine to 76.7 percent, a complete disappearance of the
2-chloro-5-dichloromethyl pyridine and a reduction of the concentration of 3-trichloromethyl pyridine to 1.4 percent. These data are also tabulated in Table ONE, above. As will be- noted, the concentration of
2-chloro-5-trichloromethyl pyridines was increased from 62.4% to 76.7%, amounting to a greater than 20 percent yield increase, as compared with the product directly out of the vapor phase reactor. The resultant chlorinated mixture was a fluid, tractable liquid at the reaction temperature, but tended to crystallize at room
temperature.
It is characteristic of the process of the
invention that the optimum reaction temperature is dependent on the initial reactant concentration and the residence time during chlorination. A batch chlorination is considered the most effective method of accomplishing the reaction because it allows for the maximum increase

OMPI in concentration of the desired
2-chloro-5-trichloromethyl pyridine in the reaction product, which may then be purified by any of several known techniques such as vacuum distillation,
crystallization, or solvent extraction. The chlorine fed to the reaction is preferably sparged into the reaction mass near the bottom thereof and the resulting agitation is sufficient to complete the reaction. The hydrogen chloride and chlorine vented as outgas from the reaction can be collected, purified and the chlorine recycled in a manner conventional to this type of liquid phase
reaction.
The foregoing Example 2 is simply illustrative of liquid phase methods characteristic of the invention and are not to be construed as limiting the invention.
Observation of reaction conditions and results indicate the process is operable in the temperature range of about 130°C to about 160°C, the lower limit being dictated by there being essentially no reaction at temperatures lower than about 130°C and the upper limit being dictated by the fact that there is lesser yield of the desired product at temperatures in excess of about 160°C.

OMPI