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1. DE112015005864 - Verfahren zur Verarbeitung von kernartigen Lebensmitteln

Office
Allemagne
Numéro de la demande 112015005864
Date de la demande
Numéro de publication 112015005864
Date de publication 14.09.2017
Type de publication A5
CIB
A23L 19/18
ANÉCESSITÉS COURANTES DE LA VIE
23ALIMENTS OU PRODUITS ALIMENTAIRES; LEUR TRAITEMENT, NON COUVERT PAR D'AUTRES CLASSES
LALIMENTS, PRODUITS ALIMENTAIRES OU BOISSONS NON ALCOOLISÉES NON COUVERTS PAR LES SOUS-CLASSES A21D112; LEUR PRÉPARATION OU TRAITEMENT, p.ex. CUISSON, MODIFICATION DES QUALITÉS NUTRITIVES, TRAITEMENT PHYSIQUE; CONSERVATION DES ALIMENTS OU PRODUITS ALIMENTAIRES EN GÉNÉRAL
19Produits à base de fruits ou de légumes; Leur préparation ou leur traitement
10de tubercules ou d'autres racines contenant de l'amidon
12de pommes de terre
18Produits grillés ou frits, p.ex. amuse-gueule ou pommes chips
CPC
A23L 7/161
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
7Cereal-derived products; Malt products
10Cereal-derived products
161Puffed cereals, e.g. popcorn or puffed rice
A23L 7/197
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
7Cereal-derived products; Malt products
10Cereal-derived products
197Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
A23L 7/1975
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
7Cereal-derived products; Malt products
10Cereal-derived products
197Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
1975Cooking or roasting
A23L 25/20
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
25Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
20consisting of whole seeds or seed fragments
Déposants Lange Elisabeth
Inventeurs gleich Anmelder
Données relatives à la priorité 102014019593 30.12.2014 DE
Titre
(DE) Verfahren zur Verarbeitung von kernartigen Lebensmitteln
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