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1. (WO2015110484) PRODUCTION OF A LOW-ALCOHOL FRUIT BEVERAGE

Pub. No.:    WO/2015/110484    International Application No.:    PCT/EP2015/051163
Publication Date: 2015-7-30 International Filing Date: 2015-1-21
IPC: C12G 3/02
C12G 3/08
C12R 1/645
C12R 1/225
C12G 1/022
C12R 1/865
C12R 1/25
Applicants: CHR. HANSEN A/S
Inventors: SAERENS, Sofie
EDWARDS, Nathalia
SOERENSEN, Kim Ib
BADAKI, Mansour
SWIEGERS, Jan Hendrik
Title: PRODUCTION OF A LOW-ALCOHOL FRUIT BEVERAGE
Abstract:
The present invention relates to the production of fermented fruit beverages, such as wine and cider, with a reduced level of alcohol. Specifically, the present invention is directed to a method for producing a beverage with a reduced content of alcohol comprising using reverse inoculation or co-inoculation of homofermentative or facultative heterofermentative lactic acid bacterium strain and a yeast strain.