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1. (WO2019041740) NITRITE-FREE CANTONESE STYLE SAUSAGE WITH FLAMMULINA VELUTIPER AND PREPARATION METHOD THEREFOR
국제사무국에 기록된 최신 서지정보    정보 제출

공개번호: WO/2019/041740 국제출원번호: PCT/CN2018/074047
공개일: 07.03.2019 국제출원일: 24.01.2018
IPC:
A23L 13/60 (2016.01) ,A23L 13/40 (2016.01) ,A23L 31/00 (2016.01) ,A23B 4/20 (2006.01)
[IPC code unknown for A23L 13/60][IPC code unknown for A23L 13/40][IPC code unknown for A23L 31]
A SECTION A — 생활필수품 농업
23
다른 클래스에 속하지 않는 그것들의 처리; 식품 또는 식료품
B
식육, 어류, 난류, 과일, 채소, 식용종자의 보존, 예. 통조림에 의한 것; 과일 또는 야채의 화학적 숙성; 보존, 숙성 또는 통조림 제품
4
식육, 소시지, 생선 또는 어류제품의 일반적 보존방법(2)
14
A23B 4/02 또는 A23B 4/12에 의하여 분류되지 않는 화학약품에 의한 보존
18
액체 또는 고체를 사용하는 것
20
유기화합물; 미생물; 효소
출원인:
广东省农业科学院蚕业与农产品加工研究所 SERICULTURAL & AGRI-FOOD RESEARCH INSTITUTE, GUANGDONG ACADEMY OF AGRICULTURAL SCIENCES [CN/CN]; 中国广东省广州市 天河区东莞庄一横路133号 No. 133, YiHeng Rd. DongGuanZhuang, TianHe District Guangzhou, Guangdong 510610, CN
발명자:
陈智毅 CHEN, Zhiyi; CN
刘学铭 LIU, Xueming; CN
程镜蓉 CHENG, Jingrong; CN
王旭苹 WANG, Xuping; CN
张友胜 ZHANG, Yousheng; CN
张业辉 ZHANG, Yehui; CN
汪靖瑜 WANG, Jingyu; CN
대리인:
北京超凡志成知识产权代理事务所(普通合伙) CHOFN INTELLECTUAL PROPERTY; 中国北京市 海淀区北四环西路68号左岸工社1215-1218室 Room 1215-1218, Floor 12 Left Bank Community No.68 Beisihuanxilu, Haidian District Beijing 100080, CN
우선권 정보:
201710763151.630.08.2017CN
발명의 명칭: (EN) NITRITE-FREE CANTONESE STYLE SAUSAGE WITH FLAMMULINA VELUTIPER AND PREPARATION METHOD THEREFOR
(FR) SAUCISSE CANTONAISE SANS NITRITE COMPRENANT DU FLAMMULINA VELUTIPER ET SON PROCÉDÉ DE PRÉPARATION
(ZH) 一种无添加亚硝酸盐的金针菇广式腊肠及其制备方法
요약서:
(EN) A nitrite-free Cantonese style sausage with flammulina velutiper and a preparation method therefor, relating to the technical field of safe processing of foods. The formula of the Cantonese style sausage with flammulina velutiper comprises the following components: pork, flavoring, flammulina velutiper extraction concentrate, chlorohemin, high-calcium food additives and antioxidative substances. The preparation method for the Cantonese style sausage with flammulina velutiper comprises the following steps: mixing and stirring the pork, the flavoring, the flammulina velutiper extraction concentrate, the chlorohemin, the high-calcium food additives and the antioxidative substances to obtain a raw material mixture, and preparing the raw material mixture into the nitrite-free Cantonese style sausage. The Cantonese style sausage produced is free of nitrites and has the same shelf life as traditional Cantonese style sausages; and the original color, nutrition and flavor of the Cantonese style sausages can be well reserved.
(FR) L'invention concerne une saucisse cantonaise sans nitrite comprenant du flammulina velutiper et son procédé de préparation, se rapportant au domaine technique du traitement sûr des aliments. La formule de la saucisse cantonaise comprenant du flammulina velutiper comprend les composants suivants : porc, arômes, concentré d'extrait de flammulina velutiper, chlorhémine, additifs alimentaires à haute teneur en calcium et substances antioxydantes. Le procédé de préparation de la saucisse cantonaise comprenant du flammulina velutiper comprend les étapes suivantes : mélange et brassage du porc, des arômes, du concentré d'extrait de flammulina velutiper, de la chlorhémine, des additifs alimentaires à haute teneur en calcium et des substances antioxydantes pour obtenir un mélange de matières premières, et à préparer le mélange de matières premières pour former la saucisse cantonaise sans nitrite. La saucisse cantonaise produite ne contient pas de nitrites et présente la même durée de conservation que les saucisses cantonaises classiques ; et la couleur, la nutrition et l'arôme d'origine des saucisses cantonaises peuvent être bien préservées.
(ZH) 一种无添加亚硝酸盐的金针菇广式腊肠及其制备方法,属于食品安全加工技术领域。该金针菇广式腊肠的配方包含以下组分:猪肉,调味料,金针菇提取浓缩液,氯化高铁血红素,高钙食品添加剂和抗氧化活性物质。其制备方法包括以下步骤:将猪肉,调味料,金针菇提取浓缩液,氯化高铁血红素,高钙食品添加剂和抗氧化活性物质搅拌混合得到的混合原料制备得到无添加亚硝酸盐的金针菇广式腊肠。生产的广式腊肠不含亚硝酸盐,具有传统广式腊肠的保质期,可以很好地保留了广式腊肠原有的色泽、营养及风味。
지정국: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
아프리카지역 지식재산권기구(ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
유라시아 특허청 (AM, AZ, BY, KG, KZ, RU, TJ, TM)
유럽 특허청(EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
공개언어: 중국어 (ZH)
출원언어: 중국어 (ZH)