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1. (WO2019008425) SMART CONTAINERS OR JARS
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Problem Statement:

SMART CONTAINERS OR JARS

Currently the users of this device do a physical verification of the contents of the jars in their house or establishment to check the availability, quality and other food related parameters on the packaging of the products. By introducing these smart jars or containers users can check all these food related parameters for all the food available at their home or establishment on their mobile devices and take appropriate action like ordering for more or discarding the expired items or simply planning for a meal and even more.

These smart devices will enable people to be more efficient in their home food management or establishment inventory management, avoiding unnecessary health complications on consuming or selling expired food items or bad quality food items.

These jars and containers can be used to store raw food from the stores and even cooked food. There are many other possibilities with these jars like when they are integrated with recipes the user can actually check out the possible recipes that they can cook with the available good quality food in their house and when integrated with Artificial Intelligence the connected devices can actually tell the users the best possible recipes to avoid food wastage. And from another aspect the stores will get information through Artificial Intelligence on the optimal inventory configuration for the store considering the place, weather conditions and other parameters enabling better inventory management leading to better profits.

The most important aspect of these devices will be to reduce food wastage which happens everywhere. For example in a home it is generally seen that people stock food and are not aware of the expiry date until they actually pick it up from the shelf to either use it in cooking or for direct consumption which leads to a lot of wastage. These devices can alert the users of the expiring items in their homes so as to enable the users to better manage their consumption and reduce wastage.

The same thing applies to small and medium grocery stores where the food is stocked based on reorder levels and less importance is given to the expiry of the items. Most of the items nearing expiry date is simply wasted or sold to un-informed customers. Instead these devices will alerts the establishment owners of the expiring items and this information can be used along with their sales patterns and donated to the charity organisations for immediate consumption.

The other thing that can be achieved with these devices is that after collecting data of the homes and establishment's artificial intelligence can be triggered to achieve the most optimum levels of inventory at the establishments based on their sales patterns and even at homes based on their consumption levels, thereby, minimising the waste in food and the reducing the costs of their groceries.

One more important aspect of these devices is that once these are equipped with the nutritional facts of the food on the shelves of the users the application can then give inputs to the users on the best possible recipes based on their diet patterns and other personality factors of the users.

For example, many of the food products are supposed to be stored in a controlled temperature and humidity environment for them to be in their original form or be edible. These devices can alert the users of the drastic change in the temperature and humidity levels inside these jars and in the outside environment so as to enable the users to secure the food items from going waste and become non edible or simply for not losing their original form.

These jars will be equipped with a dispenser which would enable the user to dispense the ingredient to the required quantity based on a recipe or just by inputting the requirement into the touch screen monitor.

There are many more advantages of these devices and that only a few are mentioned above is to be noted.