이 애플리케이션의 일부 콘텐츠는 현재 사용할 수 없습니다.
이 상황이 계속되면 다음 주소로 문의하십시오피드백 및 연락
1. (WO2015103168) DEVICE FOR ACCELERATED AGING OF WINE
국제사무국에 기록된 최신 서지정보

공개번호: WO/2015/103168 국제출원번호: PCT/US2014/072617
공개일: 09.07.2015 국제출원일: 30.12.2014
IPC:
C12H 1/16 (2006.01)
C SECTION C — 화학; 야금
12
생화학; 맥주; 주정; 포도주; 식초; 미생물학; 효소학; 돌연변이 또는 유전자공학
H
알코올음료의 저온살균; 살균; 보존; 정제; 청정; 숙성 또는 알코올의 제거
1
알코올 음료의 저온살균, 살균, 보존, 정제, 청정 또는 숙성
12
침전을 수반하지 않는 것
16
물리적 수단 예, 조사에 의한 것
출원인:
STITES, Ronald [US/US]; US
STITES, Erik [US/US]; US
GILL, David [US/US]; US
BENWELL, Andrew [US/US]; US
STITES, Stephen [US/US]; US
발명자:
STITES, Ronald; US
STITES, Erik; US
GILL, David; US
BENWELL, Andrew; US
STITES, Stephen; US
대리인:
O'CONNOR, Ryan; US
우선권 정보:
14/585,17529.12.2014US
61/922,43731.12.2013US
61/947,40503.03.2014US
발명의 명칭: (EN) DEVICE FOR ACCELERATED AGING OF WINE
(FR) DISPOSITIF D’ACCÉLÉRATION DU VIEILLISSEMENT DU VIN
요약서:
(EN) A device for the accelerated aging of wine consisting of a low direct-current voltage applied to inert electrodes is described herein. The device improves the taste of many wines by accelerating the natural aging process which is primarily a free-radical-induced reaction involving the polymerization and precipitation of polyphenols such as tannins, thus reducing the astringency and improving the taste of many full bodied wines. The device can be miniaturized for use with single servings or scaled up to be applied to large commercial batches. The device has the added feature of being able to reduce the sulfite content of some wines, reducing foul tastes caused by free sulfur dioxide and possibly reducing negative reactions to sulfite for some users of wine.
(FR) L'invention porte sur le vieillissement accéléré du vin consistant en une faible tension de courant direct appliquée à des électrodes inertes. Le dispositif améliore le goût de nombreux vins en accélérant le processus naturel de vieillissement qui est principalement une réaction induite par des radicaux libres impliquant la polymérisation et la précipitation de polyphénols tels que les tanins, réduisant ainsi l'astringence et améliorant le goût de nombreux vins charpentés. Le dispositif peut être miniaturisé pour une utilisation en portions individuelles ou élargi pour être appliqué à de grands lots commerciaux. Le dispositif possède la caractéristique additionnelle d'être apte à réduire la teneur en sulfites de certains vins, réduisant les mauvais goûts dus au dioxyde de soufre libre et réduisant éventuellement les réactions négatives de certains consommateurs aux sulfites.
front page image
지정국: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
아프리카지역 지식재산권기구(ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
유라시아 특허청(EAPO) (AM, AZ, BY, KG, KZ, RU, TJ, TM)
유럽 특허청(EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
아프리카 지식재산권기구(OAPI) (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
공개언어: 영어 (EN)
출원언어: 영어 (EN)