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1. (WO1986000786) METHOD FOR MAKING CHEESE USING CARRAGEENAN
국제사무국에 기록된 최신 서지정보   

공개번호: WO/1986/000786 국제출원번호: PCT/US1985/001323
공개일: 13.02.1986 국제출원일: 10.07.1985
IPC:
A23C 19/045 (2006.01) ,A23C 19/05 (2006.01)
출원인: FMC CORPORATION[US/US]; 2000 Market Street Philadelphia, PA 19103, US
발명자: WITT, Henry, Joseph; US
대리인: FELLOWS, Charles, C.; FMC Corporation 2000 Market Street Philadelphia, PA 19103, US
우선권 정보:
632,98620.07.1984US
발명의 명칭: (EN) METHOD FOR MAKING CHEESE USING CARRAGEENAN
(FR) METHODE POUR LA PRODUCTION DU FROMAGE A L'AIDE DU CARRAGEENAN
요약서:
(EN) An improved method for making cheese wherein curd formation is effected in the presence of carageenan, preferably iota carrageenan having molecular weight in the range of from about 80,000 to about 250,000, and having a dominant cation selected from the group consisting of Na+, Ca++, and K+.
(FR) Une méthode améliorée pour produire du fromage consistant à faire cailler le lait en présence du carrageenan, de préférence du carrageenan iota ayant un poids moléculaire dans la fourchette de 80.000 à 250.000 environ, et possédant un cation dominant choisi parmi le groupe Na+, Ca++ et K+.
지정국: AU, JP, NO, SU
유럽 특허청(EPO) (AT, BE, CH, DE, FR, GB, IT, LU, NL, SE)
공개언어: 영어 (EN)
출원언어: 영어 (EN)