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1. WO2019064846 - 油脂加工澱粉、これを用いた揚げ物用衣材、食品およびその製造方法

公開番号 WO/2019/064846
公開日 04.04.2019
国際出願番号 PCT/JP2018/027258
国際出願日 20.07.2018
IPC
A23L 7/157 2016.1
A生活必需品
23食品または食料品;他のクラスに包含されないそれらの処理
LA21DまたはA23BからA23Jまでに包含されない食品,食料品,または非アルコール性飲料;その調製または処理,例.加熱調理,栄養改善,物理的処理;食品または食料品の保存一般
7穀類誘導製品;モルト製品;それらの調製または処理
10穀類誘導製品
157肉,魚などの衣づけ用粒状穀粉類
CPC
A23L 13/03
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
03Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
A23L 17/75
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
17Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
A23L 29/212
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
29Foods or foodstuffs containing additives
20containing gelling or thickening agents
206of vegetable origin
212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
A23L 29/219
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
29Foods or foodstuffs containing additives
20containing gelling or thickening agents
206of vegetable origin
212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
219Chemically modified starch; Reaction or complexation products of starch with other chemicals
A23L 33/115
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
115Fatty acids or derivatives thereof; Fats or oils
A23L 33/17
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
17Amino acids, peptides or proteins
出願人
  • 株式会社J-オイルミルズ J-OIL MILLS, INC. [JP]/[JP]
発明者
  • 河合 正悟 KAWAI Shogo
  • 水品 亜由菜 MIZUSHINA Ayuna
  • 井上 雅博 INOUE Masahiro
代理人
  • 速水 進治 HAYAMI Shinji
優先権情報
2017-18654527.09.2017JP
公開言語 (言語コード) 日本語 (ja)
出願言語 (言語コード) 日本語 (JA)
指定国 (国コード)
発明の名称
(EN) FAT-PROCESSED STARCH, COATING MATERIAL FOR FRIED FOOD USING SAME, FOOD AND METHOD FOR PRODUCING SAME
(FR) AMIDON TRANSFORMÉ AVEC DES MATIÈRES GRASSES, MATIÈRE D'ENROBAGE POUR ALIMENT FRIT L'UTILISANT, ALIMENT ET PROCÉDÉ DE FABRICATION CORRESPONDANT
(JA) 油脂加工澱粉、これを用いた揚げ物用衣材、食品およびその製造方法
要約
(EN) Fat-processed starch comprising a fat-processed composition including component (A): starch having a cold-water swelling degree of more than 1 to less than 3.5, component (B): starch having a cold-water swelling degree of 3.5 to 40 (inclusive), component (C): edible fat/oil, and component (D): a protein material, wherein the fat-processed starch has an amount of component (B) compounded of 0.03 to 7 mass parts per 100 mass parts of component (A) in the composition.
(FR) La présente invention concerne de l'amidon transformé avec des matières grasses qui comprend une composition transformée avec des matières grasses comprenant un composant (A) : de l'amidon ayant un degré de gonflement à l'eau froide supérieur à 1 et inférieur à 3,5, un composant (B) : de l'amidon ayant un degré de gonflement à l'eau froide de 3,5 à 40 (inclus), un composant (C) : une matière grasse/huile comestible et un composant (D) : une matière protéique, l'amidon transformé avec des matières grasses ayant une quantité de composant (B) composée de 0,03 à 7 parties en masse pour 100 parties en masse de composant (A) dans la composition.
(JA) 以下の成分(A):冷水膨潤度が1超3.5未満の澱粉、成分(B):冷水膨潤度が3.5以上40以下の澱粉、成分(C):食用油脂、および、成分(D):タンパク質素材を含む組成物を油脂加工してなる油脂加工澱粉であって、組成物中の前記成分(A)100質量部に対する成分(B)の配合量が、0.03質量部以上7質量部以下である、油脂加工澱粉。
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