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1. (WO2008139945) 低脂肪食品
国際事務局に記録されている最新の書誌情報   

Translation翻訳: 原文 > 日本語
国際公開番号:    WO/2008/139945    国際出願番号:    PCT/JP2008/058325
国際公開日: 20.11.2008 国際出願日: 01.05.2008
IPC:
A23L 1/305 (2006.01), A23C 9/152 (2006.01), A23D 9/007 (2006.01), A23L 1/22 (2006.01), A23L 1/24 (2006.01)
出願人: AJINOMOTO CO., INC. [JP/JP]; 15-1, Kyobashi 1-chome, Chuo-ku, Tokyo 1048315 (JP) (米国を除く全ての指定国).
NAGASAKI, Hiroaki [JP/JP]; (JP) (米国のみ).
MIYAMURA, Naohiro [JP/JP]; (JP) (米国のみ).
ETO, Yuzuru [JP/JP]; (JP) (米国のみ)
発明者: NAGASAKI, Hiroaki; (JP).
MIYAMURA, Naohiro; (JP).
ETO, Yuzuru; (JP)
代理人: KAWAGUCHI, Yoshiyuki; Acropolis 21 Building 6th floor 4-10, Higashi Nihonbashi 3-chome Chuo-ku, Tokyo 1030004 (JP)
優先権情報:
2007-123769 08.05.2007 JP
発明の名称: (EN) LOW-FAT FOOD
(FR) ALIMENT À FAIBLE TENEUR EN MATIÈRES GRASSES
(JA) 低脂肪食品
要約: front page image
(EN)A low-fat food comprising an amino acid or a peptide having an effect of activating a calcium receptor such as &ggr;-Glu-X-Gly (wherein X represents an amino acid or an amino acid derivative), &ggr;-Glu-Val-Y (wherein Y represents an amino acid or an amino acid derivative), &ggr;-Glu-Ala, &ggr;-Glu-Gly, &ggr;-Glu-Cys, &ggr;-Glu-Met, &ggr;-Glu-Thr, &ggr;-Glu-Val, &ggr;-Glu-Orn, Asp-Gly, Cys-Gly, Cys-Met, Glu-Cys, Gly-Cys, Leu-Asp, D-Cys, &ggr;-Glu-Met(O), &ggr;-Glu-&ggr;-Glu-Val, &ggr;-Glu-Val-NH2, &ggr;-Glu-Val-ol, &ggr;-Glu-Ser, &ggr;-Glu-Tau, &ggr;-Glu-Cys(S-Me)(O), &ggr;-Glu-Leu, &ggr;-Glu-Ile, &ggr;-Glu-t-Leu, &ggr;-Glu-Cys(S-Me), etc.
(FR)La présente invention concerne un aliment à faible teneur en matières grasses comprenant un acide aminé ou un peptide ayant pour effet d'activer un récepteur calcique comme le récepteur &ggr;-Glu-X-Gly (où X représente un acide aminé ou un dérivé d'acide aminé), &ggr;-Glu-Val-Y (où Y représente un acide aminé ou un dérivé d'acide aminé), &ggr;-Glu-Ala, &ggr;-Glu-Gly, &ggr;-Glu-Cys, &ggr;-Glu-Met, &ggr;-Glu-Thr, &ggr;-Glu-Val, &ggr;-Glu-Orn, Asp-Gly, Cys-Gly, Cys-Met, Glu-Cys, Gly-Cys, Leu-Asp, D-Cys, &ggr;-Glu-Met(O), &ggr;-Glu-&ggr;-Glu-Val, &ggr;-Glu-Val-NH2, &ggr;-Glu-Val-ol, &ggr;-Glu-Ser, &ggr;-Glu-Tau, &ggr;-Glu-Cys(S-Me)(O), &ggr;-Glu-Leu, &ggr;-Glu-Ile, &ggr;-Glu-t-Leu, &ggr;-Glu-Cys(S-Me), etc.
(JA)γ-Glu-X-Gly(Xはアミノ酸又はアミノ酸誘導体を表す)、γ-Glu-Val-Y(Yはアミノ酸又はアミノ酸誘導体を表す)、γ-Glu-Ala、γ-Glu-Gly、γ-Glu-Cys、γ-Glu-Met、γ-Glu-Thr、γ-Glu-Val、γ-Glu-Orn、Asp-Gly、Cys-Gly、Cys-Met、Glu-Cys、Gly-Cys、Leu-Asp、D-Cys、γ-Glu-Met(O)、γ-Glu-γ-Glu-Val、γ-Glu-Val-NH2、γ-Glu-Val-ol、γ-Glu-Ser、γ-Glu-Tau、γ-Glu-Cys(S-Me)(O)、γ-Glu-Leu、γ-Glu-Ile、γ-Glu-t-Leuおよびγ-Glu-Cys(S-Me)等のカルシウム受容体活性化作用を有するアミノ酸又はペプチドを、低脂肪食品に配合する。
指定国: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
アフリカ広域知的所有権機関(ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
ユーラシア特許庁(EAPO) (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
欧州特許庁(EPO) (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MT, NL, NO, PL, PT, RO, SE, SI, SK, TR)
アフリカ知的所有権機関(OAPI) (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
国際公開言語: Japanese (JA)
国際出願言語: Japanese (JA)