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1. (MX2016012256) COMPOSICION PARA PROCESAMIENTO DE PULPA DE FRUTA CITRICA Y METODO PARA LA PRODUCCION DE ALIMENTOS DE PULPA DE FRUTA PROCESADA UTILIZANDO LA MISMA.

官庁 : メキシコ
出願番号: 2016012256 出願日: 21.09.2016
公開番号: 2016012256 公開日: 09.01.2017
公報種別: A
IPC:
A23L 19/00
[IPC code unknown for A23L 19]
CPC:
A23L 19/09
出願人: MARUHA NICHIRO CORPORATIONMARUHA NICHIRO CORPORATION
発明者: Shisei KUNINAGA
Keishi IOHARA
Kumiko FURUTA
優先権情報: 2014-069959 28.03.2014 JP
発明の名称: (ES) COMPOSICION PARA PROCESAMIENTO DE PULPA DE FRUTA CITRICA Y METODO PARA LA PRODUCCION DE ALIMENTOS DE PULPA DE FRUTA PROCESADA UTILIZANDO LA MISMA.
要約:
(EN) The present invention provides a composition for processing used to remove the endodermis from a citrus fruit and prevent softening of pulp, and a processing method using the same. A citrus fruit pulp from which the endodermis has been removed and in which softening has been prevented is obtained by performing a processing treatment comprising treatment for three hours or longer or 15 hours or longer at a low temperature of less than 20˚C in a state of contact between endodermis and a composition for processing citrus fruit pulp, characterized in including at least one enzyme selected from the group consisting of cellulase enzyme, pectinase enzyme, and hemicellulase enzyme, pectin methyl esterase enzyme, and calcium.
Also published as:
CN106255420ID2017/08085TH166773WO/2015/146746