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Results 1-10 of 12,549 for Criteria: Office(s):all Language:FR Stemming: true maximize
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TitleCtrPubDate
Int.ClassAppl.NoApplicantInventor
1. WO/2015/041564 METHOD FOR PREPARING "WHITE GRAIN DISTILLATE" VODKAWO26.03.2015
C12G 3/04
PCT/RU2013/000813KURENKOV, Sergey VladimirovichKURENKOV, Sergey Vladimirovich
A water-alcohol solution is prepared from rectified ethyl alcohol and distilled drinking water, calculated to produce vodka having 40% strength by volume. The solution is cooled, the strength is adjusted and the solution is let sit for 48 hours with activated carbon "BAC-A" at a ratio of 100 kg per 1000 decaliters of solution. The solution is then passed at a rate of 140 liters/hour through course and fine filters and through filters having silver-impregnated charcoal, and is subjected to a final purification by means of membrane filters. The alcohol which is used is produced by means of fermenting a mixture of water, wheat malt wort, granulated sugar and a "turbo-yeast" type of alcohol-resistant yeast, by distilling the mash, by two-stage rectification with the removal of the food fraction at each stage and the removal of 10% each of the head and tail fractions, relative to the total amount of product to be rectified, and by mixing, prior to each stage of rectification, raw alcohol and food fraction with drinking water at an adjusted ratio of 1:2. The invention allows for increasing the organoleptic characteristics and the stability of a vodka over the course of long-term storage.

2. WO/2015/041566 APPARATUS FOR CORRECTING MULTIPATH ERRORS IN CARRIER PHASE MEASUREMENTS OF A NAVIGATION RECEIVERWO26.03.2015
H04L 7/00
PCT/RU2013/000827LLC "TOPCON POSITIONING SYSTEMS"VEITSEL, Andrey Vladimirovich
A correction phase locked loop (CPLL), including a signal processing unit that receives a digitized input signal from a satellite, the signal processing unit comprising (a) a primary correlator and primary discriminator, connected in series and generating a main error signal Z1 from the digitized input signal; (b) a correction correlator and a correction discriminator connected in series and generating a correction signal Z2; and (c) an adder for adding the main error signal Z1 and the correction signal Z2 to produce a common error signal Z. A loop filter filters the common error signal Z to produce a corrected error signal that is used for frequency-phase control of a Numerical Control Oscillator (NCO). The NCO generates two mutually orthogonal output reference signals whose phase is substantially free of multipath errors.

3. WO/2015/041558 METHOD FOR MUTUAL CREDITING OF USERS OF COMMUNICATIONS SERVICESWO26.03.2015
G06Q 20/24
PCT/RU2013/000805SHERBAKOV, Andrei YuryevichSHERBAKOV, Andrei Yuryevich
The invention relates to the field of financial information technology, and more specifically to a method for the mutual crediting of users of communications services. The present invention can be used for setting up and using systems implementing crediting and the performance of financial transactions using non-cash funds, inter alia without the use of standard credit cards and without opening accounts in a credit organization. The proposed method solves the problems of the invention, is characterized by novelty in principle and makes it possible to issue and return credit without the use of a credit card and to use other payment tools apart from credit cards, specifically a client's mobile device (mobile telephone, tablet), and also to increase the efficiency of the return of credit, to provide mutual credit and to provide credit on an auction basis.

4. WO/2015/041568 METHOD FOR MEASURING THE PHYSICAL PARAMETERS OF A MATERIALWO26.03.2015
G01N 27/02
PCT/RU2013/001028SIZIKOV, Oleg KreonidovichSIZIKOV, Oleg Kreonidovich
The technical solution relates to measurement technology and is intended for measuring the dielectric permittivity and moisture content of a material. The method includes measuring the voltage of a probing signal at an input circuit of a primary transducer, which can be filled with the material to be controlled, the primary transducer being in the form of a segment of a long line, the end of which is short-circuited. The voltage is measured simultaneously at two points: directly at the transducer input and at a resistor which is located between a generator and the transducer. The generator is tuned, in discrete steps, within a range of frequencies. At each step, a ratio of the voltage at the input of the primary transducer to the voltage at the input of an element is measured, and the minimum of this ratio is used for determining harmonic frequencies when the primary transducer is filled with air and when the primary transducer is filled with the material to be controlled. The values of a plurality of harmonic frequencies are used for calculating a real component of the refractive index of the material. An imaginary component of the refractive index is calculated in accordance with the ratio of the voltage at the input of the primary transducer to the voltage at the input of the resistor. Then the moisture content and other physical parameters which affect the refractive index are determined. The technical result is an increase in measurement accuracy and a broadening of functional capabilities.

5. WO/2015/041559 DEVICE FOR PRODUCING CARAMELISED POPCORNWO26.03.2015
A23L 1/18
PCT/RU2013/000808KORIN, Mikhail ValerievichKORIN, Mikhail Valerievich
The invention relates to equipment for the food industry, in particular, to devices for producing popcorn (popped corn) coated with caramel. The device for producing caramelised popcorn comprises, arranged on a frame with vertical posts, a caramelizer vessel with an agitator and an electric motor for driving the agitator, a mesh conveyor with a reversible electric motor, a fan, and containers for the finished popcorn and nonconforming product. The caramelizer is mounted on the vertical posts and is capable of rotating about a horizontal axis. The mesh conveyor is mounted on an incline and the lower end thereof is situated under the caramelizer, and the fan is situated at the upper end of the conveyor under the mesh thereof. The container for the finished popcorn is situated at the lower end of the conveyor, and the container for the nonconforming product is situated under the mesh conveyor in the middle part thereof.

6. WO/2015/041561 METHOD FOR PRODUCING "HOME-STYLE" RECTIFIED ETHYL ALCOHOLWO26.03.2015
C12P 7/06
PCT/RU2013/000810KURENKOV, Sergey VladimirovichKURENKOV, Sergey Vladimirovich
A conventional method is used for producing wort from wheat malt. 100 liters of wort, 3.6 kg of a "turbo-yeast" type of alcohol-resistant yeast, and 300 kg of refined granulated sugar are mixed into each 1000 liters of water in a fermentation vat and are fermented. When the fermentation process is complete, the mature mash is processed by means of distillation, thus producing raw alcohol. The raw alcohol is mixed with drinking water at an adjusted ratio of 1:2, and subjected to rectification with the removal of the head fraction, the food (middle) fraction and the tail fraction. The food fraction is mixed with drinking water at an adjusted ratio of 1:2, and subjected to rectification with the removal of the head fraction, the food (middle) fraction and the tail fraction. During the rectification process, the head and tail fractions are removed at a rate of 10% each, relative to the total amount of product to be rectified, and are not used later in the process. After the second rectification, the food fraction is in the form of the final product. The invention allows for increasing the quality of the finished product, for giving same a slightly perceptible aroma of wheat malt and a mild flavor, and, by means of a more thorough purification, for decreasing the content of harmful impurities and for eliminating the characteristic unpleasant scent of alcohol.

7. WO/2015/041557 SYSTEM FOR CONTROLLING USER ACCESS TO A MOBILE DEVICEWO26.03.2015
G06F 21/31
PCT/RU2013/000804SHERBAKOV, Andrei YuryevichSHERBAKOV, Andrei Yuryevich
The invention relates to the field of information technology, and more specifically to a system for controlling user access to a mobile device. The present invention can be used for setting up and using computer systems for various purposes in which mobile devices are used and for which the authenticity of the user and an adequate physical, moral and psychological condition of said user are important. In comparison with other methods for monitoring access to mobile devices, the present invention makes it possible to evaluate the adequacy of the physical and psychological condition of users, primarily children and teenagers, to register instances of smoking and consumption of alcohol and other chemical substances with the aid of technical means connected to the mobile devices of persons in ward, to block mobile devices being used by said persons in cases where the condition is inadequate and to notify parents and teachers of such cases.

8. WO/2015/041560 METHOD FOR PREPARING "BREAD GRAIN DISTILLATE" BITTER LIQUEURWO26.03.2015
C12G 3/06
PCT/RU2013/000809KURENKOV, Sergey VladimirovichKURENKOV, Sergey Vladimirovich
A water-alcohol solution is prepared from rectified ethyl alcohol and distilled drinking water, calculated to produce 40% strength by volume. The solution is cooled, the strength is adjusted and the solution is let sit for 48 hours with activated carbon "BAC-A" at a ratio of 100 kg per 1000 decaliters. The solution is then passed at a rate of 140 liters/hour through course and fine filters and through filters having silver-impregnated charcoal. Wheat malt, which has been roasted at a temperature of 120-170°С, is added to the solution in a quantity of 20 kg per 1000 decaliters, infusion takes place at a temperature of 30°С over the course of 7 days, the solution is cooled to 0°С and kept at this temperature for 14 days, and the liqueur is filtered. The same speed is used for subjecting the liqueur to a final purification by means of membrane filters. The alcohol which is used is produced by means of fermenting water, wheat malt wort, refined granulated sugar and a "turbo-yeast" type of alcohol-resistant yeast, by distilling the mash, by two-stage rectification, and by mixing, prior to each stage, raw alcohol and food fraction with drinking water at an adjusted ratio of 1:2. The invention allows for increasing the organoleptic characteristics and the stability of a liqueur.

9. WO/2015/041562 METHOD FOR PREPARING "BARREL GRAIN DISTILLATE" BITTER LIQUEURWO26.03.2015
C12G 3/06
PCT/RU2013/000811KURENKOV, Sergey VladimirovichKURENKOV, Sergey Vladimirovich
A water-alcohol solution is prepared from rectified ethyl alcohol and distilled drinking water. The solution is cooled, the strength is adjusted and the solution is let sit for 48 hours with activated carbon "BAC-A" at a ratio of 100 kg per 1000 decaliters of solution. The solution is then passed at a rate of 140 liters/hour through course and fine filters and through filters having silver-impregnated charcoal. The liqueur is poured into barrels which have been burnt on the inside, is stored at a temperature of 25-27°С for a period of 6 months, and is kept for at least two years in a room having cool (19°С), humid (85-90%) air. The same speed is used for subjecting the liqueur to a final purification by means of membrane filters. The alcohol which is used is produced by means of fermenting water, wheat malt wort, refined granulated sugar and turbo-yeast, by distilling the mash, by two-stage rectification, and by mixing, prior to each stage, raw alcohol and food fraction with drinking water at an adjusted ratio of 1:2. The invention allows for increasing the organoleptic characteristics and the stability of a liqueur.

10. WO/2015/041565 METHOD FOR LINKING A MOBILE DEVICE AND AN EXECUTIVE DEVICEWO26.03.2015
G08C 17/00
PCT/RU2013/000824SHERBAKOV, Andrei YuryevichSHERBAKOV, Andrei Yuryevich
The invention relates to information science, and specifically to a method for linking a mobile device and an executive device. The present invention can be used in the production and operation of computer, control and production systems of varying purpose in which mobile devices are used and for which user authenticity and secure control procedures are important. In comparison to other methods, the universal technical problem of simplifying and standardizing executive devices which can be used for carrying out technological operations and for transferring functions to external mobile devices for the control thereof is solved. The proposed economic effect of such a solution consists of a minimum of 25 per cent of the cost of each executive device, furthermore the security of operations is increased, interfaces are personified and there is the option for centralized control of the executive devices.


Results 1-10 of 12,549 for Criteria: Office(s):all Language:FR Stemming: true
préc. 1 2 3 4 5 6 7 8 9 10 suiv.