WO/2015/147633 TILTABLE KITCHEN UTENSIL, FRYING SURFACE, METHOD THERE FOR AND USE THEREOF||WO||01.10.2015|
||PCT/NL2014/050187||SCHILSTRA, Sjouke Jacob||SCHILSTRA, Sjouke Jacob|
The invention relates to a tiltable kitchen utensil for use with a pan or other frying surface, frying surface provided therewith, method there for and use thereof. The tiltable kitchen utensil comprises: - a plate for placing a piece of meat or fish thereon; - at least one support configured for realizing a first state, wherein during use in the first state a lower edge of the plate rests on the frying surface such that the plate has a sloping position relative to the frying surface and a higher edge of the plate is in an elevated position relative to the frying surface and the piece of meat or fish can be placed wholly or partially on the plate for the purpose of uniform cooking of a piece of meat or fish, and the at least one support configured for realizing a second state wherein the plate is in an entirely elevated position relative to the frying surface, characterized by the at last one support being configured to enable tilting the plate between the first state and the second state.
WO/2015/147634 MOBILE DEVICE AND SERVER FOR VOICE AND/OR DATA EXCHANGE||WO||01.10.2015|
||PCT/NL2014/050194||EASTLINK B.V.||TER SCHURE, Petrus Siebrandus|
The invention provides a mobile device (101) comprising: -a memory for storing contact information of the mobile device, -a transceiver for exchanging voice and/or data signals within a telecommunications network, wherein the mobile device is configured to: -provide (501, 513) the contact information to a server in the network, initiate (202), in response to a first user input, a first voice connection to the server; and -at least one of -receive (2051), from the server, command data for initiating (2052) a second voice connection to a called party identified in the contact information; and -send (2054) authorization to the server to access user credentials included in the contact information.
WO/2015/147636 BEVERAGE DISPENSING ASSEMBLY AND TAP||WO||01.10.2015|
||PCT/NL2015/050074||HEINEKEN SUPPLY CHAIN B.V.||LANDMAN, Bernardus Cornelis Johannes|
Dispensing assembly (10) comprising a container (1), containing a pressurized beverage, connected to or provided with a dispense assembly, wherein the dispense assembly comprises an outlet channel (12) closable by a valve body (16) and a chamber (14) between the container (1) and the valve body (16), which chamber (14) is at least partly closed by a movable and/or deformable wall part (28) connected to the valve body (16) or a valve seat, such that pressurized beverage from the container filling the chamber forces the wall part (28), into a position biasing the valve body (16) or the valve seat in a position closing the outlet channel (12) and by pushing the wall part the valve body (16) or the valve seat can be forced into a position opening the outlet channel (12), wherein preferably at least during use there is an open connection between said chamber (14) and a beverage compartment of the container (1).
WO/2015/147635 PATCH ANTENNA, METHOD OF MANUFACTURING AND USING SUCH AN ANTENNA, AND ANTENNA SYSTEM||WO||01.10.2015|
||PCT/NL2015/050070||THE ANTENNA COMPANY INTERNATIONAL N.V.||CARATELLI, Diego|
The invention relates to a patch antenna. The invention also relates to an antenna system for transmitting and receiving electromagnetic signals comprising at least one antenna according to the invention. The invention further relates to a method of manufacturing an antenna according to the invention. The invention moreover relates to a method for use in wireless communications by using an antenna according to the invention. The invention additionally relates to a RF transceiver of a wireless communications device comprising at least one antenna according to the invention. The invention further relates to an electronic device comprising an RF transceiver according to the invention.
WO/2015/147639 N-(5-((ARYL OR HETEROARYL)METHYLOXY)PENTYL)-SUBSTITUTED IMINOSUGARS AS INHIBITORS OF GLUCOSYLCERAMIDE SYNTHASE||WO||01.10.2015|
||PCT/NL2015/050188||ACADEMISCH MEDISCH CENTRUM||OVERKLEEFT, Herman Steven|
Deoxynojirimycin and deoxygalactonojirimycin derivatives according to the present invention are N-alkylated D-galacto, D-gluco- or L-ido- deoxynojirimycin with a linear methyloxypentyl group bearing various sidegroups and a non-fused bicyclic aromatic group ("X") on the methyloxy- carbon. Formula (I), Formula (Ia). These compounds display an increased inhibitory potency towards GCS, and/or an increased inhibitory potency towards GBA2, and/or a decreased inhibitory potency towards GBA1, relative to known deoxynojirimycin derivatives of the same (D-gluco, L-ido or D-galacto) configuration. Therefore, compounds of the present invention are effective in the treatment of diseases which are associated with an irregular level of cytosolic or lysosomal glucosylceramide and/or higher glycosphingolipids, such as a lysosomal storage disorder, such as Gaucher disease, Fabry disease, Tay- Sachs disease, Sandhoff disease, GM1 gangliosidosis, Sialidosis, Niemann Pick disease type C and AMRF, or a symptom of one of the diseases collectively classed as metabolic syndrome, such as obesity, insulin resistance, hyperlipidemia, hypercholesterolemia, polycystic kidney disease, type II diabetes and chronic inflammation, or a neurodenegerative disorder, such as Parkinson disease or Lewy-body dementia.
WO/2015/147641 CYCLIC APELIN ANALOGS||WO||01.10.2015|
||PCT/NL2015/050191||LANTHIOPEP B.V.||RINK, Rick|
The invention relates to the field of pharmacology. In particular, it relates to novel analogs of apelin, and to the therapeutic uses thereof. Provided is cyclic apelin analog of the general formula X1-X2-X3-X4-X5-X6-X7-X8-X9-X10-X11-X12-X13- X14, comprising a Lanthionine bridge of the structure Ala-S-Ala or a methylLanthionine bridge of the structure Abu-S-Ala or Ala-S-Abu and wherein said (methyl)Lanthionine bridge is of the size i, i+3; i, i+4, i, i+5 or i, i+6.
WO/2015/147643 BIAXIALLY EXPANDED POLYMER FILM, TUFTED CARPET COMPRISING IT AND METHOD FOR THEIR MANUFACTURE||WO||01.10.2015|
||PCT/NL2015/050193||LABORA VISION B.V.||BATENBURG, Lawrence Fabian|
The invention relates to a self-supporting polymer film, to a process for preparing said self-supporting polymer film, to a hot-melt adhesive, to uses of a self-supporting polymer film, to a method for preparing an assembly of at least two objects, and to a tufted carpet. The self-supporting polymer film of the invention comprises a continuous layer of a thermoplastic composition comprising a thermoplastic polymer, wherein the composition has a melt flow index (MFI) of 100 g/10 minutes or more, and wherein the polymer film is biaxially expanded.
WO/2015/147644 ERYTHRITOL PRODUCTION IN CYANOBACTERIA||WO||01.10.2015|
||PCT/NL2015/050195||PHOTANOL B.V.||HELLINGWERF, Klaas Jan|
The present invention relates to a process for producing erythritol and to a cyanobacterial cell for the production of erythritol.
WO/2015/147646 BARRIER FILM LAMINATE AND ELECTRONIC DEVICE COMPRISING SUCH A LAMINATE||WO||01.10.2015|
||PCT/NL2015/050197||NEDERLANDSE ORGANISATIE VOOR TOEGEPAST-NATUURWETENSCHAPPELIJK ONDERZOEK TNO||MICHELS, Jasper Joost|
A barrier film laminate (1) comprising a single organic layer (4) that is situated in between two inorganic layers (2,3) with pinholes. The pinhole density of the layers is less than ten million (5,6) per square metre, wherein the single organic layer has a thickness in the range of 20 micron to 100 micron and a water permeability of less than 1x10-10 mol.Pa-1.m-2.s-1 at 60 degrees Celsius The barrier film laminate can be used for encapsulating organic electronic devices such as OLEDs.
WO/2015/147638 NEUTRALIZED VINEGAR CONCENTRATES AND LIQUID FOOD GRADE BLENDS CONTAINING SAID NEUTRALIZED VINEGAR CONCENTRATES||WO||01.10.2015|
||PCT/NL2015/050187||PURAC BIOCHEM B.V.||ROOZEN, Lambertus Henricus Elisabeth|
The present invention concerns the field of liquid, concentrated food preservation products, in particular concentrated vinegar products. The present inventors found a way to obtain an excellent concentrated vinegar product by simple evaporation, which concentrated vinegar product can be used as intermediate in the production of products that can be listed on food labels as "vinegar". An essential element of the present invention resides in the neutralization of the vinegar with an alkalizing agent comprising cationic potassium. The present inventors found that potassium neutralized vinegar behaves significantly more favorable than other neutralized vinegars under the conditions typically applied in the process of concentrating by evaporation. Hence, the invention in particular pertains to a process of producing a neutralized vinegar concentrate, to the neutralized vinegar concentrate thus obtained, to blends of the neutralized vinegar concentrate with other food grade ingredients, in particular other food grade organic acids, to the application of the neutralized vinegar concentrate and the blends of this invention in the preservation of food products and to the food products thus obtained.