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1. US20130316056 - Process For Producing Cacao Puree Of High Purity And Yield

Office États-Unis d'Amérique
Numéro de la demande 13887061
Date de la demande 03.05.2013
Numéro de publication 20130316056
Date de publication 28.11.2013
Type de publication A1
CIB
A23G 1/00
ANÉCESSITÉS COURANTES DE LA VIE
23ALIMENTS OU PRODUITS ALIMENTAIRES; LEUR TRAITEMENT, NON COUVERT PAR D'AUTRES CLASSES
GCACAO; PRODUITS À BASE DE CACAO, p.ex. CHOCOLAT; SUCCÉDANÉS DE CACAO OU DE PRODUITS À BASE DE CACAO; CONFISERIE; CHEWING-GUM; GLACES; LEUR FABRICATION
1Cacao; Produits à base de cacao, p.ex. chocolat; Leurs succédanés
CPC
A23G 1/0009
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
0003Processes of manufacture not relating to composition or compounding ingredients
0006Processes specially adapted for manufacture or treatment of cocoa or cocoa products
0009Manufacture or treatment of liquid, cream, paste, granule, shred or powder
Déposants Parducci Rafael
Montgomery Joseph W.
Inventeurs Parducci Rafael
Montgomery Joseph W.
Titre
(EN) Process For Producing Cacao Puree Of High Purity And Yield
Abrégé
(EN)

A process for producing cacao puree of high purity and yield involves steps of opening a cacao pod in a sanitary facility; promptly removing cacao seeds and cacao pulp and mucilage from the cacao pod; promptly separating 60%-98% of the cacao pulp and mucilage from the cacao seeds in a mechanical separator which sieves the pulp and mucilage to form a cacao puree; promptly collecting the cacao puree and placing it in a container; and promptly freezing the cacao puree to form a frozen cacao puree. The frozen cacao puree can be thawed and pasteurized for use in a beverage or other food product.