Traitement en cours

Veuillez attendre...

Paramétrages

Paramétrages

Aller à Demande

1. EP3345486 - PROCÉDÉS DE TRAITEMENT DE FRUITS DE CACAO ET PRODUITS À BASE DE CACAO OBTENUS À PARTIR DE CEUX-CI

Office Office européen des brevets (OEB)
Numéro de la demande 17001957
Date de la demande 08.07.2015
Numéro de publication 3345486
Date de publication 11.07.2018
Type de publication A1
CIB
A23G 1/00
ANÉCESSITÉS COURANTES DE LA VIE
23ALIMENTS OU PRODUITS ALIMENTAIRES; LEUR TRAITEMENT, NON COUVERT PAR D'AUTRES CLASSES
GCACAO; PRODUITS À BASE DE CACAO, p.ex. CHOCOLAT; SUCCÉDANÉS DE CACAO OU DE PRODUITS À BASE DE CACAO; CONFISERIE; CHEWING-GUM; GLACES; LEUR FABRICATION
1Cacao; Produits à base de cacao, p.ex. chocolat; Leurs succédanés
A23G 1/32
ANÉCESSITÉS COURANTES DE LA VIE
23ALIMENTS OU PRODUITS ALIMENTAIRES; LEUR TRAITEMENT, NON COUVERT PAR D'AUTRES CLASSES
GCACAO; PRODUITS À BASE DE CACAO, p.ex. CHOCOLAT; SUCCÉDANÉS DE CACAO OU DE PRODUITS À BASE DE CACAO; CONFISERIE; CHEWING-GUM; GLACES; LEUR FABRICATION
1Cacao; Produits à base de cacao, p.ex. chocolat; Leurs succédanés
30Produits à base de cacao, p.ex. chocolat; Leurs succédanés
32caractérisés par la composition
CPC
A23G 1/002
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
0003Processes of manufacture not relating to composition or compounding ingredients
002Processes for preparing or treating cocoa beans or nibs
A23G 1/32
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition ; containing organic or inorganic compounds
Déposants ODC LIZENZ AG
Inventeurs HÜHN TILO
États désignés
Données relatives à la priorité 15002045 08.07.2015 EP
17001957 08.07.2015 EP
Titre
(DE) KAKAOFRUCHTVERARBEITUNGSVERFAHREN UND DAMIT HERGESTELLTE KAKAOPRODUKTE
(EN) COCOA FRUIT PROCESSING METHODS AND COCOA PRODUCTS OBTAINED BY THE SAME
(FR) PROCÉDÉS DE TRAITEMENT DE FRUITS DE CACAO ET PRODUITS À BASE DE CACAO OBTENUS À PARTIR DE CEUX-CI
Abrégé
(EN)
The invention relates to aconstruction kit for chocolate or chocolate-like products, comprising cocoa butter, cocoa powder, polyphenolic powder and cocoa aroma extracts obtained by a method for processing cocoa fruits comprising the steps of: (a) adding water to cocoa beans to form a suspension; (b) wet grinding said suspension; (c) subjecting said suspension to a heat treatment at a temperature of 70°C or less; (d) separating the suspension into a water phase (heavy phase), a fat phase (light phase) and a solid phase, said fat phase comprising cocoa butter as a major component and solids and/or water as minor components and said solid phase comprising cocoa powder and water; and (e) separately processing the three phases, which optionally comprises: separating cocoa butter from the fat phase, separating cocoa powder from the solid phase, and separating cocoa aroma and a polyphenolic powder from at least the water phase; wherein the cocoa beans are non-depulped; or wherein cocoa pulp contained in cocoa fruits are separated from the cocoa beans in a depulping step, processed separately from the cocoa beans, and subsequently added to the suspension before or during any of steps (a), (b), (c), or (d). Further disclosed are chocolate or chocolate-like products comprising high amounts of nutritionally beneficial and useful components of the cocoa fruit, such as e.g. polyphenols, antioxidants, vitamins and/or sugars, making use of the above technique.