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1. WO2019054641 - COMPOSITION PERMETTANT DE PRÉVENIR ET DE TRAITER LES TROUBLES GASTRO-INTESTINAUX COMPRENANT UNE SOUCHE DE LACTOBACILLUS PLANTARUM

Numéro de publication WO/2019/054641
Date de publication 21.03.2019
N° de la demande internationale PCT/KR2018/009089
Date du dépôt international 09.08.2018
CIB
A61K 35/747
ANÉCESSITÉS COURANTES DE LA VIE
61SCIENCES MÉDICALE OU VÉTÉRINAIRE; HYGIÈNE
KPRÉPARATIONS À USAGE MÉDICAL, DENTAIRE OU POUR LA TOILETTE
35Préparations médicinales contenant des substances ou leurs produits de réaction de constitution non déterminée
66Micro-organismes ou substances provenant de micro-organismes
74Bactéries
741Probiotiques
744Bactéries lactiques, p.ex. entérocoques, pédiocoques, lactocoques, streptocoques ou leuconostoques
747Lactobacilles, p.ex. L. acidophilus ou L. brevis
A23L 33/135 2016.01
ANÉCESSITÉS COURANTES DE LA VIE
23ALIMENTS OU PRODUITS ALIMENTAIRES; LEUR TRAITEMENT, NON COUVERT PAR D'AUTRES CLASSES
LALIMENTS, PRODUITS ALIMENTAIRES OU BOISSONS NON ALCOOLISÉES NON COUVERTS PAR LES SOUS-CLASSES A21D112; LEUR PRÉPARATION OU TRAITEMENT, p.ex. CUISSON, MODIFICATION DES QUALITÉS NUTRITIVES, TRAITEMENT PHYSIQUE; CONSERVATION DES ALIMENTS OU PRODUITS ALIMENTAIRES EN GÉNÉRAL
33Modification de la qualité nutritive des aliments; Produits diététiques; Leur préparation ou leur traitement
10en utilisant des additifs
135Bactéries ou leurs dérivés, p.ex. probiotiques
CPC
A23L 2/52
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
A23L 2/66
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
66Proteins
A23L 29/065
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
29Foods or foodstuffs containing additives
065Microorganisms
A23L 33/135
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
135Bacteria or derivatives thereof, e.g. probiotics
A23L 33/40
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
Déposants
  • (주)아모레퍼시픽 AMOREPACIFIC CORPORATION [KR]/[KR]
  • 한동대학교 산학협력단 HANDONG GLOBAL UNIVERCITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION [KR]/[KR]
Inventeurs
  • 서주연 SEO, Juyeon
  • 조동현 CHO, Donghyun
  • 김완기 KIM, Wangi
  • 홀잡펠빌헬름 HOLZAPFEL, Wilhelm
  • 지요셉 JI, Yosep
  • 박하령 PARK, Haryung
  • 김현래 KIM, Hyeonrae
Mandataires
  • 김순영 KIM, Sun-young
Données relatives à la priorité
10-2017-011842715.09.2017KR
Langue de publication coréen (KO)
Langue de dépôt coréen (KO)
États désignés
Titre
(EN) COMPOSITION FOR PREVENTING AND TREATING GASTROINTESTINAL DISORDERS INCLUDING LACTOBACILLUS PLANTARUM
(FR) COMPOSITION PERMETTANT DE PRÉVENIR ET DE TRAITER LES TROUBLES GASTRO-INTESTINAUX COMPRENANT UNE SOUCHE DE LACTOBACILLUS PLANTARUM
(KO) 락토바실러스 플란타룸을 포함하는 위장관 질환의 예방 및 개선용 조성물
Abrégé
(EN)
According to an aspect of the present invention, a composition for preventing, improving, or treating gastrointestinal disorders including at least one selected from the group consisting of the APsulloc 331261 (accession number: KCCM11179P) strain of Lactobacillus plantarum, a crushed product thereof, a culture thereof, and an extract thereof can be provided to improve or treat disorders of the digestive system caused by alcohol or inflammation to facilitate the recovery of and improve the welfare of relevant patients, and contribute to the development of the food and drug industry relating to said disorders.
(FR)
Selon un aspect, la présente invention concerne une composition permettant de prévenir, d'améliorer ou de traiter les troubles gastro-intestinaux comprenant au moins un élément choisi dans le groupe constitué par la souche APsulloc 331261 (numéro d'accès : KCCM11179P) de Lactobacillus plantarum, un produit broyé, une culture ou un extrait de celle-ci pour améliorer ou traiter les troubles du système digestif provoqués par l'alcool ou l'inflammation et faciliter la récupération, améliorer le bien-être des patients pertinents, et contribuer au développement de l'industrie alimentaire et pharmaceutique afférente auxdits troubles.
(KO)
본 발명의 일 측면상 락토바실러스 플란타룸 APsulloc 331261(기탁번호: KCCM11179P) 균주, 그 파쇄물, 그 배양물, 및 그 추출물로 이루어진 군에서 선택된 하나 이상을 포함하는 위장관 질환의 예방, 개선, 또는 치료용 조성물을 제공하여, 알코올이나 염증에 의한 소화기관 질환을 개선 또는 치료하여 관련 환자들의 쾌유 및 삶의 복지를 도모할 수 있고, 상기 질환과 관련된 식의약 산업 발전에도 기여할 것이다.
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