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1. WO2009075851 - SYSTÈMES DE MÉLANGE SEC DE FIBRES DE PULPE D'AGRUME

Numéro de publication WO/2009/075851
Date de publication 18.06.2009
N° de la demande internationale PCT/US2008/013579
Date du dépôt international 11.12.2008
CIB
A23L 2/06 2006.01
ANÉCESSITÉS COURANTES DE LA VIE
23ALIMENTS OU PRODUITS ALIMENTAIRES; LEUR TRAITEMENT, NON COUVERT PAR D'AUTRES CLASSES
LALIMENTS, PRODUITS ALIMENTAIRES OU BOISSONS NON ALCOOLISÉES NON COUVERTS PAR LES SOUS-CLASSES A21D112; LEUR PRÉPARATION OU TRAITEMENT, p.ex. CUISSON, MODIFICATION DES QUALITÉS NUTRITIVES, TRAITEMENT PHYSIQUE; CONSERVATION DES ALIMENTS OU PRODUITS ALIMENTAIRES EN GÉNÉRAL
2Boissons non alcoolisées; Compositions sèches ou concentrés pour les fabriquer; Leur préparation
02contenant des jus de fruits ou de légumes
04Extraction des jus
06des agrumes
CPC
A23G 9/42
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
32characterised by the composition ; containing organic or inorganic compounds
42containing plants or parts thereof, e.g. fruits, seeds, extracts
A23L 13/426
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
40containing additives
42Additives other than enzymes or microorganisms in meat products or meat meals
426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
A23L 2/52
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
A23L 21/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
21Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
A23L 33/105
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
105Plant extracts, their artificial duplicates or their derivatives
A23L 33/17
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
17Amino acids, peptides or proteins
Déposants
  • CARGILL, INCORPORATED [US]/[US] (AllExceptUS)
  • SURRATT, Brian [US]/[US] (UsOnly)
  • KENNEY, Jennifer [US]/[US] (UsOnly)
  • HOMSMA, Catharina, Hillagonda [BE]/[BE] (UsOnly)
  • VANHEMELRIJCK, Jozef, Guido, Roza [BE]/[BE] (UsOnly)
  • VEILLARD, Patrick [BE]/[BE] (UsOnly)
  • WALLECAN, Joel [BE]/[BE] (UsOnly)
Inventeurs
  • SURRATT, Brian
  • KENNEY, Jennifer
  • HOMSMA, Catharina, Hillagonda
  • VANHEMELRIJCK, Jozef, Guido, Roza
  • VEILLARD, Patrick
  • WALLECAN, Joel
Mandataires
  • SKELTON, Jeffrey J.
Données relatives à la priorité
60/996,92711.12.2007US
Langue de publication anglais (EN)
Langue de dépôt anglais (EN)
États désignés
Titre
(EN) CITRUS PULP FIBER DRY BLEND SYSTEMS
(FR) SYSTÈMES DE MÉLANGE SEC DE FIBRES DE PULPE D'AGRUME
Abrégé
(EN)
There is disclosed a dry blend system comprising citrus pulp fiber; and at least one component selected from the group consisting of hydrocolloids, lipids, carbohydrates, and proteins, wherein the dry blend system is capable of replacing the solids content in a finished food product.
(FR)
Cette invention concerne un système de mélange sec comprenant des fibres de pulpe d'agrume ; et au moins un composant choisi dans le groupe constitué par les hydrocolloïdes, les lipides, les hydrates de carbone et les protéines, ledit système de mélange sec étant capable de remplacer la teneur des solides dans un produit alimentaire fini.
Également publié en tant que
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