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However, the system of lactose use by Lactobacillus casei differs from that used by the two BALs mentioned earlier, both in the genic structure (lacTEGF) as well as in the regulation mechanism [Chassy, B. and Thompson J., 1983, J. Bacteriol. 154:1195-1203; Alpert, C. -A. and Chassy B. M., 1988, Gene 62:277-288; Porter E. V. and Chassy B. M., 1988, Gene 62:263-276; Alpert, C. -A and Chassy B. M., 1990, J. Biol. Chem. 265:22561-22568; Veyrat A., Monedero V. and Pérez-Martínez G., 1994, Microbiology 140, 1141-1149: Gosalbes M. J., Monedero V., Alpert, C. -A. and Pérez-Martínez G., 1997, FEMS Microbiol. Lett. 148:83-89] as it is induced thanks to an anti-terminator protein, LacT, homologous to proteins that regulate the expression of promoters of genes for the use of mono and disaccharides in other bacteria, such as BglG in E. coli or SacY in Bacillus subtilis [Alpert, C. -A. and Siebers U., 1997, J. Bacteriol. 179:1555-1562]. In Lactobacillus casei the inducer is the lactose, the only sugar present in milk and the majority sugar in mediums derived from it, through a mechanism of anti-termination in which different regulatory elements are involved, such as the sequence called RAT, which is the binding site to the RNA of anti-terminator proteins, a structure terminating the transcription and the anti-terminator protein [Gosalbes M. J., Monedero V. and Pérez-Martínez G., 1999, J. Bacteriol 181:3928-3934]. Moreover, there is a strong repression by glucose mediated by the protein CcpA and elements of the phosphotransferase system dependent on the phosphoenolpyruvate (PTS) [Monedero V., Gosalbes M. J. and Pérez-Martínez G., 1997, J. Bacteriol. 179:6657-6664]. This regulation mechanism permits a strict and consistent control of the expression of the desired characteristics. |
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