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1. JPWO2013183617 - 糖液の製造方法

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Office
Japon
Numéro de la demande 2013535194
Date de la demande 04.06.2013
Numéro de publication WO2013183617
Date de publication 12.12.2013
Numéro de délivrance 6330328
Date de délivrance 11.05.2018
Type de publication B2
CIB
C13K 1/04
CCHIMIE; MÉTALLURGIE
13INDUSTRIE DU SUCRE
KSACCHARIDES, AUTRES QUE LE SACCHAROSE, OBTENUS À PARTIR DE SOURCES NATURELLES OU PAR HYDROLYSE DE DI-, OLIGO- OU POLYSACCHARIDES PRÉSENTS DANS LA NATURE
1Glucose; Sirops glucosés
02obtenus par saccharification de matières cellulosiques
04Purification
C12P 19/02
CCHIMIE; MÉTALLURGIE
12BIOCHIMIE; BIÈRE; SPIRITUEUX; VIN; VINAIGRE; MICROBIOLOGIE; ENZYMOLOGIE; TECHNIQUES DE MUTATION OU DE GÉNÉTIQUE
PPROCÉDÉS DE FERMENTATION OU PROCÉDÉS UTILISANT DES ENZYMES POUR LA SYNTHÈSE D'UN COMPOSÉ CHIMIQUE DONNÉ OU D'UNE COMPOSITION DONNÉE, OU POUR LA SÉPARATION D'ISOMÈRES OPTIQUES À PARTIR D'UN MÉLANGE RACÉMIQUE
19Préparation de composés contenant des radicaux saccharide
02Monosaccharides
CPC
C12P 2203/00
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
2203Fermentation products obtained from optionally pretreated or hydrolyzed cellulosic or lignocellulosic material as the carbon source
C13K 1/04
CCHEMISTRY; METALLURGY
13SUGAR INDUSTRY
KSACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
1Glucose
02obtained by saccharification of cellulosic materials
04Purifying
C13K 13/002
CCHEMISTRY; METALLURGY
13SUGAR INDUSTRY
KSACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
13Sugars not otherwise provided for in this class
002Xylose
C12P 7/56
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7Preparation of oxygen-containing organic compounds
40containing a carboxyl group ; including Peroxycarboxylic acids
56Lactic acid
C12P 19/02
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
19Preparation of compounds containing saccharide radicals
02Monosaccharides
C12P 19/14
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
19Preparation of compounds containing saccharide radicals
14produced by the action of a carbohydrase ; (EC 3.2.x); , e.g. by alpha-amylase ; , e.g. by cellulase, hemicellulase
Déposants 東レ株式会社
Inventeurs 栗原　宏征
山田　勝成
Données relatives à la priorité 2012127704 05.06.2012 JP
Titre
(JA) 糖液の製造方法
Abrégé
(JA)

本発明は、セルロース系バイオマスを原料とする糖液であって、発酵性が改善された糖液の製造方法を提供する。
本発明は、セルロース系バイオマス濃縮糖液にアルカリを添加し、ｐＨを７以上に調整し、少なくともマグネシウムを含む不溶性物質を析出させる工程、および、精密濾過膜に通じて濾過し、不溶性物質を除去し、透過液として糖液を得る工程を含む糖液の製造方法である。
【選択図】 図１
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