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1. CA2294270 - DISPOSITIF POUR LE PETRISSAGE EN CERCLE DE MORCEAUX DE PATE

Office
Canada
Numéro de la demande 2294270
Date de la demande
Numéro de publication 2294270
Date de publication 14.01.1999
Type de publication A1
CIB
A21C 7/01
ANÉCESSITÉS COURANTES DE LA VIE
21CUISSON AU FOUR; MATÉRIEL POUR LA PRÉPARATION OU LE TRAITEMENT DE LA PÂTE; PÂTE À CUIRE
CMACHINES OU MATÉRIEL POUR LA PRÉPARATION OU LE TRAITEMENT DE LA PÂTE; MANUTENTION DES PRODUITS CUITS EN PÂTE
7Machines à homogénéiser la pâte après sa division en la travaillant autrement que par pétrissage
01à rubans sans fin
A21C 5/02
ANÉCESSITÉS COURANTES DE LA VIE
21CUISSON AU FOUR; MATÉRIEL POUR LA PRÉPARATION OU LE TRAITEMENT DE LA PÂTE; PÂTE À CUIRE
CMACHINES OU MATÉRIEL POUR LA PRÉPARATION OU LE TRAITEMENT DE LA PÂTE; MANUTENTION DES PRODUITS CUITS EN PÂTE
5Machines à diviser la pâte
02à casiers diviseurs et pistons éjecteurs
CPC
A21C 5/02
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
5Dough-dividing machines
02with division boxes and ejection plungers
A21C 7/01
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
7Machines which homogenise the subdivided dough by working other than by kneading
01with endless bands
Déposants KONIG, ELISABETH
Inventeurs KONIG, ELISABETH
Données relatives à la priorité A1119/1997 30.06.1997 AT
Titre
(EN) DEVICE FOR CIRCULAR KNEADING OF DOUGH PIECES
(FR) DISPOSITIF POUR LE PETRISSAGE EN CERCLE DE MORCEAUX DE PATE
Abrégé
(EN) The invention relates to a device for the circular kneading of dough pieces, having a drum (2) with openings (6) for receiving the dough (10) that is to be kneaded. These dough pieces (10) are kneaded by an inner drum (8) which is fitted inside the drum (2) and executes a kneading movement in relation to said drum (2). The lagging of the inner drum (8) has cavities (9) which are assigned to the openings (6) in the drum (2). At least one section of the lower half of the drum is accompanied by a support element (13) which is guided along the periphery of the drum (2), at least partially at a certain distance therefrom. This support element has a plurality of parallel links (15) which are connected to form an endless chain (14) that follows the movement of the drum. This chain (14) supports the dough pieces which are in the openings (6) during the kneading movement. In order to avoid the formation of stripes on the kneaded dough pieces, the links (15) are configured to form a closed surface, optionally by means of filler pieces (25) fitted between the links (15) on the side facing the drum (2). This closed surface is essentially level when the support element (13) is in the extended state.


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