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1. WO2020161251 - NOUVELLES COMPOSITIONS DE PRODUITS DE BOULANGERIE EN FORME DE CONFISERIE CONGELÉES

Note: Texte fondé sur des processus automatiques de reconnaissance optique de caractères. Seule la version PDF a une valeur juridique

[ EN ]

Claims

1. A frozen confection shaped bakery item dough composition comprising:

from 10.0 wt% to 30.0 wt% water;

from 5.0 wt% to 35.0 wt% sugar;

from 4.0 wt% to 25.0 wt% fat; and,

from 35.0 wt% to 60.0 wt% flour.

2. A frozen confection shaped bakery item dough composition according to claim 1 , wherein the composition comprises from 6.0 wt% to 18.0 wt% fat.

3. A frozen confection shaped bakery item dough composition according to claim 1 or

2, wherein the composition comprises from 39.0 wt% to 52.0 wt% flour.

4. A frozen confection shaped bakery item dough composition according to claims 1 to

3, wherein the composition comprises a ratio of weight percent fat to flour of from 0.21 :1 to 0.6:1 and sugar to flour of from 0.2:1 to 0.35:1 , or a ratio of weight percent fat to flour of from 0.01 :1 to 0.49:1 and sugar to flour of from 0.36:1 to 0.54:1 , or a ratio of weight percent fat to flour of from 0.01 :1 to 0.49: 1 and sugar to flour of from 0.54:1 to 0.7:1.

5. A frozen confection shaped bakery item dough composition according to claims 1 to

4, wherein the dough composition comprises up to 25 wt% inclusions based on the weight of the frozen confection shaped bakery item dough composition.

6. A frozen confection shaped bakery item dough composition according to claim 5, wherein the inclusions are selected from the group consisting of nuts, seeds, chocolate pieces, oats and mixtures thereof.

7. A frozen confection shaped bakery item dough composition according to claim 5 or

6, wherein the longest length of the inclusions is from 1.0 mm to 25.0 mm.

8. A frozen confection shaped bakery item dough composition according to claims 1 to

7, wherein the dough is two or more colours.

9. A frozen confection shaped bakery item prepared from the frozen confection shaped bakery item dough composition according to claims 1 to 8.

10. A frozen confection shaped bakery item according to claim 9, wherein the bakery item is a receptacle or frozen confection wafer shape.

11. A frozen confection shaped bakery item according to claim 9 or 10, wherein the density of the bakery item is from 0.5 g cm-3 to 1.5 g cm-3.

12. A frozen confection product comprising a frozen confection shaped bakery item according to claim 10 or 11 and one or more frozen confections.

13. A process for the preparation of a frozen confection shaped bakery item comprising the steps of:

a. Mixing the frozen confection shaped bakery item dough composition ingredients of claims 1 to 8;

b. Baking the product of step a.; and,

c. Shaping the product of step b.

14. A process for the preparation of a frozen confection shaped bakery item according to claim 13, wherein the product of step c. is in the shape of a cone or cup.