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1. KR1020200094557 - COMPLEX MUSHROOM MYCELIUM COMPOSITION HAVING LIVER FUNCTION-IMPROVING ACTIVITY AND PREPARATION METHOD THEREFOR

Office
République de Corée
Numéro de la demande 1020190012193
Date de la demande 30.01.2019
Numéro de publication 1020200094557
Date de publication 07.08.2020
Numéro de délivrance 102251825
Date de délivrance 13.05.2021
Type de publication B1
CIB
A23L 33/145
ANÉCESSITÉS COURANTES DE LA VIE
23ALIMENTS OU PRODUITS ALIMENTAIRES; LEUR TRAITEMENT, NON COUVERT PAR D'AUTRES CLASSES
LALIMENTS, PRODUITS ALIMENTAIRES OU BOISSONS NON ALCOOLISÉES NON COUVERTS PAR LES SOUS-CLASSES A21D112; LEUR PRÉPARATION OU TRAITEMENT, p.ex. CUISSON, MODIFICATION DES QUALITÉS NUTRITIVES, TRAITEMENT PHYSIQUE; CONSERVATION DES ALIMENTS OU PRODUITS ALIMENTAIRES EN GÉNÉRAL
33Modification de la qualité nutritive des aliments; Produits diététiques; Leur préparation ou leur traitement
10en utilisant des additifs
14Levures ou leurs dérivés
145Extraits
A23L 31/15
ANÉCESSITÉS COURANTES DE LA VIE
23ALIMENTS OU PRODUITS ALIMENTAIRES; LEUR TRAITEMENT, NON COUVERT PAR D'AUTRES CLASSES
LALIMENTS, PRODUITS ALIMENTAIRES OU BOISSONS NON ALCOOLISÉES NON COUVERTS PAR LES SOUS-CLASSES A21D112; LEUR PRÉPARATION OU TRAITEMENT, p.ex. CUISSON, MODIFICATION DES QUALITÉS NUTRITIVES, TRAITEMENT PHYSIQUE; CONSERVATION DES ALIMENTS OU PRODUITS ALIMENTAIRES EN GÉNÉRAL
31Extraits ou préparations comestibles de champignons; Leur préparation ou leur traitement
10Levures ou leurs dérivés
15Extraits
CPC
A23L 33/145
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
14Yeasts or derivatives thereof
145Extracts
A23L 31/15
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
31Edible extracts or preparations of fungi; Preparation or treatment thereof
10Yeasts or derivatives thereof
15Extracts
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
A23V 2250/208
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2250Food ingredients
20Natural extracts
208Fungi extracts
A23V 2300/14
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2300Processes
14Extraction
Déposants 주식회사 기운찬
GIUNCHAN CO., LTD.
Inventeurs YOO YUNG CHOON
PARK JONG YEA
PARK MI NA
유영춘
KIM HYUN MIN
박종례
박미나
김현민
Mandataires 특허법인오암
Titre
(EN) COMPLEX MUSHROOM MYCELIUM COMPOSITION HAVING LIVER FUNCTION-IMPROVING ACTIVITY AND PREPARATION METHOD THEREFOR
(KO) 간기능 개선활성을 갖는 버섯 복합균사체 조성물 및 이의 제조방법
Abrégé
(EN) The present invention relates to a complex mushroom mycelium composition having liver function-improving activity and a preparation method therefor, whereby a complex mushroom mycelium is prepared by mixing and inoculating three types of mycelia which are Inonotus obliquus, Ganoderma lucidum and Phellinus linteus into naked barley culture medium, and through an extract of the mixed mushroom mycelium, an effect of improving liver function may be achieved. COPYRIGHT KIPO 2021
(KO) 본 발명은 차가버섯, 영지버섯 및 상황버섯 3종류의 균사체를 쌀보리 배지에 혼합 접종하여 복합 버섯균사체를 제조하고, 이 혼합 버섯균사체의 추출물을 통해 간기능 개선에 효과를 얻도록 한 간기능 개선활성을 갖는 버섯 복합균사체 조성물 및 이의 제조방법에 관한 것이다.
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