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1. WO2007098809 - AGGLOMÉRATS PRESSÉS ADAPTÉS À LA CONSOMMATION QUI PRÉSENTENT UNE LIBÉRATION RETARDÉE D'ARÔME

Note: Texte fondé sur des processus automatiques de reconnaissance optique de caractères. Seule la version PDF a une valeur juridique

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Claims

1 . Pressed agglomerate which is suitable for consumption, comprising or consisting of:
a) aroma (spray-dried or not),
b) optionally maltodextrin,
c) 1 - 60 wt. % of one or more cold water swellable starches, and
d) optionally one or more coloring agents which are suitable for consump-tion,
wherein weight percent values are based on the total weight of the pressed agglomerate.

2. Pressed agglomerate according to claim 1 , comprising or consisting of: a) aroma (spray-dried or not),
b) maltodextrin,
c) 1 - 60 wt. % of one or more cold water swellable starches, and
d) optionally one or more coloring agents which are suitable for consump-tion,
wherein weight percent values are based on the total weight of the pressed agglomerate.

3. Pressed agglomerate according to any of claims 1 or 2, comprising:
a) 30 - 95 wt. % spray-dried aroma,
wherein weight percent values are based on the total weight of the pressed agglomerate.

4. Pressed agglomerate according to any of claims 1 or 2, comprising or consisting of:
a) 0.1 - 40 wt. % aroma (spray-dried or not),
b) 30 - 90 wt.% maltodextrin,
c) 1 - 60 wt.% of one or more cold water swellable starches, and d) optionally one or more coloring agents which are suitable for consumption,
wherein weight percent values are based on the total weight of the pressed agglomerate.

5. Pressed agglomerate according to claim 4, comprising or consisting of: a) 0.5 - 30 wt. % aroma (spray-dried or not),
b) 40 - 80 wt.% maltodextrin,
c) 2 - 40 wt.% of one or more cold water swellable starches, and
d) one or more coloring agents which are suitable for consumption, wherein weight percent values are based on the total weight of the pressed agglomerate.

6. Pressed agglomerate according to any of claims 4 or 5, comprising or consisting of:
a) 1 - 25 wt.% aroma (spray-dried or not),
b) 40 - 80 wt.% maltodextrin,
c) 5 - 25 wt.% of one or more cold water swellable starches, and
d) one or more coloring agents which are suitable for consumption, wherein weight percent values are based on the total weight of the pressed agglomerate.

7. Pressed agglomerate according to any of claims 1 to 6, which is free of (processed) meat.

8. Pressed agglomerate according to any of claims 1 to 7, wherein the pressed agglomerate is in the form of broken granules.

9. Pressed agglomerate according to any of claims 1 to 8, wherein the water content of the pressed agglomerate is in the range of 0.1 to 5 wt.%, based on the total weight of the pressed agglomerate.

10. Pressed agglomerate according to any of the preceding claims, characterized in that it contains one or more constituents from the group consisting of: preservatives, antioxidants, emulsifiers, diluents, foam preventers, sugars, sugar substitutes, sugar alcohols, sweeteners, dyestuffs, coloring agents, pigments, flavor-intensifying agents, nutraceuticals, trace elements, minerals, vitamins, acids suitable for consumption, and plant extracts.

1 1 . Process for the preparation of a pressed agglomerate according to any of claims 1 - 10, with the following step: compression, favorably roller pressing, of the constituents to form the pressed agglomerate.

12. Product, preferably suitable for consumption, comprising (i) a pressed agglomerate according to any of claims 1 to 10, or (ii) a mixture of different pressed agglomerates, each of the different pressed agglomerates being an agglomerate according to any of claims 1 to 10.

13. Product according to claim 12, wherein the product is a powder product, a dairy product, a sweet for chewing or a chewing gum.

14. Product according to any of claims 12 or 13, wherein the product is a beverage powder product.

15. Product according to any of claims 12 to 14, which comprises at least one further aroma, preferably in spray-dried form, wherein the at least one further aroma is not a constituent of a pressed agglomerate.

16. Beverage powder product according to any of claims 14 or 15, comprising or consisting of:

(i) 0.2 - 10 wt. % of pressed agglomerates or a mixture of different pressed agglomerates, the or each pressed agglomerate comprising an aroma,

(ii) 30 - 98 wt. % of one or more mono- or disaccharides, and

(iii) 0.01 - 5 wt. % of a further aroma (spray-dried or not), wherein the further aroma is not a constituent of a pressed agglomerate,

wherein weight percent values are based on the total weight of the powdered beverage mixture.

17. Beverage powder product according to any of claims 14 or 15, comprising or consisting of:

(i) 0.2 - 10 wt. % of pressed agglomerates or a mixture of different pressed agglomerates, the or each pressed agglomerate comprising an aroma,

(iii) 0.1 - 20 wt. % of a further aroma (spray-dried or not), wherein the further aroma is not a constituent of a pressed agglomerate,

(iv) one or more acids suitable for consumption and/or salts thereof, and

(v) 0.1 - 10 wt. % of one or more high-intensity sweeteners,

wherein weight percent values are based on the total weight of the powdered beverage mixture.

18. Beverage powder product according to any of claims 14 or 15, comprising or consisting of:

(i) 1 - 2.5 wt. % of pressed agglomerates or a mixture of different pressed agglomerates, the or each pressed agglomerate comprising an aroma and a coloring agent,
(ii) 0 - 95 wt. % of sucrose,
(iii) 0.4 - 12 wt. % of a spray-dried aroma which is not a constituent of a pressed agglomerate, the aroma in the spray-dried aroma differing from the aroma used in the pressed agglomerates of constituent (i), the spray-dried aroma further comprising a further coloring agent differing from the coloring agent(s) used in the pressed agglomerates of constituent (i),
(iv) 0 - 35 wt. %, preferably 0.5 - 35 wt.% of one or more solid acids suitable for consumption and/or salts thereof,
(v) 0 - 4 wt.%, preferably 0.1 - 1 wt.%, of one or more high-intensity sweeteners,
(vi) 0 - 0.5 wt.%, preferably 0.1 - 0.5 wt.%, of a clouding agent,
(vii) 0 - 0.5 wt.%, preferably 0.01 - 0.5 wt.%, of one or more thickening agents, (viii) 0 - 50 wt.%, preferably 1 - 50 wt%, maltodextrin, in addition to any malto- dextrin, if present, which is part of any of constituents (i) and (iii),

wherein weight percent values are based on the total weight of the powdered beverage mixture.

19. Process of producing a beverage by dissolving a product according to any of claims 16 - 18 in water or an aqueous mixture.

20. Use of a pressed agglomerate according to any of claims 1 to 10 or a mixture of different pressed agglomerates, each of the different pressed agglomerates being an agglomerate according to any of claims 1 to 10, for aromatizing or flavoring a product, in particular a product which is suitable for consumption.