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1. WO2021056063 - PRODUIT ALIMENTAIRE

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[ EN ]

CLAIMS

1. A frozen confection comprising:

protein that optionally includes collagen protein, peptides and/or one or more amino acids or derivatives thereof;

one or more humectants;

one or more stabilizers;

optionally one or more emulsifiers;

optionally one or more flavouring agents; and

optionally one or more sweetening agents ;

wherein a total protein content is at least about 2% by weight of the frozen confection.

2. The frozen confection of Claim 1, wherein the total protein content is at least about

4%, at least about 10%, at least about 15% or at least about 20% by weight of the frozen confection.

3. The frozen confection of Claim 1 or Claim 2, wherein a total carbohydrate content is less than about 10% by weight of the frozen confection.

4. The frozen confection of Claim 3, wherein the total carbohydrate content is less than about 5% by weight of the frozen confection.

5. The frozen confection of any one of the preceding claims, wherein a total lipid content is less than about 10% by weight of the frozen confection.

6. The frozen confection of Claim 5, wherein the total lipid content is less than about 6% by weight of the frozen confection.

7. The frozen confection of any one of the preceding claims, wherein a total sugar content is less than about 10% by weight of the frozen confection.

8. The frozen confection of Claim 7, wherein the total sugar content is less than about 5% by weight of the frozen confection.

9. The frozen confection of Claim 7 or Claim 8, wherein the total sugar content is less than about 1% by weight of the frozen confection.

10. The frozen confection of any one of the preceding claims, wherein the protein that includes collagen peptides or derivatives thereof is or comprises a collagen hydrolysate.

11. The frozen confection of any one of the preceding claims, wherein the one or more humectants comprise polydextrose and/or erythritol.

12. The frozen confection of any one of the preceding claims, wherein the stabilizer is or comprises gelatine.

13. The frozen confection of any one of the preceding claims, wherein the one or more sweetening agents comprise erythritol and/or stevia.

14. The frozen confection of any one of the preceding claims, wherein the one or more emulsifying agents are selected from the group consisting of a monoglyceride, a diglyceride, a polysorbate and any combination thereof.

15. The frozen confection of any one of the preceding claims, which is substantially dairy- free.

16. A method of producing a frozen confection including the steps of:

combining: protein that optionally includes collagen protein, peptides and/or one or more amino acids or derivatives thereof; one or more humectants; one or more stabilizers; optionally one or more emulsifiers; optionally one or more flavouring agents; and optionally one or more sweetening agents ; and

forming the frozen confection, wherein the total protein content of the frozen confection is at least about 2% by weight thereof.

17. The method of Claim 16, wherein the frozen confection is that according to any one of Claims 1 to 15.

18. A frozen confection produced according to the method of Claim 16 or Claim 17.

19. A method for providing nutritional supplementation to a subject, including the step of administering to the subject an effective amount of the frozen confection of any one of Claims 1 to 15 and 18.