WO/2017/030457 BIOLOGICALLY ACTIVE PREPARATION FOR PROTECTING PLANTS AGAINST PESTS, METHOD FOR PRODUCING SAME, MICROCONTAINER FOR SAID PREPARATION, METHOD FOR MANUFACTURING SAME, AND METHOD OF PROTECTING PLANTS AGAINST PESTS||WO||23.02.2017|
||PCT/RU2015/000516||OBSHCHESTVO S OGRANITCHENNOY OTVETSTVENNOST'YU "FUNGIPAK"||FOKIN, Oleg Viktorovitch|
The invention relates to the field of protecting plants against pests, and more particularly to a method of protecting plants against pests, which can be used for industrial and scientific purposes, in agriculture, horticulture and forestry. The method of protecting plants against pests according to the present invention comprises applying a biologically active preparation pre-activated in an aqueous medium to a plant, the preparation comprising microcontainers and a biological insecticide, wherein the microcontainers are made from a polymeric material in the form of a hollow receptacle with at least one opening, via which the biological insecticide is placed inside the microcontainers. The invention also provides a microcontainer and a preparation for realisation of the stated method. Furthermore, the invention provides methods for producing a microcontainer and the aforementioned preparation.
WO/2017/030458 ULTRASONIC DIAGNOSTICS OF VERTICALLY-ORIENTED DEFECTS IN PRISMATIC METAL PRODUCTS||WO||23.02.2017|
||PCT/RU2015/000527||KASHIN, Aleksey Mihaylovich||KASHIN, Aleksey Mihaylovich|
The technical solution relates to non-destructive testing of metal products in industrial conditions. The method is intended for ultrasonic diagnostics of a vertically-oriented defect in an object under test with a surface rib. A direct transmitting transducer and a receiving transducer are disposed on sides of the object under test which mate along the rib. The object is sounded by the transmitting transducer at an angle of 90 degrees to the entry surface. The defect is furthermore irradiated by ultrasonic bulk waves. The receiving transducer registers the ultrasonic bulk waves which are transformed at the edges of the defect or of the defect and surface rib of the object under test. The presence and characteristics of the defect are judged according to the amplitude and time of arrival of the transformed waves. As a result, "dead" test zones are entirely eliminated. Requirements for the quality of the surface of the object under test are lowered. Furthermore, the reliability of the diagnostics is improved. In addition, the technical solution is simplified. An increase in the uniformity of the testing is also achieved, and there is a reduced likelihood of a defect escaping during testing in motion at speed.
WO/2017/030459 METHOD OF PROCESSING PLANNING AND OPERATIONAL INFORMATION DURING THE LIFECYCLE OF AN ITEM OF ROAD TRAFFIC INFRASTRUCTURE||WO||23.02.2017|
||PCT/RU2016/000006||JOINT-STOCK COMPANY "CROC INCORPORATED"||BOBROVNIKOV, Boris Leonidovich|
Способ автоматизированной обработки и представления проектной и рабочей информации, позволяющий максимально эффективно использовать информацию на каждом этапе жизненного цикла объекта дорожного хозяйства, обеспечивающий следующие возможности: - обмен данными между информационными системами, реализующими функции хранения и обработки проектной и рабочей информации объектов дорожного хозяйства в различных форматах; - накопление, трансформацию и централизованный доступ к проектной и рабочей информации объектов дорожного хозяйства, полученной на различных этапах жизненного цикла объекта дорожного хозяйства, хранимой в различных информационных системах, реализующих функции хранения и обработки проектной и рабочей информации объектов дорожного хозяйства.
WO/2017/030468 LUMINOUS FLUX CREATION METHOD AND EXTENDED CORNICE LAMP FOR IMPLEMENTING SAME||WO||23.02.2017|
||PCT/RU2016/000542||STERKINA, Natalia Olegovna||STERKINA, Natalia Olegovna|
The proposed method and device relate to the field of lighting technology and are intended as a luminous flux creation method and an extended cornice lamp for implementing same in offices and other facilities. The problem solved by the claimed solutions is carried out by achieving a technical result consisting in providing a high uniformity of illumination. In order to achieve same, a method is proposed for creating a luminous flux, according to which a necessary number of LEDs and rigid LED strips is selected, using the total number of LEDs installed thereon for creating an adequate total number of light beams. Finally, polar light distribution charts are selected and adjusted for the LED light beams, achieving a non-uniformity of illumination created by the luminous flux which does not exceed 5-30% of the maximum value thereof. The housing of an extended cornice lamp for implementing the method comprises an extended form, consisting of, rigidly connected to one another: panels for the primary installation of rigid LED strips with LEDs which form a luminous flux, panels for reflecting the luminous flux, panels for limiting the luminous flux, a mounting panel, and a profiled carrying portion of the housing.
WO/2017/030460 FOLDING ELECTRIC KETTLE||WO||23.02.2017|
||PCT/RU2016/000381||OBSHCHESTVO S OGRANICHENNOY OTVETSTVENNOSTYU "KOMPANIYA UMNIY DOM"||POLUBUTKIN, Andrey Borisovich|
The utility model relates to kitchen utensils, and more specifically to portable folding electric kettles, which can be used while travelling. A folding electric kettle consists of a flexible folding body, an upper portion with a lid, a handle and a bottom portion. An electric heating element is installed in the bottom portion. The handle is designed so as to be collapsible, and is made of retractable elements. The proposed kettle makes it possible to simplify the structure by designing the handle of the kettle so as to be collapsible, and also makes it possible to increase the reliability of the structure and prevent unintentional spillage of liquid from the kettle.
WO/2017/030466 BEER WITH INCREASED ANTIOXIDANT ACTIVITY||WO||23.02.2017|
||PCT/RU2016/000518||FILIPPOV, Sergey Dmitrievich||FILIPPOV, Sergey Dmitrievich|
The invention relates to the food industry, in particular to beer brewing, and can be used in the production of beer with increased antioxidant activity (AOA). All beers have a certain AOA, that is they already contain antioxidants. The problem addressed by the present invention is to increase the AOA of beer without changing the taste and smell thereof and without any undesirable irritating effects for a person. The stated problem is solved by dissolving molecular hydrogen under pressure in beer. Hydrogen is a reducing agent, has neither taste nor smell, is non-toxic and is most stable when in a solution. At the same time, the reduction-oxidation potential (redox potential) of the beer is reduced to negative values. Proposed is a beer which is saturated under pressure with molecular hydrogen and has a redox potential of from minus 600 to minus 50 mV and an increased AOA. The composition of beer and hydrogen provides for a synergetic effect which is manifested in a manifold increase in the AOA of the beer. The increased AOA of the beer protects it from undesirable oxidation processes during storage. The beer gains in quality, physiological value and restorative potential, making it more "alive".
WO/2017/030471 BI-DIRECTIONAL PIN-CYCLOIDAL GEARING OF TWO WHEELS AND A MECHANISM WITH GEAR WHEELS||WO||23.02.2017|
||PCT/RU2016/050026||TOKAR, Anatoly||TOKAR, Anatoly|
A bi-directional pin-cycloidal gearing of two wheels is characterised in that the addendums of each wheel have a round convex profile, and the dedendums of each wheel have a trochoidal concave profile, which is tangentially connected to the profile of the addendums. In internal gear sets with a small tooth differential, the first point of contact appears in the middle of the depth of the tooth, in the region of the bending of the curvature of the profiles, with an infinitely large relative radius of curvature, and during subsequent rotation, two diverging points of contact are formed on one tooth - one on the dedendum, and a second on the addendum - which diverge, one towards the root of the tooth, and the second towards the tip, while maintaining the convexo-concave contacts and forming two lines of engagement. The resultant sliding velocity in the case of two such lines of engagement is less than in the case of one, and a ratio of mesh greater than one can easily be provided. Reduction gear mechanisms are also proposed, in which a plurality of profiles, having a different number of teeth, can be constructed on a single gear wheel, said profiles being coupled with the same second wheel, with the same unchanged profile of teeth on the second wheel and an unchanged centre-to-centre spacing. The use of such gear wheels during the engineering of new reduction gears leads to a simplification in the design and a reduction in the weight of said reduction gears.
WO/2017/030469 REACTOR FOR DEHYDROGENATION OF C3-C5 PARAFFINS||WO||23.02.2017|
||PCT/RU2016/000551||JOINT-STOCK COMPANY "SPECIAL DESIGN AND ENGINEERING BUREAU "KATALIZATOR"||KOMAROV, Stanislav Mikhailovich|
The invention relates to the field of petrochemistry, and specifically to paraffin dehydrogenation reactors. A reactor for the dehydrogenation of C3-C5 paraffins with a boiling layer of fine-grained catalyst, including: a vertical cylindrical housing; a raw material vapor inlet fitting connected to a raw material distributor in the lower portion of the reactor housing; contact gas supply fittings; means for inputting and outputting a circulating catalyst; partitioning grates which have a free cross-section which increases with the height of the reactor and which separate the boiling layer of catalyst into sections; in which a calming grate is installed between a lower partitioning grate and the raw material distributor, said calming grate having a free cross-section which is larger than the free cross-section of the lower partitioning grate and which comprises more than 25% and less than 90% of the cross-section of the housing, and wherein the distance from said grate to the lower partitioning grate is 0.5-2.0 times the height of the section above the lower partitioning grate. The lower partitioning grate may have a free cross-section comprising 10-30% of the cross-section of the housing, while that of an upper partitioning grate may comprise 20-60% of same. The technical result of the claimed invention consists in increasing reactor output and improving dehydrogenation indicators.
WO/2017/030462 VERTICAL TAKE-OFF AND LANDING AIRCRAFT||WO||23.02.2017|
||PCT/RU2016/000398||OBSHCHESTVO S OGRANICHENNOJ OTVETSTVENNOSTYU "AVIANOVATSII"||TOVKACH, Sergei Evgenievich|
The invention relates to the field of aircraft construction, and more specifically to vertical take-off and landing aircraft. The aircraft includes a bearing frame of a spatial structure, a seat, controls, moto-units, a control system, and a remote control system. The basic bearing frame is designed with a central portion and with at least two peripheral clusters. The central portion and the peripheral clusters of the frame are designed as a spatial structure. Each peripheral cluster is designed as a truss structure of at least three segments of the same type, which are interconnected. Inside each segment there is a moto-unit, which contains at least one motor and at least one horizontal-rotation propeller.
WO/2017/030463 PACKAGE FOR STORING A FOOD PRODUCT AND METHOD FOR STORING A FOOD PRODUCT||WO||23.02.2017|
||PCT/RU2016/000440||GORCHAKOV, Vitaly Dmitrievich||GORCHAKOV, Vitaly Dmitrievich|
The invention relates to a package which is intended for storing, transporting and consuming dry and/or loose food products, primarily crisps, and to a method for packaging dry and/or loose food products. The package is in the form of a unit consisting of a plurality of containers, each of which consists of a body, a base and a cover, wherein the upper edge of the body has side surfaces perpendicular to the body, and the containers are interconnected along the edge of adjacent side surface sides, with the possibility of the containers being detached from one another. The technical result of the invention is directed towards extending the techniques for storing and transporting dry and/or loose food products, which provide protection of a packaged food product from damage, and towards increasing the shelf life, extending the methods for placing a package on a shop shelf and increasing the usable area of a package for placing information thereon about the packaged food product.