WO/2017/046822 MULTI-YEAR CYCLIC BIODIGESTER||WO||23.03.2017|
||PCT/IT2015/000225||MARCOPOLO ENGINEERING S.P.A. - SISTEMI ECOLOGICI||BERTOLOTTO, Antonio|
The present invention relates to a digester for the control of the anaerobic digestion of biomass.
WO/2017/046823 UNIVERSAL HYDRAULIC CONNECTION SYSTEM||WO||23.03.2017|
||PCT/IT2016/000185||VERUM ITALY S.R.L||ADRIANO, Davide|
A universal hydraulic connection system is described, comprising at least one control mixer (1), interchangeable inlet connectors (2) and outlet connectors (3) for connecting to a hydraulic network and at least one supporting device (4), further comprising a quick connection system for a removable connection of the control mixer (1) to the supporting device (4) keeping a hydraulic connection of the control mixer (1) itself to the hydraulic network.
WO/2017/046824 FUNCTIONAL BIOLOGICAL PATCH FOR PELVIC FLOOR PROLAPSE||WO||23.03.2017|
||PCT/IT2016/000209||ASSUT EUROPE SPA||DODERO Danilo|
The present invention concerns an innovative biological prosthesis (1) designed for Reconstructive Surgery of the Pelvic Floor allowing central and rear defect repair. The innovative prosthesis in made of biological material (for example bovine pericardium) and comprises a proximal edge (6), a distal edge (7), a preferential direction A from the proximal to the distal edge, and four flaps, two of them (5a, 5b) distributed symmetrically with respect to the direction A at the proximal edge (6) and two (3, 4) asymmetrically distally to the median line of the prosthesis. This combination of material and shape allows a three-dimensional positioning of the prosthesis during surgery, replacing the damaged tissues effectively and mitigating the side effects.
WO/2017/046825 AIR PURIFICATION DEVICE AND PROCESS||WO||23.03.2017|
||PCT/IT2016/000214||UNIVERSITA' POLITECNICA DELLE MARCHE||FAVA, Gabriele|
A device (1) and a process used to purify air from pollutants are disclosed. The device (1) comprises at least one empty body (70) defining a chamber (60) intended to receive an air flow to be purified and comprising at least one inlet hole (40) for the air, at least one outlet hole (50) for the air. The chamber comprises means for generating an electric field (20), at least one photocatalyst (10), intended to be excited by a luminous radiation, implementing a photocatalysis process, at least one luminous radiation source (11) intended to excite said photocatalyst (10), and at least one adsorbing material (30). The means for generating an electric field (20), the at least one photocatalyst (10) and the at least one adsorbing material (30) are disposed in said chamber (60) in such manner to cooperate.
WO/2017/042840 SUPPORT BASE FOR SKITTLES OR SUCHLIKE||WO||16.03.2017|
||PCT/IT2015/000217||DE NARDI, Adriano||DE NARDI, Adriano|
Support base (10) for skittles (36) or similar elements which comprises a central body (12) and a plurality of arms (16) that branch off from the central body (12), wherein said central body (12) and/or said arms (16) at least partly consist of elementary components that can be combined with each other, removably, to obtain the support base (10) for use.
WO/2017/042841 AGROINDUSTRIAL PROCESS WITH MINIMAL ENVIRONMENTAL IMPACT||WO||16.03.2017|
||PCT/IT2015/000220||INDUSTRIE ROLLI ALIMENTARI S.P.A.||ROLLI, Gian Paolo|
An agro-industrial process with minimal environmental impact, of the type comprising a step of cultivating vegetable and/or mushroom products, a step of harvesting the products, at least one step of thermo-mechanical treatment of the products in order to obtain intermediate products, and a step of packaging of a final stage of the intermediate products. The thermo-mechanical treatment step provides for a mechanical process of removing the unnecessary parts from the products so as to define waste; the waste, constituted exclusively by vegetable substances, is separated from the intermediate products, intended for the subsequent treatment and packaging steps, and sent into a biogas production unit; the digestate, constituted by the waste of the biogas production unit, is used as a fertilizer on the respective cultivation soil in a new step of cultivation of vegetable products.
WO/2017/042842 AGROINDUSTRIAL PLANT FOR VALIDATING AGRI-FOODSTUFFS, AND ASSOCIATED AGROINDUSTRIAL PROCESS||WO||16.03.2017|
||PCT/IT2015/000221||INDUSTRIE ROLLI ALIMENTARI S.P.A.||ROLLI, Gian Paolo|
An agro-industrial plant for validating agri-foodstuffs, comprising at least one area for storing vegetables and/or mushrooms originating from the cultivation field, at least one station for washing the agricultural products, at least one station for mechanical treatment of the agricultural products, at least one thermal treatment station, comprising a unit for freezing the agricultural products, at least one station for checking the agricultural products and at least one station for packaging the agricultural products. The plant comprises an analysis laboratory provided with instruments selected among gas chromatographs with specific detectors (ECD, NPD, FD), gas chromatographs coupled to mass spectrometers, liquid chromatographs with spectrophotometric detectors (diode array), liquid chromatographs coupled to mass spectrometers of the UPLC-MS (Ultra Performance Liquid Chromatography - Mass Spectrometry) type and atomic absorption spectrophotometers HPLC (High Performance Liquid Chromatography), for detecting specific chemical-physical parameters of the agricultural products within a predefined time interval starting from their harvesting.
WO/2017/042843 AGRONOMIC METHOD FOR THE PRODUCTION OF VEGETABLES AND MUSHROOMS||WO||16.03.2017|
||PCT/IT2015/000222||INDUSTRIE ROLLI ALIMENTARI S.P.A.||ROLLI, Gian Paolo|
An agronomic method for the production of vegetables and mushrooms, comprising the steps of: - performing a preventive chemical, physical and pedologic analysis of the soils intended for cultivation, in order to identify their composition, hydrologic characteristics, and verify the absence of pathogens, infesting organisms and pollutants; - selecting among natural seeds and mycelia, not genetically modified, the ones most suitable for the parameters of the soil identified previously; - performing iterated periodic checks on the vegetable, mushroom species, that grow after seeding, in order to detect biotic adversities and/or infestations thereof; - performing at least one plant protection treatment by using active ingredients selected among insecticides, herbicides, acaricides, limacides and fungicides; - near the time of harvest, performing iterated periodic spot checks of the vegetables, mushrooms, in order to measure the residual concentration of active plant protection principles; - upon sampling to assess the residual concentration of active plant protection principles lower than 0.01 mg/kg, harvesting the cultivated vegetables, mushrooms.
WO/2017/042844 FROZEN PACKAGED AGRICULTURAL FOOD PRODUCT||WO||16.03.2017|
||PCT/IT2015/000223||INDUSTRIE ROLLI ALIMENTARI S.P.A.||ROLLI, Gian Paolo|
A frozen packaged agricultural food product comprising: - frozen vegetables and mushrooms, subjected beforehand to a thermo-mechanical treatment for the separation of an intermediate product, which has a residual concentration of active plant protection ingredients lower than a predefined threshold, from a waste intended for an industrial transformation with low environmental impact; - a container constituted at least partially by at least one material selected among ethylene vinyl alcohols (EVOH), polyamide (PA), polyethylene (PE), lignin, Cartene, corn-derived polymers, cellulose (plant- derived), paper, cardboard, said container being of a type that can be recycled, is resistant to microwaves and therefore suitable to be used as a cooking vessel and as a plate in which the vegetables contained therein are consumed after microwave cooking.
WO/2017/042845 FROZEN PACKAGED VEGETABLE, MUSHROOM||WO||16.03.2017|
||PCT/IT2015/000224||INDUSTRIE ROLLI ALIMENTARI S.P.A.||ROLLI Gian Paolo|
A frozen packaged vegetable, mushroom product, which comprises frozen vegetables such as Liliaceae (such as for example garlic, onion, asparagus, etc.), Solanaceae (such as tomatoes, peppers, potatoes, etc.), Umbelliferae (such as carrots, fennel, etc.), Asteraceae (such as artichoke, chicory, etc.), Lamiaceae (such as for example basil), Brassicaceae (such as savoy cabbage, broccoli, etc), Cucurbitaceae (such as for example pumpkin, zucchini, etc.), Leguminosae (such as peas, broad beans, etc.) and Chenopodiaceae (such as spinach, beets, etc.), and frozen mushrooms such as Agaricaceae. The frozen packaged vegetable product further comprises a container constituted at least partially by ethylene vinyl alcohols (EVOH), polyamide (PA), polyethylene (PE), lignin, Cartene, corn-derived polymers, cellulose (plant-derived), paper and cardboard. The container is of a type that can be recycled, is resistant to microwaves and therefore suitable to be used as a cooking vessel and as a plate in which the vegetables contained therein are consumed after microwave cooking.