Colecciones nacionales e internacionales de patentes

1. (WO2017175028) SYSTEM AND METHOD FOR DEODORIZATION, STERILIZATION, AND INCREASE RESISTANCE TO MATURATION IN FOOD

Pub. No.:    WO/2017/175028    International Application No.:    PCT/IB2016/051909
Publication Date: Fri Oct 13 01:59:59 CEST 2017 International Filing Date: Tue Apr 05 01:59:59 CEST 2016
IPC: A61L 2/20
A23L 3/358
Applicants: PHILIPPI, Eduardo Frederico Borsarini
Inventors: CABRAL, Roberto Carlos
Title: SYSTEM AND METHOD FOR DEODORIZATION, STERILIZATION, AND INCREASE RESISTANCE TO MATURATION IN FOOD
Abstract:
System and method for deodorization, sterilization, and increase resistance to maturation in food, that provides an ideal treatment for deodorizing, combating harmful agents storage and combating the rapid maturation of food. Strong odors are presented in garlic, onion and black pepper. Early maturation is present in apple, banana, garlic or flowers, and black pepper, in the case of odors also generated in storage. The equipments that provide such system and method are generators of negative silver ions (1), with negative charges in the open aerated dielectric system, pressure free, and a part composed by ozone gas generator, for example at a concentration of 2 grams per hour, in an oxygen flow rate of 1 liter per minute. This assembly is switched to a hyperbaric chamber (3) with measures preferably close to 27m³, for example, a chamber with 3x3 meters of width by 2.80 meters of height, properly sealed, determined empirically by the applicant, being specific measures which gives the unusual result and the ideal use for the scope.