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1 / 34,749
1.2018032362TOTAL HEALTH SERVICE PROVISION SYSTEM FROM AGRICULTURAL PRODUCT AND FOOD PRODUCT
JP - 01.03.2018
Int.Class G06Q 50/22
GPHYSICS
06COMPUTING; CALCULATING OR COUNTING
QINFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
50Information and communication technology specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
10Services
22Social work or social welfare, e.g. community support activities or counselling services
 Appl.No 2016175960 Applicant P&C PLANNING CO LTD Inventor UEDA AIKO

PROBLEM TO BE SOLVED: To provide a total health service provision system capable of taking cordial measures from both of practical and psychological terms by giving wide-ranging advices relating to maintenance/improvement of health and treatment of disease from a medical aspect, and to provide health information and food products thereof by producing agricultural products and food products with high safety, managing information of production information of raw materials and disclosing it to members.

SOLUTION: On the basis of an operator, a customer membership group requesting provision of health information services, and a medical group providing information of agricultural products and food products from medical viewpoints are divided into teams of A: an allergy symptom team, B: a diabetes mellitus team, C; a hypertension team, D: a cancer prevention team, E: a dementia team, F: a menopausal syndrome team, and G: a sleep disorder team, where the customer membership group and the medical group are configured to closely coordinate with each other. The information is transmitted to an agricultural group and a processing group for producing agricultural products and processing the agricultural products respectively. The operator comprehensively summarizes health-related information of the respective groups and appropriately provides the respective groups with goods and information relating to the health.

SELECTED DRAWING: Figure 1A

COPYRIGHT: (C)2018,JPO&INPIT

2.1999046676PROCESSING FOR DISTRIBUTING FOODS OF HIGH FRESHNESS AND HIGH QUALITY
JP - 23.02.1999
Int.Class A23B 4/06
AHUMAN NECESSITIES
23FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
4Preservation of meat, sausages, fish or fish products
06Freezing; Subsequent thawing; Cooling
 Appl.No 1997219076 Applicant HIYOUON:KK Inventor YAMANE AKIYOSHI

PROBLEM TO BE SOLVED: To provide a food processing process that can not only keep the high-freshness, high-quality and safety of perishable food products after production, harvesting, and fishing but also increase the aging effect of the perishable foods and their processed products by keeping the temperature zone lower than 0C but higher than their freezing point to inhibit the proliferation of microorganisms causing the deterioration of the quality.

SOLUTION: Relating to a method for delivering and processing perishable food products such as livestock products, farm products and marine products that are produced, harvested and fished or their processed products, these fresh products are cooled lower than 0C but higher than their freezing points immediately after they are produced, harvested or fished and they are treated in the same temperature range during a part or the whole of the delivery and processing steps including transportation, storage, processing and/or preservation.

COPYRIGHT: (C)1999,JPO

3.2023009007MANAGEMENT, PROCESSING, AND ANALYSIS SYSTEM FOR INCREASED AGRICULTURAL PRODUCTION
JP - 19.01.2023
Int.Class G06Q 50/02
GPHYSICS
06COMPUTING; CALCULATING OR COUNTING
QINFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
50Information and communication technology specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
02Agriculture; Fishing; Forestry; Mining
 Appl.No 2022107561 Applicant ENRIQUE MENOTTI PESCARMONA Inventor ENRIQUE MENOTTI PESCARMONA

PROBLEM TO BE SOLVED: To provide a management, processing, and analysis system for increasing productivity in agricultural production.

SOLUTION: A process and system for analysis and management of agricultural production is provided, the process comprising steps of loading historical data, measuring and surveying present data, predicting meteorological and hydrological events, generating an agricultural handing protocol, and transmitting the agricultural handling protocol.

SELECTED DRAWING: Figure 1

COPYRIGHT: (C)2023,JPO&INPIT

4.2025056063システム
JP - 08.04.2025
Int.Class G06Q 50/02
GPHYSICS
06COMPUTING; CALCULATING OR COUNTING
QINFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
50Information and communication technology specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
02Agriculture; Fishing; Forestry; Mining
 Appl.No 2023165498 Applicant ソフトバンクグループ株式会社 Inventor 小原修一
【課題】本発明は、地域農業の効率化と持続可能性を向上させるために、センサー技術、ロボット技術、人工知能（AI）を活用した農業プラットフォームを提供することを目的とする。
【解決手段】地域農業の効率化と持続可能性を目指すシステムであり、センサー技術、ロボット技術、人工知能（AI）を活用して農業プラットフォームを構築し、農業生産の効率化と品質向上を図る手段と、リアルタイムの病害虫予防や資源管理を行う手段とを含むシステム。
【選択図】図１
5.2017512192本発明の農業分野での使用のためのバイオ由来組成物
JP - 18.05.2017
Int.Class A01N 63/02
AHUMAN NECESSITIES
01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF ; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES ; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
63Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
02Substances produced by, or obtained from, microorganisms or animals
 Appl.No 2016552333 Applicant アイベックス　バイオノミクス　リミテッド　ライアビリティカンパニー Inventor キンテロ　ホセ　アレハンドロ　ロドリゲス

本発明は、特に、根作物、果物、野菜のような農業生産物の真菌性、ウイルス性、および細菌性の病原性微生物を、軽減し、抑制し、および治療するための、天然および有機の農薬である組成物に関する。このような病気を生じさせる微生物の例としては、キャベンディッシュ（バナナ）に黒シガトカ病を引き起こすマイコスファエレラ・フィジエンシス、キャベンディッシュ（バナナ）にモコ病を引き起こすラルストニア・ソラナケアルム、作物および果物に軟腐病や果実腐敗を引き起こラシオディプロディア・テオブロマエ、作物および果物にパナマ病を引き起こすフザリウム・オキシスポラム、その他多くが挙げられる。上記組成物は熱帯植物、炭素源、タンパク質（窒素）源、および担体剤の発酵生産物である。上記発酵生産物は病原性病害に対抗するための植物の免疫系を強化することに役立ちうる。上記組成物の主要な構成成分は一般的に安全と考えられており、この天然農薬はヒトおよび動物に対して無毒性で安全であり、環境良性であることが見いだされる。

6.WO2021079999ＩｏＴ－ＡＩ物流ソリューション
JP - 29.04.2021
Int.Class G06Q 30/06
GPHYSICS
06COMPUTING; CALCULATING OR COUNTING
QINFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
30Commerce
06Buying, selling or leasing transactions
 Appl.No 2021536801 Applicant 国立研究開発法人農業・食品産業技術総合研究機構 Inventor 岡留　博司

本開示は、（Ａ）飲食品原料を提供または生産する工程、（Ｂ）該提供または生産の過程における飲食品原料の生産・流通・消費情報と、該生産・流通・消費における規格外品および／または残渣に関する残渣残渣規格外情報とを収集する工程、（Ｃ）被提供・消費者におけるニーズ情報を収集する工程、ならびに（Ｄ）該生産・流通・消費情報と、該規格外品および／または残渣残渣規格外情報と、該ニーズ情報とに基づいて、不足している被提供・消費者に対して、必要な物質を提供する工程であって、該必要な物質は飲食品原料または規格外品および／または残渣から提供される、工程を含む、飲食品の生産・流通・消費過程におけるロスを低減する方法を提供する。

7.WO/2021/079999IoT-AI LOGISTICS SOLUTION
WO - 29.04.2021
Int.Class G06Q 30/06
GPHYSICS
06COMPUTING; CALCULATING OR COUNTING
QINFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
30Commerce
06Buying, selling or leasing transactions
 Appl.No PCT/JP2020/039954 Applicant NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION Inventor OKADOME, Hiroshi
Provided is a method that reduces losses in the production, distribution, and consumption stages of foods and beverages, said method including: (A) a step in which a food/beverage raw material is provided or produced; (B) a step in which production/distribution/consumption information for the food/beverage raw material in the provision or production stage, and residue/non-standard information regarding non-standard products and/or residues in said production/distribution/consumption are collected; (C) a step in which need information for a recipient/consumer is collected; and (D) a step in which, on the basis of the production/distribution/consumption information, the residue/non-standard information, and the need information, a necessary material is provided to a recipient/consumer who is lacking the same, said necessary material being provided from the food/beverage raw material or the non-standard products and/or residues.
8.2025010277WHEY PROCESSED FOOD PRODUCT
JP - 20.01.2025
Int.Class A23C 21/04
AHUMAN NECESSITIES
23FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
21Whey; Whey preparations
04containing non-milk components as source of fats or proteins
 Appl.No 2024189740 Applicant MEIJI CO LTD Inventor MIYAGAWA JUNMI

PROBLEM TO BE SOLVED: To provide a whey processed food product having excellent mouthfeel.

SOLUTION: The processed food product contains lactose at a proportion of 20 mass% or more, where: the proportion of lactose crystals in the whey processed food product is 3-5%; the proportion of coarse lactose crystals among the lactose crystals in the whey processed food product is 10% or less; and the proportion of fine lactose crystals among the lactose crystals in the whey processed food product is 70% or more.

SELECTED DRAWING: None

COPYRIGHT: (C)2025,JPO&INPIT

9.WO/2023/182501WHEY PROCESSED FOOD PRODUCT
WO - 28.09.2023
Int.Class A23C 21/06
AHUMAN NECESSITIES
23FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
21Whey; Whey preparations
06Mixtures of whey with milk products or milk components
 Appl.No PCT/JP2023/011849 Applicant MEIJI CO., LTD. Inventor MIYAGAWA, Atsumi
The present invention provides a whey processed food product having excellent mouthfeel. This whey processed food product contains lactose at a proportion of 20 mass% or greater, wherein: the proportion of lactose crystals in the whey processed food product is 3-5%; and the proportion of coarse lactose crystals among the lactose crystals in the whey processed food product is 10% or less, and the proportion of fine lactose crystals among the lactose crystals in the whey processed food product is 70% or greater.
10.2004513034梱包用消毒方法
JP - 30.04.2004
Int.Class B65B 55/08
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
55Preserving, protecting or purifying packages or package contents in association with packaging
02Sterilising, e.g. of complete packages
04Sterilising wrappers or receptacles prior to, or during, packaging
08by irradiation
 Appl.No 2002540997 Applicant アトランティウム　レイザーズ　リミテッド Inventor トリベルスキー、　ザミール

包装（ｐａｃｋａｇｉｎｇ）を通じた消毒および滅菌（ＤＴＰ）のための方法およびシステムを開示する。前記方法およびシステムは、前記包装（ｐａｃｋａｇｉｎｇ）、またはその中の内容に損傷を与えることなく、高輝度光源を持つ最大出力のパルス放射装置を用いて、包装（ｐａｃｋａｇｉｎｇ）（ＤＴＰ）を通じて、その中に含まれる固体、液体、気体またはそれらの組み合わせたものを処理するために有用である。本発明の方法およびシステムは、特に、水を主成分とした包装された製品を消毒および滅菌するために有用であって、さらに、現代における農業食物生産ライン、生物医学的調製プロセス、例えば、ワクチン製剤の製造、ヒト免疫系（後天性免疫系、またはＭＨＣのＩ、ＩＩ、ＩＩＩ型）の強化のためのオプトプロバイオテックまたはＯＰＢ化合物を製造し、包装する工程に使用して、生物学的安全性を与えるために有用である。本発明の方法は、特に、農業生産システム、生物医学的な分野および瓶詰めした水または着香した水および飲料に有用である。本発明は、液体および気体が、前記包装（ｐａｃｋａｇｉｎｇ）中に充填された後か、前記包装（ｐａｃｋａｇｉｎｇ）がすでに閉じられるか、処理前または後に前記包装（ｐａｃｋａｇｉｎｇ）が閉じられた状態での、前記液体および気体の消毒または光処理を容易にする。本発明の方法は、複数の段階を経るか、または生物適合性、生物学的および化学的清浄度、その中（前記包装（ｐａｃｋａｇｉｎｇ）中）の要素の原料の純度に対して多くの注意を要する厄介な流通システムを経て、前記液体、気体、固体または組み合わせたものを移す必要がない。前記パッケージの所定の透明な部分を、光放射のための導波管またはディフューザーとして使用する。
【選択図】図１

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