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Analysis

1 / 3
1.3231530ジェンダー平等対応用の上着と釦ホールの構造
JP - 17.03.2021
Int.Class Appl.No 2021000288 Applicant 株式会社トンボ Inventor 市川　浩

【課題】ホールの変形を抑制することができる釦ホールの構造と、左右の前合わせを容易に変更することができる上着を提供する。
【解決手段】上着は左前身頃１１と右前身頃１２の両方に設けられた釦ホール２１の端部寄りのカン止位置に渡し布地１７が渡されていることで、長留穴２３と端小穴２４が分離しており連続していない。渡し布地１７を含めてカン止２２が縫製され、布地１３は、必要に応じて表地と裏地との間に力布を備える。
【選択図】図１

2.2020512311フレグランス組成物およびサニタリー用品または失禁用品
JP - 23.04.2020
Int.Class A61K 8/35
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
8Cosmetics or similar toiletry preparations
18characterised by the composition
30containing organic compounds
33containing oxygen
35Ketones, e.g. quinones, benzophenone
 Appl.No 2019548601 Applicant ジボダン　エス　エー Inventor ワトキンス，スティーブン，デイヴィッド

ヒト体液によって引き起こされるかまたはヒト体液と関連する悪臭の処置における、サニタリー用品または失禁用品を伴う使用のためのフレグランス組成物であって、前記用品の匂いそれ自体または当該用品の包装材料の匂いそれ自体を連想させる匂いを有する、前記フレグランス組成物。

3.3250252ＳＤＧｓコンテンツ配信システム
JP - 10.02.2025
Int.Class G06Q 50/26
GPHYSICS
06COMPUTING; CALCULATING OR COUNTING
QINFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
50Information and communication technology specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
10Services
26Government or public services
 Appl.No 2024003459 Applicant 株式会社ケシオン Inventor 角屋　勉
【課題】主に小学校から大学までの学校において、ＳＤＧｓに関連する具体的な企業や団体による活動内容や知見を、幅広く学ぶことができる、コンテンツ配信システムを提供する。
【解決手段】コンテンツ配信システムは、端末２１と、コンテンツ配信サーバ２２とを有し、コンテンツ配信サーバ２２は、タイトルとＳＤＧｓタグ及び業種タグとを付与された複数の音声付コンテンツを保持するデータベース３０と、端末２１からの命令に従い、ＳＤＧｓタグ及び業種タグのどちらについても前記音声付コンテンツを検索する検索部３１と、検索部３１によってリストアップした音声付コンテンツについて、それぞれを再生するための再生ボタンとともに前記タイトルを一覧表示する検索結果ｗｅｂページを端末２１へ出力するｗｅｂページ出力部３２と、端末２１からの再生ボタンを介した命令に従い、音声付コンテンツを前記端末へ再生可能に送信するコンテンツ送信部３４と、を有する。
【選択図】図１
4.2024143244NEWS LABELING SYSTEM AND NEWS LABELING SERVER
JP - 24.09.2024
Int.Class G06Q 40/06
GPHYSICS
06COMPUTING; CALCULATING OR COUNTING
QINFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
40Finance; Insurance; Tax strategies; Processing of corporate or income taxes
06Asset management; Financial planning or analysis
 Appl.No 2023055813 Applicant MITSUBISHI UFJ TRUST & BANKING CORP Inventor HASHIMOTO IKUKO

PROBLEM TO BE SOLVED: To provide a news labeling system and a news labeling server which can label or classify news information having an influence on investment determination, without human intervention.

SOLUTION: A news labeling system 1000 comprises a news labeling server 200 for labeling news information about investment and a terminal device 400. The news labeling server 200 comprises: information acquisition units 220 and 230 which acquire news information; an acquired information DB 250 in which the news information acquired by the information acquisition units 220 and 230 is stored; an AI processing unit 240 which reads out text information from the acquired information DB and processes the text information by using an AI model; and an AI processing information database 260 in which AI-processed text information processed by the AI processing unit 240 is stored. The AI processing unit 240 performs processing of labeling the news information with a plurality of labels and processing of scoring the news information with respect to each of labels.

SELECTED DRAWING: Figure 2

COPYRIGHT: (C)2024,JPO&INPIT

5.2024542486部分的に調理された米の製造方法、前記方法により製造された米、および前記米を含む食品
JP - 15.11.2024
Int.Class A23L 7/10
AHUMAN NECESSITIES
23FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
7Cereal-derived products; Malt products; Preparation or treatment thereof
10Cereal-derived products
 Appl.No 2024529725 Applicant セレクシオン・メディタラネア・ファイン・フーズ・ソシエダッド・リミターダ Inventor パイス　マルティエル，クリストバル　ハイメ
本発明の目的は、部分的に調理された米の製造方法であり、（ａ）米を液体の沸騰温度または前記温度より低い温度で液体に添加すること、その場合混合物を１０１から２００°Ｃまでの加熱プロセスにかける、（ｂ）混合物を１０１から２００°Ｃで２から１０分間調理プロセスに供すること、（ｃ）米を液体から分離し、米に液体混合物を添加することにより、調理せずに米を水和させること、および（ｄ）米が液体混合物を完全に吸収するまで混合物を維持することを含む。本発明の別の目的は、前記プロセスから製造された部分的に調理された米および前記米を含む食品であり、消費するために液体を添加せずに１から７分間調理する必要がある。
6.2020086729QUESTIONNAIRE SURVEY METHOD AND QUESTIONNAIRE SURVEY DEVICE
JP - 04.06.2020
Int.Class G06Q 30/02
GPHYSICS
06COMPUTING; CALCULATING OR COUNTING
QINFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
30Commerce
02Marketing; Price estimation or determination; Fundraising
 Appl.No 2018217717 Applicant NTT DATA INSTITUTE OF MANAGEMENT CONSULTING INC Inventor TORIUMI AYA

PROBLEM TO BE SOLVED: To provide a questionnaire survey system which allows for collecting many reliable answers.

SOLUTION: A questionnaire survey method is provided, comprising steps of: presenting questions set by a host to a guest; having the host notify the guest that answers given by the guest will be made public; having the guest participate in a dart game; presenting the guest with questions corresponding to a target hit by the guest; having the guest give answers to the questions to the host; and having the host disclose the answers. A questionnaire survey device that can be used for such method is also disclosed.

SELECTED DRAWING: Figure 2

COPYRIGHT: (C)2020,JPO&INPIT

7.2020087427QUESTIONNAIRE SURVEY DEVICE AND QUESTIONNAIRE SURVEY METHOD
JP - 04.06.2020
Int.Class G06Q 50/10
GPHYSICS
06COMPUTING; CALCULATING OR COUNTING
QINFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
50Information and communication technology specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
10Services
 Appl.No 2019130259 Applicant NTT DATA INSTITUTE OF MANAGEMENT CONSULTING INC Inventor TORIUMI AYA

PROBLEM TO BE SOLVED: To provide a questionnaire survey device and method, which allow for collecting many reliable answers.

SOLUTION: A questionnaire survey method is provided, comprising steps of: presenting questions set by a host to a guest; having the host notify the guest that answers given by the guest will be made public; having the guest participate in a dart game; presenting the guest with questions corresponding to a target hit by the guest; having the guest give answers to the questions to the host; and having the host disclose the answers. A questionnaire survey device that can be used for such method is also disclosed.

SELECTED DRAWING: Figure 2

COPYRIGHT: (C)2020,JPO&INPIT

8.WO/2023/182501WHEY PROCESSED FOOD PRODUCT
WO - 28.09.2023
Int.Class A23C 21/06
AHUMAN NECESSITIES
23FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
21Whey; Whey preparations
06Mixtures of whey with milk products or milk components
 Appl.No PCT/JP2023/011849 Applicant MEIJI CO., LTD. Inventor MIYAGAWA, Atsumi
The present invention provides a whey processed food product having excellent mouthfeel. This whey processed food product contains lactose at a proportion of 20 mass% or greater, wherein: the proportion of lactose crystals in the whey processed food product is 3-5%; and the proportion of coarse lactose crystals among the lactose crystals in the whey processed food product is 10% or less, and the proportion of fine lactose crystals among the lactose crystals in the whey processed food product is 70% or greater.
9.2025010277WHEY PROCESSED FOOD PRODUCT
JP - 20.01.2025
Int.Class A23C 21/04
AHUMAN NECESSITIES
23FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
21Whey; Whey preparations
04containing non-milk components as source of fats or proteins
 Appl.No 2024189740 Applicant MEIJI CO LTD Inventor MIYAGAWA JUNMI

PROBLEM TO BE SOLVED: To provide a whey processed food product having excellent mouthfeel.

SOLUTION: The processed food product contains lactose at a proportion of 20 mass% or more, where: the proportion of lactose crystals in the whey processed food product is 3-5%; the proportion of coarse lactose crystals among the lactose crystals in the whey processed food product is 10% or less; and the proportion of fine lactose crystals among the lactose crystals in the whey processed food product is 70% or more.

SELECTED DRAWING: None

COPYRIGHT: (C)2025,JPO&INPIT

10.WO2023182501ホエイ加工食品
JP - 28.09.2023
Int.Class A23C 19/00
AHUMAN NECESSITIES
23FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
19Cheese; Cheese preparations; Making thereof
 Appl.No 2024509263 Applicant 株式会社明治 Inventor 宮川　淳美
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