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1 / 493,276
1.WO/2007/126003PROCESS FOR PRODUCTION OF WATER-ABSORBABLE RESIN
WO - 08.11.2007
Int.Class C08F 2/18
CCHEMISTRY; METALLURGY
08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
FMACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVING CARBON-TO-CARBON UNSATURATED BONDS
2Processes of polymerisation
12Polymerisation in non-solvents
16Aqueous medium
18Suspension polymerisation
 Appl.No PCT/JP2007/059067 Applicant SUMITOMO SEIKA CHEMICALS CO., LTD. Inventor YOKOYAMA, Hideki
The purpose is to reduce the odor of a water-absorbable resin produced during the absorption of water. Disclosed is a process for production of a water-absorbable resin by subjecting a water-soluble ethylenically unsaturated monomer to the reverse phase suspension polymerization. The process comprises the following steps (A) to (C): (A) adding an aqueous solution of the water-soluble ethylenically unsaturated monomer to a petroleum-derived hydrocarbon dispersion medium to disperse the aqueous solution in the dispersion medium; (B) adding a surfactant to the dispersion solution to further disperse the surfactant in the dispersion solution; and (C) performing the reverse phase suspension polymerization using a water-soluble radical polymerization initiator optionally in the presence of an internal crosslinking agent.
2.WO/2014/019938ONE-PIECE PART INCLUDING A MAGNETOCALORIC MATERIAL INCLUDING AN ALLOY INCLUDING IRON AND SILICON AND AT LEAST ONE LANTHANIDE, AND METHOD FOR MANUFACTURING SAID ONE-PIECE PART
WO - 06.02.2014
Int.Class F25B 21/00
FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION OR SOLIDIFICATION OF GASES
BREFRIGERATION MACHINES, PLANTS OR SYSTEMS; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS
21Machines, plants or systems, using electric or magnetic effects
 Appl.No PCT/EP2013/065743 Applicant COOLTECH APPLICATIONS Inventor MULLER, Christian
The invention relates to a one-piece part containing at least one magnetocaloric material including an alloy including iron and silicon and at least one lanthanide, characterized in that: said part comprises a base located in a first plane defined by a first direction (Dx) and a second direction (Dy), and a set of N unit blades (La,i) rigidly connected to said base; said blades have a first dimension (D Lai, x) in the first direction, a second dimension (DLai,y) in the second direction and a third dimension (D Lai,,) in a third direction (Dz) perpendicular to the first and second directions; an ith blade is separated from a (i+1)th blade by an ith distance (di); the ratio between the second dimension and the first dimension is great than or equal to 10; the ratio between the third dimension and the first dimension is greater than or equal to 6; and the first dimension is of the same order of magnitude as the distance between an ith blade and a (i+1)th blade. The magnetocaloric material may be a rare earth alloy or a composite material containing a polymer binder and a rare earth alloy. The invention also relates to an extrusion method for producing the one-piece parts of the invention.
3.WO/2011/035392YEAST FOR FERMENTATION
WO - 31.03.2011
Int.Class C12P 7/06
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7Preparation of oxygen-containing organic compounds
02containing a hydroxy group
04acyclic
06Ethanol, i.e. non-beverage
 Appl.No PCT/AU2010/001262 Applicant MICROBIOGEN PTY LTD Inventor BELL, Philip, John, Livingstone
The invention relates to an isolated Saccharomyces cerevisiae strain having NMI accession no. V09/024011, and to a method of producing ethanol and distiller's grains using the strain.
4.WO/2023/003854OPTICAL SYSTEMS WITH HOLOGRAPHIC GRATINGS
WO - 26.01.2023
Int.Class G02B 5/18
GPHYSICS
02OPTICS
BOPTICAL ELEMENTS, SYSTEMS OR APPARATUS
5Optical elements other than lenses
18Diffracting gratings
 Appl.No PCT/US2022/037560 Applicant APPLE INC. Inventor WANG, Yifei
An electronic device may have a display system. The display system may include a waveguide, an input coupler, and a surface relief grating (SRG) structure. The SRG structure may be formed from a high-index material that includes titanium dioxide nanoparticles. To increase the refractive index of the high-index material, the ratio of the size of the nanoparticle core to the size of the capping layer may be increased. The high-index material may also include nanoparticles of different sizes to increase the packing density of the nanoparticles. The SRG structure may be depth modulated in a lateral direction to maximize efficiency. The SRG structure may include slanted ridges covered by an encapsulant. The SRG structure may include a blazed grating with ridges that are covered by a coating and encapsulated by an encapsulant.
5.WO/2000/064284METHOD FOR STEAM-COOKING SHRIMP
WO - 02.11.2000
Int.Class A23L 1/01
AHUMAN NECESSITIES
23FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF
LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
1Foods or foodstuffs; Their preparation or treatment
01General methods of cooking foods, e.g. by roasting or frying
 Appl.No PCT/US2000/011351 Applicant THE LAITRAM CORPORATION Inventor LEDET, Brent, A.
A method for steam-cooking shrimp at reduced temperatures below 100°C to decrease the loss of shrimp by weight during the cooking process. An exemplary apparatus for carrying out the method of the invention includes a steam cooker with a conveyor belt for continuously transporting shrimp product into and through a cooking chamber open to the atmosphere. Thermostatic controls allow the temperature of the cooking chamber to be adjusted for the proper cooking time depending on the size of the shrimp and their loaded density. The cooking chamber contains a substantially homogeneous gaseous environment of a steam mixture for even cooking. Adjusting the speed of the conveyor belt can control the dwell time of the shrimp in the cooking chamber. Results of testing have shown that, to heat shrimp to an internal temperature of 62.8°C (a temperature sufficient to kill substantially all bacteria), lower cooking temperatures and longer cooking times than conventionally practiced decrease the loss of weight in cooked shrimp product.
6.WO/2022/216459DISPLAYS WITH VIEWER TRACKING FOR VERTICAL PARALLAX CORRECTION
WO - 13.10.2022
Int.Class H04N 13/305
HELECTRICITY
04ELECTRIC COMMUNICATION TECHNIQUE
NPICTORIAL COMMUNICATION, e.g. TELEVISION
13Stereoscopic video systems; Multi-view video systems; Details thereof
30Image reproducers
302for viewing without the aid of special glasses, i.e. using autostereoscopic displays
305using lenticular lenses, e.g. arrangements of cylindrical lenses
 Appl.No PCT/US2022/021558 Applicant APPLE INC. Inventor HUANG, Yi-Pai
An electronic device may include a stereoscopic display with a plurality of lenticular lenses that extend across the length of the display. The lenticular lenses may be configured to enable stereoscopic viewing of the display such that a viewer perceives three-dimensional images. The display may have different viewing zones that account for horizontal parallax as a viewer moves horizontally relative to the display. The display may be dimmed globally based on the detected vertical position of the viewer. The magnitude of dimming applied to the display may increase with increasing deviation of the viewer from a baseline viewing angle. The display may render content that compensates for the real-time vertical position of the viewer. Another option for the stereoscopic display is to include a lens film that has an array of lenses. Each lens in the array of lenses spreads light in the horizontal direction and the vertical direction.
7.WO/2003/027360TEMPERATURE CONTROL FOR LOW TEMPERATURE REDUCTION CELL
WO - 03.04.2003
Int.Class C25C 3/06
CCHEMISTRY; METALLURGY
25ELECTROLYTIC OR ELECTROPHORETIC PROCESSES; APPARATUS THEREFOR
CPROCESSES FOR THE ELECTROLYTIC PRODUCTION, RECOVERY OR REFINING OF METALS; APPARATUS THEREFOR
3Electrolytic production, recovery or refining of metals by electrolysis of melts
06of aluminium
 Appl.No PCT/US2002/028871 Applicant NORTWEST ALUMINUM TECHNOLOGIES Inventor BECK, Theodore, R.
An improved method of producing aluminum in an electrolytic cell comprising the steps of providing a molten salt electrolyte (45) at a temperature less than 900°C having alumina dissolved therein in an electrolytic cell (2) having a liner (4) for containing the electrolyte (45). The liner (4) is substantially inert with respect to the molten electrolyte (45) and has a bottom (36) and walls extending upwardly from the bottom (36). A plurality of non-consumable anodes (6) and cathodes (10) are disposed in the electrolyte (45) and an electric current is passed through the anodes (6) and through the electrolyte (45) to the cathodes (10) depositing alumium on the cathodes (10) and generating oxygen bubbles at the anodes (6), the bubbles stirring the electrolyte (45). Periodically, the electric current flow to the cell (2) is reduced for extended periods, during which time the electrolyte (45) and aluminum in the cell (2) is maintained in a molten condition by application of heat to the bottom (36) using heating means (80).
8.WO/1999/020115METHOD FOR STRIPPING THE MUSCLE MEAT FROM FISH AND DEVICE FOR CARRYING OUT THIS METHOD
WO - 29.04.1999
Int.Class A22C 25/16
AHUMAN NECESSITIES
22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
CPROCESSING MEAT, POULTRY, OR FISH
25Processing fish
16Removing fish-bones; Filleting fish
 Appl.No PCT/EP1998/006251 Applicant NORDISCHER MASCHINENBAU RUD. BAADER GMBH + CO. KG Inventor GRABAU, Thomas
The invention relates to a method for stripping the muscle meat from fish, the heads already having been removed, by separating said meat from the dorsal (58) and ventral (59) rays (processus dorsalis and ventralis) including the fins (63) and the fin roots (60, 60.1) and from the ribs (61) or lateral spine extensions and the spine (62). The aim of the invention is to increase the yield of meat. To this end, incisions are made in the fish along the fin series and on both sides of the fin roots first, extending essentially into the area of the tips of the rays. The muscle meat is then stripped from the dorsal and ventral rays, following on from the incisions next to the fin roots. Whilst the first incision is made with a circular blade tool, the free cut in the region of the rays is made with a peeling tool equipped with knife blades.
9.WO/2000/003068MOLTEN SALT ELECTROLYTIC CELL HAVING METAL RESERVOIR
WO - 20.01.2000
Int.Class C25C 3/04
CCHEMISTRY; METALLURGY
25ELECTROLYTIC OR ELECTROPHORETIC PROCESSES; APPARATUS THEREFOR
CPROCESSES FOR THE ELECTROLYTIC PRODUCTION, RECOVERY OR REFINING OF METALS; APPARATUS THEREFOR
3Electrolytic production, recovery or refining of metals by electrolysis of melts
04of magnesium
 Appl.No PCT/CA1999/000617 Applicant ALCAN INTERNATIONAL LIMITED Inventor CREBER, David, K.
An electrolysis cell (10) for producing a molten metal having a density less than a density of a molten electrolyte used for producing the metal in the cell. The cell includes a section (14) for the electrolysis of a salt of the metal contained in a molten electrolyte to form droplets of the metal in molten form contained in the electrolyte; electrodes (18) within the electrolysis section for effecting the electrolysis; a metal recovery section (15) for separation of the metal from the electrolyte to form a molten metal layer, having an upper surface, floating on an upper surface of the molten electrolyte; a tapping device for periodically removing molten metal from the cell; and a reservoir (25) for withdrawal and temporary holding of molten metal separated from the electrolyte in the metal recovery section. The reservoir has a means to remove liquid from the reservoir without permanently removing the liquid from the cell. The reservoir has a top, sides and bottom and has one or more openings in the top or sides of the container communicating with the metal recovery section. At least part of the opening(s) is maintained below the upper surface (71) of the metal layer during at least part of normal cell operations, and all of the opening(s) is kept above the upper surface of the electrolyte in the metal recovery section for at least part of the normal cell operations. The sides and bottom are otherwise closed to prevent metal or electrolyte from freely flowing between the metal recovery section and the reservoir. The cell containing such a reservoir may accommodate high rates of metal production without unduly increasing cell size or requiring high heating requirements.
10.WO/2000/007452DEVICE AND METHOD FOR PROCESSING MEAT
WO - 17.02.2000
Int.Class A22C 25/18
AHUMAN NECESSITIES
22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
CPROCESSING MEAT, POULTRY, OR FISH
25Processing fish
18Cutting fish into portions
 Appl.No PCT/EP1999/005283 Applicant NORDISCHER MASCHINENBAU RUD. BAADER GMBH + CO. KG Inventor JÜRS, Michael
The invention relates to a method for processing (1) meat, comprising at least one transportation means (3), at least one position-detecting element (11), at last one separating means (12) and at least one regulation and/or control device (22). According to the invention the separating means communicates with the position-detecting element by means of the regulation and/or control device.
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