Join our LinkedIn PATENTSCOPE users Community Group
Feedback
Settings

Settings

Goto Application

4,414,642 results
Offices all Languages en Stemming true Single Family Member false Include NPL false
RSS feed can only be generated if you have a WIPO account

Save query

A private query is only visible to you when you are logged-in and can not be used in RSS feeds

Query Tree

Refine Options

Offices
All
Specify the language of your search keywords
Stemming reduces inflected words to their stem or root form.
For example the words fishing, fished,fish, and fisher are reduced to the root word,fish,
so a search for fisher returns all the different variations
Returns only one member of a family of patents
Include Non-Patent literature in results

Full Query

DS:IS

Side-by-side view shortcuts

General
Go to Search input
CTRL + SHIFT +
Go to Results (selected record)
CTRL + SHIFT +
Go to Detail (selected tab)
CTRL + SHIFT +
Go to Next page
CTRL +
Go to Previous page
CTRL +
Results (First, do 'Go to Results')
Go to Next record / image
/
Go to Previous record / image
/
Scroll Up
Page Up
Scroll Down
Page Down
Scroll to Top
CTRL + Home
Scroll to Bottom
CTRL + End
Detail (First, do 'Go to Detail')
Go to Next tab
Go to Previous tab

Analysis

1 / 441,465
1.WO/2007/126003PROCESS FOR PRODUCTION OF WATER-ABSORBABLE RESIN
WO - 08.11.2007
Int.Class C08F 2/18
CCHEMISTRY; METALLURGY
08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
FMACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVING CARBON-TO-CARBON UNSATURATED BONDS
2Processes of polymerisation
12Polymerisation in non-solvents
16Aqueous medium
18Suspension polymerisation
 Appl.No PCT/JP2007/059067 Applicant SUMITOMO SEIKA CHEMICALS CO., LTD. Inventor YOKOYAMA, Hideki
The purpose is to reduce the odor of a water-absorbable resin produced during the absorption of water. Disclosed is a process for production of a water-absorbable resin by subjecting a water-soluble ethylenically unsaturated monomer to the reverse phase suspension polymerization. The process comprises the following steps (A) to (C): (A) adding an aqueous solution of the water-soluble ethylenically unsaturated monomer to a petroleum-derived hydrocarbon dispersion medium to disperse the aqueous solution in the dispersion medium; (B) adding a surfactant to the dispersion solution to further disperse the surfactant in the dispersion solution; and (C) performing the reverse phase suspension polymerization using a water-soluble radical polymerization initiator optionally in the presence of an internal crosslinking agent.
2.WO/2022/216459DISPLAYS WITH VIEWER TRACKING FOR VERTICAL PARALLAX CORRECTION
WO - 13.10.2022
Int.Class H04N 13/305
HELECTRICITY
04ELECTRIC COMMUNICATION TECHNIQUE
NPICTORIAL COMMUNICATION, e.g. TELEVISION
13Stereoscopic video systems; Multi-view video systems; Details thereof
30Image reproducers
302for viewing without the aid of special glasses, i.e. using autostereoscopic displays
305using lenticular lenses, e.g. arrangements of cylindrical lenses
 Appl.No PCT/US2022/021558 Applicant APPLE INC. Inventor HUANG, Yi-Pai
An electronic device may include a stereoscopic display with a plurality of lenticular lenses that extend across the length of the display. The lenticular lenses may be configured to enable stereoscopic viewing of the display such that a viewer perceives three-dimensional images. The display may have different viewing zones that account for horizontal parallax as a viewer moves horizontally relative to the display. The display may be dimmed globally based on the detected vertical position of the viewer. The magnitude of dimming applied to the display may increase with increasing deviation of the viewer from a baseline viewing angle. The display may render content that compensates for the real-time vertical position of the viewer. Another option for the stereoscopic display is to include a lens film that has an array of lenses. Each lens in the array of lenses spreads light in the horizontal direction and the vertical direction.
3.WO/1997/046089AN OUTHAUL DEVICE FOR FISHING LINES
WO - 11.12.1997
Int.Class A01K 91/18
AHUMAN NECESSITIES
01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
KANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
91Fishing lines
18Trotlines, longlines; Accessories therefor, e.g. baiting devices, lifters or setting reelers
 Appl.No PCT/NO1997/000139 Applicant O. MUSTAD & SØN A/S Inventor ROGNE, Geir
An outhaul device for fishing lines (2), mounted on a vessel (5) and arranged to pull the line (2) successively from a line store (3) and deploy the line behind the vessel (5). The outhaul device comprises at least one pair of wheels (4, 6) which can be rotated about their respective symmetry axes of rotation (8, 10) by means of respective drive devices, and between which the line (2) can be caused to extend, as it is pressed against the wheels (4, 6). The drive devices are controlled by a control device which is arranged to effect a regulation of the wheels' (4, 6) rotational speed.
4.WO/1999/005906FISHING TACKLE
WO - 11.02.1999
Int.Class A01K 87/08
AHUMAN NECESSITIES
01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
KANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
87Fishing rods
08Handgrips
 Appl.No PCT/SE1998/001419 Applicant HISVED, Astrid, Helena Inventor HISVED, Astrid, Helena
The present invention relates to fishing tackle the handle of which is detachable from the fishing rod and which is equipped with spikes in order to allow the handle to be used as an ice prod implement while at the same time serving as a coupling means for joining together the handle and the rod.
5.WO/2000/064284METHOD FOR STEAM-COOKING SHRIMP
WO - 02.11.2000
Int.Class A23L 1/01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
01General methods of cooking foods, e.g. by roasting or frying
 Appl.No PCT/US2000/011351 Applicant THE LAITRAM CORPORATION Inventor LEDET, Brent, A.
A method for steam-cooking shrimp at reduced temperatures below 100°C to decrease the loss of shrimp by weight during the cooking process. An exemplary apparatus for carrying out the method of the invention includes a steam cooker with a conveyor belt for continuously transporting shrimp product into and through a cooking chamber open to the atmosphere. Thermostatic controls allow the temperature of the cooking chamber to be adjusted for the proper cooking time depending on the size of the shrimp and their loaded density. The cooking chamber contains a substantially homogeneous gaseous environment of a steam mixture for even cooking. Adjusting the speed of the conveyor belt can control the dwell time of the shrimp in the cooking chamber. Results of testing have shown that, to heat shrimp to an internal temperature of 62.8°C (a temperature sufficient to kill substantially all bacteria), lower cooking temperatures and longer cooking times than conventionally practiced decrease the loss of weight in cooked shrimp product.
6.WO/2000/007450DEVICE FOR STRIPPING A SURFACE LAYER FROM ANIMAL MUSCLE TISSUE
WO - 17.02.2000
Int.Class A22C 17/12
AHUMAN NECESSITIES
22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
CPROCESSING MEAT, POULTRY, OR FISH
17Other devices for processing meat or bones
12Apparatus for cutting-off rind
 Appl.No PCT/EP1999/004857 Applicant NORDISCHER MASCHINENBAU RUD. BAADER GMBH + CO. KG Inventor SCHWARZ, Olaf
The invention relates to a device and a method for separating a surface layer from meat, comprising a feeder element (5), at least one prime-mover element (3), at least one blade (1) and at least one pressing element (4).
7.WO/1999/020115METHOD FOR STRIPPING THE MUSCLE MEAT FROM FISH AND DEVICE FOR CARRYING OUT THIS METHOD
WO - 29.04.1999
Int.Class A22C 25/16
AHUMAN NECESSITIES
22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
CPROCESSING MEAT, POULTRY, OR FISH
25Processing fish
16Removing fish-bones; Filleting fish
 Appl.No PCT/EP1998/006251 Applicant NORDISCHER MASCHINENBAU RUD. BAADER GMBH + CO. KG Inventor GRABAU, Thomas
The invention relates to a method for stripping the muscle meat from fish, the heads already having been removed, by separating said meat from the dorsal (58) and ventral (59) rays (processus dorsalis and ventralis) including the fins (63) and the fin roots (60, 60.1) and from the ribs (61) or lateral spine extensions and the spine (62). The aim of the invention is to increase the yield of meat. To this end, incisions are made in the fish along the fin series and on both sides of the fin roots first, extending essentially into the area of the tips of the rays. The muscle meat is then stripped from the dorsal and ventral rays, following on from the incisions next to the fin roots. Whilst the first incision is made with a circular blade tool, the free cut in the region of the rays is made with a peeling tool equipped with knife blades.
8.WO/2023/003854OPTICAL SYSTEMS WITH HOLOGRAPHIC GRATINGS
WO - 26.01.2023
Int.Class G02B 5/18
GPHYSICS
02OPTICS
BOPTICAL ELEMENTS, SYSTEMS, OR APPARATUS
5Optical elements other than lenses
18Diffracting gratings
 Appl.No PCT/US2022/037560 Applicant APPLE INC. Inventor WANG, Yifei
An electronic device may have a display system. The display system may include a waveguide, an input coupler, and a surface relief grating (SRG) structure. The SRG structure may be formed from a high-index material that includes titanium dioxide nanoparticles. To increase the refractive index of the high-index material, the ratio of the size of the nanoparticle core to the size of the capping layer may be increased. The high-index material may also include nanoparticles of different sizes to increase the packing density of the nanoparticles. The SRG structure may be depth modulated in a lateral direction to maximize efficiency. The SRG structure may include slanted ridges covered by an encapsulant. The SRG structure may include a blazed grating with ridges that are covered by a coating and encapsulated by an encapsulant.
9.WO/2000/007452DEVICE AND METHOD FOR PROCESSING MEAT
WO - 17.02.2000
Int.Class A22C 25/18
AHUMAN NECESSITIES
22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
CPROCESSING MEAT, POULTRY, OR FISH
25Processing fish
18Cutting fish into portions
 Appl.No PCT/EP1999/005283 Applicant NORDISCHER MASCHINENBAU RUD. BAADER GMBH + CO. KG Inventor JÜRS, Michael
The invention relates to a method for processing (1) meat, comprising at least one transportation means (3), at least one position-detecting element (11), at last one separating means (12) and at least one regulation and/or control device (22). According to the invention the separating means communicates with the position-detecting element by means of the regulation and/or control device.
10.WO/1995/033555MOISTURE ABSORBENT MATERIAL AND ARTICLES INCORPORATING SUCH MATERIAL
WO - 14.12.1995
Int.Class A43B 17/10
AHUMAN NECESSITIES
43FOOTWEAR
BCHARACTERISTIC FEATURES OF FOOTWEAR; PARTS OF FOOTWEAR
17Insoles for insertion, e.g. footbeds or inlays, for attachment to the shoe after the upper has been joined
10specially adapted for sweaty feet; waterproof
 Appl.No PCT/IB1995/000438 Applicant C.FILIPITSCH & CO. KEG Inventor FILIPITSCH, Claus
A moisture absorbent material comprises a porous matrix of adsorbent alumina, the volume of the pores of the matrix being between 60 and 90 %, preferably 80 to 85 % of the volume of the material. The average diameter of the pores is between 5 x 10-9 and 1 x 10-6 m. The pores contain a crystalline deliquescent compound, preferably calcium chloride, in an amount of between 4 and 20 %, preferably between 8 and 12 %, by weight, excluding any water of crystallisation, with respect to the total weight of the material. The absorbent material may be incorporated in a shoe insole and absorbs up to 1.5 ml moisture per gram of dry material whilst generating heat, thereby maintaining the feet of the user both warm and dry.
# -