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ALLNUM:JP2006314312

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Analysis

1 / 1
1.2006314312RICE NOODLE IMPROVED IN QUALITY
JP - 24.11.2006
Int.Class A23L 1/16
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
10containing cereal-derived products
16Types of pasta, e.g. macaroni, noodles
 Appl.No 2005276055 Applicant AJINOMOTO CO INC Inventor WASHIO TAKUYA

PROBLEM TO BE SOLVED: To provide rice noodles improved in quality, e.g. palate feeling (increase of stiffness and strengthening of springiness), and suppression of expansion and turbidity.

SOLUTION: The rice noodles have a main ingredient of a mixture obtained by mixing 0-1 pt.wt. of starches with 1 pt.wt of the dried solid of rice emulsion obtained by washing, soaking and grinding rice, or a mixture obtained by mixing 0-1 pt.wt. of starches with 1 pt.wt. of rice powder. In a method for producing the rice noodles, the main raw ingredient is added with at least one kind selected from carageenan, dextrin, cluster dextrin, guar gum, xanthan gum, pectin, sodium alginate, soybean polysaccharides, chitosan, trehalose, sodium caseinate, albumen powder, lecithin, gelatin, citric acid, calcium carbonate, shell calcium, polyglyceryl fatty acid ester, sugar ester, transglucosydase, polyglutamic acid, oligosaccharide, carboxymethyl cellulose, locust bean gum, gellan gum, gum arabic, tara gum, and agar.

COPYRIGHT: (C)2007,JPO&INPIT

2.WO/2007/007914FRAMEWORK OF MEDIA-INDEPENDENT PRE-AUTHENTICATION IMPROVEMENTS
WO - 18.01.2007
Int.Class H04L 12/56
HELECTRICITY
04ELECTRIC COMMUNICATION TECHNIQUE
LTRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
12Data switching networks
54Store-and-forward switching systems
56Packet switching systems
 Appl.No PCT/JP2006/314312 Applicant KABUSHIKI KAISHA TOSHIBA Inventor DUTTA, Ashutosh
The preferred embodiments herein relate to methods and systems for controlling a handoff decision related to switch back of a mobile node between a first network and a second network in a media independent pre-authentication framework and/or to methods and systems for mitigating effects of undesired switch back of a mobile node between a first network and a second network in a media independent pre-authentication framework.
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