WO/2016/167672 PORTABLE COMMUNICATION DEVICE FOR TRANSMITTING TOUCH-GENERATED MESSAGES||WO||20.10.2016|
||PCT/PE2015/000002||DELMAR LISSA, Jose Antonio||DELMAR LISSA, Jose Antonio|
The invention relates to a portable communication device for transmitting touch-generated messages to at least one addressee, by means of touch gestures carried out by a user on a touch-sensitive panel of the device. Said device comprises a casing, a communication module, a power supply source, a touch-sensitive panel, at least one sensorial output module, a localisation module, a data storage module and a processing module. This group of elements allows the detection of touch gestures on the touch-sensitive screen, which are comparable with previously established patterns, thereby generating the performance of an action associated with a concrete pattern. The corresponding action is transferred wirelessly to a second receiver device, thereby allowing the reception of the touch-generated message in said second receiver device by means of a sensorial output module. This device can be used to facilitate the communication of information by means of touch-generated messages in a simple manner.
WO/2016/148588 ADVERTISING SUPPORT THAT USES AIR OR THE MOVEMENT OF THE OBJECT ON WHICH IT IS MOUNTED TO MOVE THE ELEMENTS THEREOF||WO||22.09.2016|
||PCT/PE2016/000003||OBANDO INDACOCHEA, Álvaro||OBANDO INDACOCHEA, Álvaro|
The invention relates to an advertising support with moving images, which has mechanisms that use the energy of: the air that moves a base (2) on which the advertising support is mounted; an object that is moving where the advertising support is mounted; or also by means of a cam mechanism that drives a spring or pivoting element and is connected to a turbine (which can be driven by air or water) or other element that extracts energy from objects moving near to the advertising support. The support can have one or several of the mechanisms needed to produce movement. This is all done by the force of the spring, which returns to its initial position, or a pivoting element with a counterweight, which, by gravity, also returns to its initial position.
WO/2016/140583 CONCENTRIC ELECTROSTATIC FILTER||WO||09.09.2016|
||PCT/PE2016/000002||HENRIQUEZ PREVOO, Christian Paul||HENRIQUEZ PREVOO, Christian Paul|
The invention relates to an electrostatic filer for filtering solid and liquid particles in gases, formed by: a casing (3); concentric receivers (15); concentric diffusers (10); electrodes (2); insulated supports (7); a distribution disk (8); a thermal insulator (17); electrical resistors (4); a collector (9); and a filter cover (1). The electrodes (2) are secured laterally to the concentric diffusers (10) and, at the upper end thereof, to the distribution disk (8). The insulated supports connect the filter cover (1) to the distribution disk (8) which supports the concentric diffusers (10). The electrical resistors (4) are housed in the outer face of the casing (3) and are covered by the thermal insulator (17). In this way, gas flows through the filter from the inlet (14), located in the outermost part, to the insulated outlet (5) located in the central part, making maximum use of the space and the surface area of the constituent materials for the efficient filtration of micronic liquid or solid particles contained in gases at any temperature up to 900 °C and dew point.
WO/2016/133410 MICROENCAPSULATION PROCESS FOR PRODUCING MICROCAPSULES CONTAINING EPA AND DHA FATTY ACIDS FROM ANCHOVETA FISH OIL, ENGRAULIS RINGENS, SUITABLE FOR HUMAN CONSUMPTION, AND MICROCAPSULES PRODUCED USING SAID PROCESS||WO||25.08.2016|
||PCT/PE2015/000007||PESQUERA HAYDUK S.A.||PAJÁN LAN, Harold Patrick|
The invention relates to a microencapsulation process for producing microcapsules containing EPA and DHA fatty acids from anchoveta fish oil, Engraulis ringens, suitable for human consumption, said process comprising: a) treating anchoveta fish oil, Engraulis ringens, so as to produce an oil with an EPA and DHA content of no less than 25%; b) forming a stable aqueous emulsion of the oil produced with a mixture of emulsifiers; and c) drying the emulsion formed, by atomisation and spraying, so as to produce fluid, uniform and stable microcapsules with a small particle size. The microcapsule produced comprises, in weight percent of the total dry composition: between 15 and 60% of anchoveta fish oil, Engraulis ringens, and between 40 and 85% of a mixture of high-absorption emulsifiers which have a high level of resistance to oxidation and a high level of taste protection.
WO/2016/133411 MICROENCAPSULATION PROCESS FOR PRODUCING MICROCAPSULES CONTAINING EPA AND DHA FATTY ACIDS FROM ANCHOVETA FISH OIL, ENGRAULIS RINGENS, SUITABLE FOR HUMAN CONSUMPTION, AND MICROCAPSULES PRODUCED USING SAID PROCESS, BOTH FOR APPLICATION IN YOGHURT||WO||25.08.2016|
||PCT/PE2015/000008||PESQUERA HAYDUK S.A.||PAJÁN LAN, Harold Patrick|
The invention relates to a microencapsulation process for producing microcapsules containing EPA and DHA fatty acids from anchoveta fish oil, Engraulis ringens, suitable for human consumption, said process comprising: treating anchoveta fish oil, Engraulis ringens, so as to produce an oil with an EPA and DHA content of no less than 18% and 12% respectively; forming a stable aqueous emulsion of the oil produced with a mixture of emulsifiers; and drying the emulsion formed, by atomisation and spraying, so as to produce fluid, uniform and stable microcapsules with a small particle size. The microcapsule produced comprises, in weight % of the total dry composition: between 15 and 20% of anchoveta fish oil, Engraulis ringens, and between 80 and 85% of a mixture of non-modified polysaccharides. The invention also relates to a yoghurt which is fortified and enriched with the microcapsule.
WO/2016/105215 METHOD FOR OBTAINING INSTANT QUINOA||WO||30.06.2016|
||PCT/PE2015/000028||ALICORP S.A.A.||GENOVÉS MARTÍNEZ, Salvador|
The invention relates to a method for the production of instant quinoa flour, comprising the cooking and grinding of the quinoa and a subsequent enzymatic treatment with amylases and proteases.
WO/2016/099298 METHOD FOR PRODUCING A DEHYDRATED FOOD WITH A HIGH CONTENT OF HYDROLYSED PROTEINS FROM FISH STICKWATER||WO||23.06.2016|
||PCT/PE2015/000015||RIBAUDO BERNALES, Fernando Ricardo||RIBAUDO BERNALES, Fernando Ricardo|
The invention relates to a method for producing a dehydrated food with a high content of hydrolysed proteins from fish stickwater. To this end, the insoluble solids and the traces of fat are separated from the stickwater, the stickwater is then subjected to a process of demineralisation by means of electrodialysis, and the temperature and pH thereof are subsequently adjusted so as to proceed with the enzymatic hydrolysis, which allows the protein to be fractionated, said protein then being concentrated and dried by atomisation in a dehydrator such as a spray dryer, and lastly the dry product is suitably packaged.
WO/2016/093709 CITRUS FRUIT JUICE EXTRACTOR||WO||16.06.2016|
||PCT/PE2015/000026||UNIVERSIDAD DE INGENIERÍA Y TECNOLOGÍA||MURRAY HERRERA, Victor Manuel|
The invention relates to a device for extracting juice from citrus fruits in a continuous manner and with different levels of bitterness depending on the intended use. The device squeezes citrus fruit halves, the fruit having first been cleanly cut, thus emulating the traditional manner in which citrus fruits are cut with a knife, without crushing the peel. This clean cut is achieved with a mobile knife that moves transversely to the central axis of the citrus fruit. The movement of the device is transmitted by a single transmission unit that can take the form of a lever or an electric motor according to requirements. The resulting juice is collected, without seeds, in a glass-type container.
WO/2016/076737 MODIFICATION TO THE PANTONE ENGINE FOR OPERATION WITHOUT RECIRCULATING ENGINE EXHAUST GASES AND WITHOUT USING THE CARBURETTOR||WO||19.05.2016|
||PCT/PE2015/000023||UNIVERSIDAD DE INGENIERÍA Y TECNOLOGÍA||LLOSA DEMARTINI, Melchor Nicolás|
The invention relates to a modification to the Pantone engine for operation without recirculating engine exhaust gases and without using the carburettor. The invention has been designed to solve the problems of gas saturation during engine acceleration. By modifying the exhaust gas circuit, the use of exhaust gases is eliminated and it is ambient air that enters the circuit, thereby resolving the current issue. The proposed invention represents an improvement to the prior art, since the invention varies the form of the fuel intake, varies the exhaust gas emission circuit, eliminates the carburettor from the system, and installs air intake tubing in the fuel tank.
WO/2016/072869 CONTAINER FOR TABLES, WITH SERVIETTE HOLDERS AND REMOVABLE COVER||WO||12.05.2016|
||PCT/PE2015/000018||VICTORIO LIMA, Ernesto||VICTORIO LIMA, Ernesto|
The invention relates to a container for tables, which has serviette holders and a removable cover. The container consists of a solid body or structure in the shape of a small, straight-sided rectangular box which has the approximate height of a conventional toothbrush stood vertically and which comprises two couplings secured to the exterior bottom part of the longest sides, the couplings functioning as serviette holders. A removable cover with an opening in the upper central part can optionally be added to said solid body or structure, the cover additionally having at least two notches in the manner of semicircles for holding cigarettes. The present invention enables all types of objects and items to be stored in the inner compartment thereof. The invention performs this function, contributing to cleanliness and order on the table at meal times.