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confectionery

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1 / 5,206
1.WO/2024/097612CONFECTIONARY PRODUCTS AND METHODS OF PRODUCING CONFECTIONARY PRODUCTS
WO - 10.05.2024
Int.Class A23G 3/32
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3Sweetmeats; Confectionery; Marzipan; Coated or filled products
32Processes for preparing caramel or sugar colours
 Appl.No PCT/US2023/078056 Applicant WM. WRIGLEY JR. COMPANY Inventor BRANDT, Christelle
Described herein is a food product comprising: a fat in an amount of about 5 wt.% to about 15 wt.%; a humectant in an amount of about 5 wt.% to about 35 wt.%; a protein in an amount of about 2 wt.% to about 20 wt.%; a fibre in an amount of about 15 wt.% to about 40 wt.%; a starch in an amount of about 8 wt.% to about 15 wt.%; and water in an amount of up to about 18 wt.%; wherein the weight percentages are based on the total weight of the food product. Also described herein are a coated food product and a confectionary product comprising the food product, as well as methods of producing the food products.
2.WO/2024/097166COMPOSITIONS COMPRISING XANTHAN GUM AND CRYSTALLINE ALPHA-1,3-GLUCAN
WO - 10.05.2024
Int.Class A61K 8/73
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
8Cosmetics or similar toilet preparations
18characterised by the composition
72containing organic macromolecular compounds
73Polysaccharides
 Appl.No PCT/US2023/036374 Applicant NUTRITION & BIOSCIENCES USA 4, INC. Inventor ZHAO, Min
Aqueous compositions are disclosed herein comprising at least xanthan gum and insoluble alpha-glucan, wherein: (i) at least about 50% of the glycosidic linkages of the insoluble alpha-glucan are alpha-1,3 glycosidic linkages, (ii) the weight-average degree of polymerization of the insoluble alpha-glucan is at least 10, and (iii) the insoluble alpha-glucan is in the form of particles having a degree of crystallinity of at least about 0.65. Further disclosed are methods for producing these compositions, as well as using them in various products.
3.20240148039FLAVOURING COMPOSITION WITH BALANCED TASTE PROFILE
US - 09.05.2024
Int.Class A23L 27/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
 Appl.No 18005442 Applicant SYMRISE AG Inventor Tom SOMERS

The present invention concerns a flavouring composition comprising hesperetin and hesperetin dihydrochalcone for improving the taste profile in a preparation. Furthermore, the present invention relates to preparations having a balanced taste profile as well as a method for improving the taste profile of a preparation.

4.20240148797COMPOSITIONS AND METHODS FOR REDUCING CYTOKINE EXPRESSION
US - 09.05.2024
Int.Class A61K 35/74
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
35Medicinal preparations containing materials or reaction products thereof with undetermined constitution
66Microorganisms or materials therefrom
74Bacteria
 Appl.No 18278968 Applicant EVELO BIOSCIENCES, INC. Inventor David Epstein

Provided herein are methods and compositions related to Prevotella histicola extracellular vesicles (EVs), and solutions and dried forms (and therapeutic compositions thereof) of Prevotella histicola extracellular vesicles (EVs) for the reduction of IL-8, IL-6, IL-1β, and/or TNFα expression and/or for the treatment of viral infections.

5.20240150707NOVEL STRAIN OF LACTOBACILLUS GASSERI LM1065 SEPARATED FROM BREAST MILK, AND COMPOSITION OF RELIEVING PREMENSTRUAL SYNDROME COMPRISING THE STRAIN OR ITS CULTURE FLUID
US - 09.05.2024
Int.Class C12N 1/20
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
1Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
20Bacteria; Culture media therefor
 Appl.No 18412654 Applicant LACTOMASON CO., LTD. Inventor Minn SOHN

The present disclosure relates to a strain of Lactobacillus gasseri LM1065 (KCCM13018P) and a composition of relieving premenstrual syndrome containing the strain.

A strain of Lactobacillus gasseri LM1065 (KCCM13018P) according to an embodiment of the present disclosure can relieve premenstrual syndrome by reducing NO in blood and TL-6 gene expression and increasing the production ratio of prostaglandin E1/prostaglandin E2 in blood and DGLA levels. Therefore, the strain can be applied to food compositions, health functional food compositions, pharmaceutical compositions, and the like.

6.20240148036GLUCOSYL STEVIA COMPOSITION
US - 09.05.2024
Int.Class A23L 27/30
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
30Artificial sweetening agents
 Appl.No 18544879 Applicant PURECIRCLE SDN BHD Inventor Avetik MARKOSYAN

Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavors, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

7.20240150407PEPTIDE FOR PREVENTING OR TREATING INFLAMMATORY DISEASES
US - 09.05.2024
Int.Class C07K 14/00
CCHEMISTRY; METALLURGY
07ORGANIC CHEMISTRY
KPEPTIDES
14Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
 Appl.No 18554481 Applicant AJOU UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION Inventor Seong Hyang SOHN

The present invention relates to: a peptide consisting of an amino acid sequence selected from the group consisting of SEQ ID NOS: 4 to 7 or a fragment thereof; and a pharmaceutical composition for the treatment or prevention of inflammatory diseases or autoimmune diseases, comprising same. The peptide has been confirmed to have an excellent effect of inhibiting cytokines such as IL-17 and TNF alpha, and thus can be provided as a therapeutic agent for various inflammatory diseases, including Behcet's disease.

8.20240148014CHOCOLATE AND CHOCOLATE CONFECTIONERY
US - 09.05.2024
Int.Class A23G 1/32
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition
 Appl.No 18281356 Applicant WET Holdings (Global) Limited Inventor Michael ADAMS

In the present application, alkalization of cocoa natural products may be carried out by using a stable alkaline water (pH levels of up to 10.5 or more) with the aim to produce alkalized chocolate products with pleasant organoleptic, less sugar content, less acidity, high antioxidants contents, and addition of novel soluble ingredients to chocolate. This can be achieved by using the stable alkaline water produced by a Natralysis Process in alkalizing cocoa nibspre, during and post grinding, alkalizing the cocoa liquor and alkalizing the natural cocoa powder. The present application discloses a method or apparatus (3, 9, 15) in which a cocoa natural product and/or one or more of its derivatives is alkalized by using stable alkaline water.

9.20240148033METHOD FOR MANUFACTURING KKAKDUGI FRIED RICE
US - 09.05.2024
Int.Class A23L 7/196
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
7Cereal-derived products; Malt products;  Preparation or treatment thereof
10Cereal-derived products
196Products in which the original granular shape is maintained, e.g. parboiled rice
 Appl.No 17985916 Applicant Homsrang Agricultural Corporation Inventor Hyeokseung Yoon

The method for manufacturing Kkakdugi fried rice according to the embodiments of the present invention comprises a washing stage of washing prepared mixed rice; a first preparation stage of chopping vegetables; a rice-cooking stage of mixing the washed mixed rice with rice-cooking water to perform rice-cooking; a second preparation stage of cutting prepared Kkakdugi in a predetermined form and cooking the cut Kkakdugi through a steaming process with steam and then aging same; and a cooking stage of heating and mixing the cooked mixed rice with chopped vegetables, aged Kkakdugi, subsidiary ingredients and oils through a stirring process to cook fried rice.

10.20240150798MICROORGANISMS AND METHODS FOR PRODUCING (3R)-HYDROXYBUTYL (3R)-HYDROXYBUTYRATE
US - 09.05.2024
Int.Class C12P 7/62
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7Preparation of oxygen-containing organic compounds
62Carboxylic acid esters
 Appl.No 18482834 Applicant Genomatica, Inc. Inventor Benjamin ADELSTEIN

Provided herein are non-naturally occurring microbial organisms having a pathway for production of (3R)-hydroxybutyl (3R)-hydroxybutyrate, wherein the organism can further include a (R)-1,3-butanediol pathway, a (3R)-hydroxybutyrate pathway, a (3R)-hydroxybutyryl-CoA pathway, an acetoacetate pathway, an acetoacetyl-CoA pathway, a (3R)-hydroxybutyl-ACP pathway, or an acetoacetyl-ACP pathway. Additionally provided are methods and processes for producing and isolating (3R)-hydroxybutyl (3R)-hydroxybutyrate using the microbial organisms, and various compositions having the (3R)-hydroxybutyl (3R)-hydroxybutyrate. Still further provided are methods of treating or preventing a disease, disorder or condition using the (3R)-hydroxybutyl (3R)-hydroxybutyrate produced by the microbial organisms of the invention.

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