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1. GT200800015 - AGENTE SABORIZANTE NATURAL PARA CONFERIR A UNA BEBIDA CON TE AZUCARADA, UN SABOR SIMILAR AL DE UNA BEBIDA ENDULCORADA CON JARABE DE MAIZ DE ALTO CONTENIDO DE FRUCTOSA

Office Guatemala
Application Number 200800015
Application Date 11.03.2008
Publication Number 200800015
Publication Date 03.11.2008
Publication Kind A
CPC
A23F 3/163
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
3Tea; Tea substitutes; Preparations thereof
16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
163Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
A23L 27/36
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
30Artificial sweetening agents
33containing sugars or derivatives
36Terpene glycosides
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
Title
(ES) AGENTE SABORIZANTE NATURAL PARA CONFERIR A UNA BEBIDA CON TE AZUCARADA, UN SABOR SIMILAR AL DE UNA BEBIDA ENDULCORADA CON JARABE DE MAIZ DE ALTO CONTENIDO DE FRUCTOSA
Abstract
(ES)
LA PRESENTE INVENCION SE REFIERE A BEBIDAS CON TE EDULCORADAS Y A OTROS PRODUCTOS BASADOS EN BEBIDAS CON TE EDULCORADAS, TALES COMO CONCENTRADOS DE BEBIDAS. EN PARTICULAR, ESTA INVENCION SE REFIERE A BEBIDAS CON TE EDULCORADAS Y A OTROS PRODUCTOS BASADOS EN BEBIDAS QUE TIENEN FORMULACIONES ADECUADAS PARA CUMPLIR CON LAS DEMANDAS DEL MERCADO CON RESPECTO A LAS CARACTERISTICAS NUTRICIONALES ALTERNATIVAS O PERFILES DE SABOR EN LAS BEBIDAS.