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1. CN1378794 - Nutritive heath-care grain food

Office China
Application Number 02109589.2
Application Date 26.04.2002
Publication Number 1378794
Publication Date 13.11.2002
Grant Number 1261039
Grant Date 28.06.2006
Publication Kind C
IPC
A23L 1/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
10containing cereal-derived products
A23L 1/30
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
29Modifying nutritive qualities of foods; Dietetic products
30containing additives
A21D 2/00
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2Treatment of flour or dough by adding materials thereto before or during baking
Applicants Xu Tielong
徐铁龙
Inventors Xu Tielong
徐铁龙
Agents liu mengzhe
延边科友专利商标代理有限公司
Title
(EN) Nutritive heath-care grain food
(ZH) 营养保健谷物食品
Abstract
(EN)
A nutritive health-care grains food is mainly prepared from rice or wheat flour, and combining with one or over two kinds of nutritive additives chosen from Ca, Fe, Zn, vitamines, protein, lecithin, plant cellulose, amino acids, and nucleic acid. It features rich nutrients.

(ZH)

营养保健谷物食品,属于一种谷物食品,它以由包装袋包装的大米或面粉为主,另附带有用小包装装成的营养添加剂,而营养添加剂可以是钙、铁、锌、维生素、高蛋白、卵磷脂、植物纤维素、氨基酸、核酸等人体所需矿物质或营养素中一种或二种以上组合。本发明富含营养成份,可根据食用者的身体状况任意选取或增减营养添加剂,达到广泛摄取营养物质和身体健康的目的。