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1. WO2022205856 - METHOD FOR PREPARING JACKFRUIT SEED FEED

Publication Number WO/2022/205856
Publication Date 06.10.2022
International Application No. PCT/CN2021/125681
International Filing Date 22.10.2021
IPC
A23K 10/12 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALS; METHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
10Animal feeding-stuffs
10obtained by microbiological or biochemical processes
12by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
A23K 10/14 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALS; METHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
10Animal feeding-stuffs
10obtained by microbiological or biochemical processes
14Pretreatment of feeding-stuffs with enzymes
A23K 10/37 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALS; METHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
10Animal feeding-stuffs
30from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
37from waste material
A23K 10/30 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALS; METHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
10Animal feeding-stuffs
30from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
CPC
A23K 10/12
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
KFODDER
10Animal feeding-stuffs
10obtained by microbiological or biochemical processes
12by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
A23K 10/14
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
KFODDER
10Animal feeding-stuffs
10obtained by microbiological or biochemical processes
14Pretreatment of feeding-stuffs with enzymes
A23K 10/30
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
KFODDER
10Animal feeding-stuffs
30from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
A23K 10/37
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
KFODDER
10Animal feeding-stuffs
30from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
37from waste material
Y02P 60/87
YSECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
60Technologies relating to agriculture, livestock or agroalimentary industries
80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
87Re-use of by-products of food processing for fodder production
Applicants
  • 润盈生物工程(上海)有限公司 BIOGROWING CO., LTD. [CN]/[CN]
Inventors
  • 宋锦安 SONG, Jinan
  • 徐煜 XU, Yu
  • 韩迪 HAN, Di
  • 杨宇 YANG, Yu
Agents
  • 上海专益专利代理事务所(特殊普通合伙) SHANGHAI ZHUANYI PATENT AGENCY (SPECIAL GENERAL PARTNERSHIP)
Priority Data
202110344918.831.03.2021CN
Publication Language Chinese (zh)
Filing Language Chinese (ZH)
Designated States
Title
(EN) METHOD FOR PREPARING JACKFRUIT SEED FEED
(FR) PROCÉDÉ DE PRÉPARATION D'ALIMENT POUR ANIMAUX À BASE DE GRAINES DE JACQUIER
(ZH) 一种菠萝蜜种子饲料的制备方法
Abstract
(EN) A method for preparing a jackfruit seed feed, which relates to the technical field of feed processing, characterized in that the method comprises the following steps: S1, pretreating jackfruit seeds; S2, performing enzymolysis; S3, adding a leavening agent; S4, fermenting same; S5, preparing a wet fermentation feed; and S6, preparing a dry fermentation feed. Compared with the prior art, by-products of fruit processing are reasonably used. After jackfruit seeds are subjected to enzymolysis, starch is converted into maltose and other small molecular carbohydrate substances, and protein is partially decomposed into peptides and amino acids, so that the product is suitable for liquid-state fermentation, digestion and absorption of multiple composite strains; and the final prepared feed is rich in nutrition and promotes digestion and absorption.
(FR) L'invention concerne un procédé de préparation d'un aliment pour animaux à base de graines de jacquier, lequel se rapporte au domaine technique de la transformation d'aliments pour animaux, l’invention étant caractérisée en ce que le procédé comprend les étapes suivantes : S1, la prétransformation de graines de jaquier ; S2, la réalisation d'une enzymolyse ; S3, l'ajout d'un agent de levage ; S4, la fermentation du mélange ; S5, la préparation d'un aliment pour animaux obtenu par fermentation par voie humide ; et S6, la préparation d'un aliment pour animaux obtenu par fermentation par voie sèche. Par comparaison avec l'état de la technique, les sous-produits de la transformation de fruits sont raisonnablement utilisés. Après avoir soumis des graines de jacquier à une enzymolyse, l'amidon est converti en maltose et d'autres substances glucidiques à petites molécules, et la protéine est partiellement décomposée en peptides et en acides aminés, de telle sorte que le produit soit approprié à la fermentation à l'état liquide, la digestion et l'absorption de multiples souches composites ; et l’aliment préparé final pour animaux est riche d’un point de vue nutritionnel et favorise la digestion et l'absorption.
(ZH) 一种菠萝蜜种子饲料的制备方法,涉及饲料加工技术领域,其特征在于包括如下步骤:S1,预处理菠萝蜜种子;S2,酶解;S3,加入发酵剂;S4,发酵;S5,制备湿发酵饲料;S6,制备干发酵饲料。同现有技术相比,合理利用水果加工的副产物,菠萝蜜种子经过酶解后,淀粉转化成麦芽糖和其他小分子糖类物质,蛋白部分分解成肽和氨基酸,适合多种复合菌种液态发酵和消化吸收,最后制备的饲料营养丰富,促进消化吸收。
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