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1. WO2022126231 - PROTEIN FORTIFIED FOOD BARS THAT CONTAIN CONCENTRATED CANOLA PROTEIN INGREDIENT

Publication Number WO/2022/126231
Publication Date 23.06.2022
International Application No. PCT/CA2021/000105
International Filing Date 14.12.2021
IPC
A23L 33/185 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
17Amino acids, peptides or proteins
185Vegetable proteins
A23J 1/14 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
1Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
14from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
A23L 17/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
17Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
CPC
A23J 3/14
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3Working-up of proteins for foodstuffs
14Vegetable proteins
A23L 11/05
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
11Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
05Mashed or comminuted pulses or legumes; Products made therefrom
A23L 33/185
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
17Amino acids, peptides or proteins
185Vegetable proteins
Applicants
  • MERIT FUNCTIONAL FOODS CORPORATION [CA]/[CA]
Inventors
  • CASPER, Jeffrey L.
  • CASPER, Lisa, M.
Agents
  • FEATHER, Thomas E.
Priority Data
63/125,23314.12.2020US
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) PROTEIN FORTIFIED FOOD BARS THAT CONTAIN CONCENTRATED CANOLA PROTEIN INGREDIENT
(FR) BARRES ALIMENTAIRES ENRICHIES EN PROTÉINES QUI CONTIENNENT UN INGRÉDIENT DE PROTÉINE DE COLZA CONCENTRÉE
Abstract
(EN) Described are high-protein food bar products that contain concentrated canola protein, including 3 to 35 wt% non-hydrolyzed Napin protein.
(FR) L'invention concerne des produits de barre alimentaire à haute teneur en protéines qui contiennent une protéine de colza concentrée, comprenant de 3 à 35 % en poids de protéine napine non hydrolysée.
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