WO2022076145 A BEVERAGE UNIT AND METHOD TO PROVIDE THE BEVERAGE UNIT

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Publication Number WO/2022/076145

Publication Date 14.04.2022

International Application No. PCT/US2021/050747

International Filing Date 16.09.2021

IPC

CPC

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Applicants

UQORA, INC. [US]/[US]

Inventors

GORDON, Spencer

Agents

BABBITT, William Thomas

Priority Data

16/948,951

07.10.2020

Publication Language English (en)

Filing Language English (EN)

Designated States

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Title

(EN) A BEVERAGE UNIT AND METHOD TO PROVIDE THE BEVERAGE UNIT

(FR) UNITÉ DE BOISSON ET PROCÉDÉ DE PRODUCTION DE L’UNITÉ DE BOISSON

Abstract

(EN) A beverage unit and method to provide the beverage unit, are disclosed herein. The beverage unit comprising: at least 1 gram of d-mannose; at least 6 ounces of liquid, wherein the at least 1 gram of d-mannose is dissolved and combined with the 6 ounces of liquid to create a solution; and a single-serving liquid package, wherein the solution is stored in the liquid package for single-use consumption.

(FR) La présente invention concerne une unité de boisson et un procédé de production de l’unité de boisson. L’unité de boisson comprend : au moins 1 gramme de d-mannose ; au moins 6 onces de liquide, l’au moins 1 gramme de d-mannose étant dissous et combiné avec les 6 onces de liquide pour créer une solution ; et un emballage de liquide à usage unique, la solution étant stockée dans l’emballage de liquide pour une consommation à usage unique.

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52	Adding ingredients

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52	Adding ingredients
60	Sweeteners

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33	Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10	using additives
125	containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates

A	HUMAN NECESSITIES
61	MEDICAL OR VETERINARY SCIENCE; HYGIENE
P	SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
15	Drugs for genital or sexual disorders; Contraceptives

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52	Adding ingredients

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1. WO2022076145 - A BEVERAGE UNIT AND METHOD TO PROVIDE THE BEVERAGE UNIT

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
L	FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2	Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52	Adding ingredients

A	HUMAN NECESSITIES
61	MEDICAL OR VETERINARY SCIENCE; HYGIENE
K	PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
31	Medicinal preparations containing organic active ingredients
70	Carbohydrates; Sugars; Derivatives thereof
7004	Monosaccharides having only carbon, hydrogen and oxygen atoms

A	HUMAN NECESSITIES
61	MEDICAL OR VETERINARY SCIENCE; HYGIENE
K	PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
47	Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
06	Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
08	containing oxygen, ; e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
12	Carboxylic acids; Salts or anhydrides thereof

A	HUMAN NECESSITIES
61	MEDICAL OR VETERINARY SCIENCE; HYGIENE
K	PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
47	Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
06	Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
22	Heterocyclic compounds, e.g. ascorbic acid, tocopherol or pyrrolidones

A	HUMAN NECESSITIES
61	MEDICAL OR VETERINARY SCIENCE; HYGIENE
K	PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
47	Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
06	Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
08	containing oxygen, ; e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
12	Carboxylic acids; Salts or anhydrides thereof

A	HUMAN NECESSITIES
61	MEDICAL OR VETERINARY SCIENCE; HYGIENE
K	PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
47	Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
06	Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
22	Heterocyclic compounds, e.g. ascorbic acid, tocopherol or pyrrolidones