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1. WO2022069367 - METHOD FOR CREATING A KITCHEN

Publication Number WO/2022/069367
Publication Date 07.04.2022
International Application No. PCT/EP2021/076358
International Filing Date 24.09.2021
IPC
G06F 30/13 2020.1
GPHYSICS
06COMPUTING; CALCULATING OR COUNTING
FELECTRIC DIGITAL DATA PROCESSING
30Computer-aided design
10Geometric CAD
13Architectural design, e.g. computer-aided architectural design related to design of buildings, bridges, landscapes, production plants or roads
CPC
G06F 30/13
GPHYSICS
06COMPUTING; CALCULATING; COUNTING
FELECTRIC DIGITAL DATA PROCESSING
30Computer-aided design [CAD]
10Geometric CAD
13Architectural design, e.g. computer-aided architectural design [CAAD] related to design of buildings, bridges, landscapes, production plants or roads
Applicants
  • BULTHAUP GMBH & CO. KG [DE]/[DE]
Inventors
  • ECKERT, Marc Oliver
Agents
  • HERRMANN, Uwe
Priority Data
10 2020 005 950.329.09.2020DE
Publication Language German (de)
Filing Language German (DE)
Designated States
Title
(DE) VERFAHREN ZUR ERSTELLUNG EINER KÜCHE
(EN) METHOD FOR CREATING A KITCHEN
(FR) PROCÉDÉ DE CRÉATION D'UNE CUISINE
Abstract
(DE) Verfahren zur Erstellung einer Küche, umfassend die folgenden Schritte: Anordnung von wenigstens einem virtuellen Grundkörper im dreidimensionalen Raum, Anordnung von wenigstens einem Funktionselement in dem virtuellen Grundkörper, Festlegen des tatsächlichen Grundkörpers basierend auf dem angeordneten Funktionselement.
(EN) The invention relates to a method for creating a kitchen, comprising the following steps: arranging at least one virtual main body in three-dimensional space, arranging at least one functional element in the virtual main body, fixing the position of the actual main body based on the arranged functional element.
(FR) L'invention concerne un procédé de création d'une cuisine, comprenant les étapes suivantes : l'agencement d'au moins un corps principal virtuel dans un espace tridimensionnel, l'agencement d'au moins un élément fonctionnel dans le corps principal virtuel, la fixation de la position du corps principal réel sur la base de l'élément fonctionnel agencé.
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