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1. WO2022029152 - ACTIVATABLE, DEESTERIFIED FRUIT FIBER

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Publication Number WO/2022/029152
Publication Date 10.02.2022
International Application No. PCT/EP2021/071720
International Filing Date 04.08.2021
IPC
D01C 1/00 2006.1
DTEXTILES; PAPER
01NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
CCHEMICAL OR BIOLOGICAL TREATMENT OF NATURAL FILAMENTARY OR FIBROUS MATERIAL TO OBTAIN FILAMENTS OR FIBRES FOR SPINNING; CARBONISING RAGS TO RECOVER ANIMAL FIBRES
1Treatment of vegetable material
C08B 37/00 2006.1
CCHEMISTRY; METALLURGY
08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
BPOLYSACCHARIDES; DERIVATIVES THEREOF
37Preparation of polysaccharides not provided for in groups C08B1/-C08B35/110; Derivatives thereof
A23L 19/00 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
19Products from fruits or vegetables; Preparation or treatment thereof
A23L 29/231 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
29Foods or foodstuffs containing additives; Preparation or treatment thereof
20containing gelling or thickening agents
206of vegetable origin
231Pectin; Derivatives thereof
A23L 29/262 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
29Foods or foodstuffs containing additives; Preparation or treatment thereof
20containing gelling or thickening agents
206of vegetable origin
262Cellulose; Derivatives thereof, e.g. ethers
A23L 33/24 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
20Reducing nutritive value; Dietetic products with reduced nutritive value
21Addition of substantially indigestible substances, e.g. dietary fibres
24Cellulose or derivatives thereof
CPC
A23L 19/01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
19Products from fruits or vegetables; Preparation or treatment thereof
01Instant products; Powders; Flakes; Granules
A23L 19/07
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
19Products from fruits or vegetables; Preparation or treatment thereof
03consisting of whole pieces or fragments without mashing the original pieces
07Fruit waste products, e.g. from citrus peel or seeds
A23L 29/231
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
29Foods or foodstuffs containing additives
20containing gelling or thickening agents
206of vegetable origin
231Pectin; Derivatives thereof
A23L 29/262
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
29Foods or foodstuffs containing additives
20containing gelling or thickening agents
206of vegetable origin
262Cellulose; Derivatives thereof, e.g. ethers
A23L 33/24
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
20Reducing nutritive value; Dietetic products with reduced nutritive value
21Addition of substantially indigestible substances, e.g. dietary fibres
24Cellulose or derivatives thereof
A61K 2800/10
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
2800Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
10General cosmetic use
Applicants
  • HERBSTREITH & FOX GMBH & CO. KG PEKTIN-FABRIKEN [DE]/[DE]
Inventors
  • FOX, Gerhard F.
Agents
  • FARAGO PATENTANWALTS- UND RECHTSANWALTSGESELLSCHAFT MBH
Priority Data
10 2020 120 605.405.08.2020DE
Publication Language German (de)
Filing Language German (DE)
Designated States
Title
(DE) AKTIVIERBARE, ENTESTERTE FRUCHTFASER
(EN) ACTIVATABLE, DEESTERIFIED FRUIT FIBER
(FR) FIBRE DE FRUIT DÉESTÉRIFIÉE ACTIVABLE
Abstract
(DE) Die vorliegende Erfindung betrifft eine aktivierbare entesterte Fruchtfaser und ein Verfahren zu ihrer Herstellung. Die Erfindung betrifft zudem die Verwendung der entesterten Fruchtfaser als Verdickungs- oder Strukturmittel in verschiedenen industriellen Erzeugnissen. Weiterhin betrifft die Erfindung eine Mischung der aktivierbaren entesterten Fruchtfaser mit einem löslichen Pektin. Letztendlich betrifft die Erfindung ein Lebensmittelerzeugnis, Futterprodukt, Nahrungsergänzungsmittel, Getränk, kosmetisches Produkt, pharmazeutisches Produkt oder Medizinprodukt, das unter Verwendung der erfindungsgemäßen entesterten Fruchtfaser hergestellt worden ist.
(EN) The present invention relates to an activatable, deesterified fruit fiber and to a method for the production thereof. The invention also relates to the use of the deesterified fruit fiber as a thickening or structuring agent in various industrial products. The invention further relates to a mixture of the activatable deesterified fruit fiber and a soluble pectin. The invention finally relates to a food product, a feed product, a food supplement, a beverage, a cosmetic product, a pharmaceutical product or a medical product, which has been produced using the deesterified fruit fiber according to the invention.
(FR) La présente invention concerne une fibre de fruit désestérifiée activable et son procédé de production. L'invention concerne également l'utilisation de la fibre de fruit désestérifiée comme agent épaississant ou structurant dans divers produits industriels. L'invention concerne en outre un mélange de la fibre de fruit désestérifiée activable et d'une pectine soluble. L'invention concerne enfin un produit alimentaire, un produit d'aliment pour animaux, un complément alimentaire, une boisson, un produit cosmétique, un produit pharmaceutique ou un produit médical, qui a été produit à l'aide de la fibre de fruit désestérifiée selon l'invention.
Related patent documents
DE102020120605
Latest bibliographic data on file with the International Bureau
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