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1. WO2022026393 - COUNTERTOP COOKING SYSTEM

Publication Number WO/2022/026393
Publication Date 03.02.2022
International Application No. PCT/US2021/043190
International Filing Date 26.07.2021
IPC
A47J 27/00 2006.1
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
A47J 27/04 2006.1
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
04for cooking food in steam; Devices for extracting fruit juice by means of steam
A47J 37/06 2006.1
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
06Roasters; Grills; Sandwich grills
A47J 36/06 2006.1
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
36Parts, details or accessories of cooking-vessels
06Lids or covers for cooking-vessels
H05B 3/00 2006.1
HELECTRICITY
05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
BELECTRIC HEATING; ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR
3Ohmic-resistance heating
H05B 6/12 2006.1
HELECTRICITY
05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
BELECTRIC HEATING; ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR
6Heating by electric, magnetic, or electromagnetic fields
02Induction heating
10Induction heating apparatus, other than furnaces, for specific applications
12Cooking devices
CPC
A47J 37/06
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
06Roasters; Grills; Sandwich grills
A47J 37/0629
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
06Roasters; Grills; Sandwich grills
0623Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
0629with electric heating elements
A47J 37/0641
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
06Roasters; Grills; Sandwich grills
0623Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
0629with electric heating elements
0641with forced air circulation, e.g. air fryers
F24C 15/322
FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
24HEATING; RANGES; VENTILATING
CDOMESTIC STOVES OR RANGES 
15Details
32Arrangements of ducts for hot gases, e.g. in or around baking ovens
322with forced circulation
F24C 15/325
FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
24HEATING; RANGES; VENTILATING
CDOMESTIC STOVES OR RANGES 
15Details
32Arrangements of ducts for hot gases, e.g. in or around baking ovens
322with forced circulation
325electrically-heated
F24C 7/046
FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
24HEATING; RANGES; VENTILATING
CDOMESTIC STOVES OR RANGES 
7Stoves or ranges heated by electric energy
04with heat radiated directly from the heating element
046Ranges
Applicants
  • SHARKNINJA OPERATING LLC [US]/[US]
Inventors
  • BROWN, Ethan T.
  • ANTHONY, Joshua D.
  • LAVINS, Nathaniel R.
  • MARTIN, Christopher T.
  • STEINMETZ, John M.
  • HENSEL, David
Agents
  • ADAMS, Lisa
  • EADIE, Nicholas M.
Priority Data
63/056,97027.07.2020US
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) COUNTERTOP COOKING SYSTEM
(FR) SYSTÈME DE CUISSON DE PLAN DE TRAVAIL
Abstract
(EN) A cooking system positionable on a support surface including a housing including at least a top wall, bottom wall, and side walls, said housing defining a hollow chamber including a cooking chamber and a convecting chamber. A convection heater is disposed within the convecting chamber. At least one fluidly communicable opening extends between the convecting chamber and the cooking chamber. The at least one fluidly communicable opening fully extends between the top wall and the bottom wall of the housing.
(FR) Système de cuisson positionnable sur une surface de support comprenant un boîtier comprenant au moins une paroi supérieure, une paroi inférieure et des parois latérales, ledit boîtier définissant une chambre creuse comprenant une chambre de cuisson et une chambre de convection. Un appareil de chauffage par convection est disposé à l'intérieur de la chambre de convection. Au moins une ouverture à communication fluidique s'étend entre la chambre de convection et la chambre de cuisson. La ou les ouvertures communiquant fluidiquement s'étendent complètement entre la paroi supérieure et la paroi inférieure du boîtier.
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