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1. WO2022011061 - METHODS OF ADMINISTERING TASTE MASKED PHENYLBUTYRATE AND COMPOSITIONS THEREFOR

Publication Number WO/2022/011061
Publication Date 13.01.2022
International Application No. PCT/US2021/040760
International Filing Date 07.07.2021
IPC
A61K 31/192 2006.1
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
31Medicinal preparations containing organic active ingredients
185Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
19Carboxylic acids, e.g. valproic acid
192having aromatic groups, e.g. sulindac, 2-aryl-propionic acids, ethacrynic acid
A61K 9/00 2006.1
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
9Medicinal preparations characterised by special physical form
A61K 9/16 2006.1
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
9Medicinal preparations characterised by special physical form
14Particulate form, e.g. powders
16Agglomerates; Granulates; Microbeadlets
Applicants
  • ACER THERAPEUTICS INC. [US]/[US]
Inventors
  • SCHELLING, Christopher, D.
Agents
  • MCDONALD, Cooper, J.
Priority Data
63/048,89207.07.2020US
63/065,27213.08.2020US
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) METHODS OF ADMINISTERING TASTE MASKED PHENYLBUTYRATE AND COMPOSITIONS THEREFOR
(FR) MÉTHODES D'ADMINISTRATION DE PHÉNYLBUTYRATE AU GOÛT MASQUÉ ET COMPOSITIONS ASSOCIÉES
Abstract
(EN) The present invention provides taste masked formulations of phenylbutyrate and methods of use in treatment nitrogen retention and other disorders. Formulations of the invention also reduced CNS adverse events and allow for longer consumption times.
(FR) La présente invention concerne des formulations de phénylbutyrate au goût masqué et des méthodes d'utilisation dans le traitement de la rétention d'azote et d'autres troubles. Les formulations de l'invention réduisent également des effets indésirables touchant le système nerveux central et permettent des temps de consommation plus longs.
Latest bibliographic data on file with the International Bureau