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1. WO2022010748 - METHOD AND SYSTEM FOR CAVITY STATE DETERMINATION

Publication Number WO/2022/010748
Publication Date 13.01.2022
International Application No. PCT/US2021/040191
International Filing Date 01.07.2021
IPC
H05B 1/02 2006.1
HELECTRICITY
05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
BELECTRIC HEATING; ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR
1Details of electric heating devices
02Automatic switching arrangements specially adapted to heating apparatus
CPC
A23L 5/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
A23L 5/15
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
15using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
A47J 36/321
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
36Parts, details or accessories of cooking-vessels
32Time-controlled igniting mechanisms or alarm devices ; ; Electronic control devices
321the electronic control being performed over a network, e.g. by means of a handheld device
A47J 37/0629
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
06Roasters; Grills; Sandwich grills
0623Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
0629with electric heating elements
F24C 7/081
FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
24HEATING; RANGES; VENTILATING
CDOMESTIC STOVES OR RANGES 
7Stoves or ranges heated by electric energy
08Arrangement or mounting of control or safety devices
081on stoves
Applicants
  • JUNE LIFE, INC. [US]/[US]
Inventors
  • BHOGAL, Nikhil
  • COTTRELL, Robert
  • PARUCHURI, Jithendra
Agents
  • LIN, Diana
Priority Data
63/049,48808.07.2020US
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) METHOD AND SYSTEM FOR CAVITY STATE DETERMINATION
(FR) PROCÉDÉ ET SYSTÈME DE DÉTERMINATION D'ÉTAT DE CAVITÉ
Abstract
(EN) A method for cavity state determination including: receiving a cook instruction; sampling a set of cavity measurements; determining a cavity state; and selectively operating the cook cavity based on the match.
(FR) Un procédé de détermination d'état de cavité consiste à : recevoir une instruction de cuisson; échantillonner un ensemble de mesures de cavité; déterminer un état de cavité; et actionner sélectivement la cavité de cuisson sur la base de la correspondance.
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