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1. WO2022009215 - ORGANIC SELENIUM ENRICHED EDIBLE MARINE MICROALGAL BIOMASS

Publication Number WO/2022/009215
Publication Date 13.01.2022
International Application No. PCT/IN2021/050483
International Filing Date 19.05.2021
IPC
A23L 33/16 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
16Inorganic salts, minerals or trace elements
C12N 1/12 2006.1
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
1Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
12Unicellular algae; Culture media therefor
A23L 33/12 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
115Fatty acids or derivatives thereof; Fats or oils
12Fatty acids or derivatives thereof
CPC
A23L 17/60
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
17Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
60Edible seaweed
A23L 33/12
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
115Fatty acids or derivatives thereof; Fats or oils
12Fatty acids or derivatives thereof
A23L 33/16
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
16Inorganic salts, minerals or trace elements
C12N 1/12
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
1Microorganisms, e.g. protozoa; Compositions thereof
12Unicellular algae; Culture media therefor
Applicants
  • COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH (AN INDIAN REGISTERED BODY INCORPORATED UNDER THE REGN. OF SOC. ACT (ACT XXI OF 1860)) [IN]/[IN]
Inventors
  • MUTHU, Arumugam
  • RAGINI, Reshma
Agents
  • LAKSHMIKUMARAN, Malathi
  • RAE, Konpal
  • PHILLIPS, Prashant
  • PANDEYA, Jaya
  • SRINIVASAN, T.
Priority Data
20201102898708.07.2020IN
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) ORGANIC SELENIUM ENRICHED EDIBLE MARINE MICROALGAL BIOMASS
(FR) BIOMASSE DE MICROALGUE MARINE COMESTIBLE ENRICHIE EN SÉLÉNIUM ORGANIQUE
Abstract
(EN) The present disclosure provides an organic selenium enriched edible marine microalga Nannochloropsis oceanica CASA CC201 with essential micronutrient Selenium, comprising organic selenium, along with omega 3 fatty acid and mono unsaturated fatty acid (MUFA). The present disclosure also provides a process for the organic selenium enrichment of edible marine microalga and a composition comprising the organic selenium enriched edible marine microalga Nannochloropsis oceanica. Moreover, the present disclosure also discloses a composition comprising the sustained bioprocess for organic selenium enriched edible marine microalga Nannochloropsis oceanica selenium enriched edible marine microalga, and wherein the composition is in the form of food, health, and feed supplements.
(FR) La présente invention concerne une microalgue marine comestible enrichie en sélénium organiqueNannochloropsis oceanica CASA CC201 avec du sélénium comme micronutriment essentiel, comprenant du sélénium organique, conjointement avec un acide gras oméga 3 et un acide gras mono-insaturé (MUFA). La présente invention concerne également un procédé d'enrichissement en sélénium organique d'une microalgue marine comestible et une composition comprenant la microalgue marine comestible enrichie en sélénium organique Nannochloropsis oceanica. De plus, la présente invention concerne également une composition comprenant le bioprocédé soutenu pour une microalgue marine comestible enrichie en sélénium organique Nannochloropsis oceanica, une microalgue marine comestible enrichie en sélénium, la composition se présentant sous forme d'aliments et d'additifs de santé et alimentaires.
Related patent documents
GB2205799.6This application is not viewable in PATENTSCOPE because the national phase entry has not been published yet or the national entry is issued from a country that does not share data with WIPO or there is a formatting issue or an unavailability of the application.
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