WO2022006389 METHODS OF INCREASING ALMOND YIELD

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Publication Number WO/2022/006389

Publication Date 06.01.2022

International Application No. PCT/US2021/040076

International Filing Date 01.07.2021

IPC

Applicants

VALENT U.S.A. LLC [US]/[US]

Inventors

FORNEY, Kevin, Dale
PETRACEK, Peter
PEDROSO, Gabriel, Munhoz

Agents

RAINCROW, Jeremy
MCLAUGHLIN, F., William
KATZ, Martin, L.
GEIMER, Stephen, D.
CLARK, Jeffrey, L.

Priority Data

63/046,837

01.07.2020

Publication Language English (en)

Filing Language English (EN)

Designated States

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Title

(EN) METHODS OF INCREASING ALMOND YIELD

(FR) PROCÉDÉS D'AUGMENTATION DU RENDEMENT DES AMANDES

Abstract

(EN) The present invention is directed to a method of increasing almond nutmeat yield comprising applying aminoethoxyvinylglycine (AVG) or a salt thereof at an effective rate to an almond tree following full bloom.

(FR) La présente invention concerne un procédé d'augmentation du rendement des cerneaux d'amandes comprenant l'application d'aminoéthoxyvinylglycine (AVG) ou d'un sel de celle-ci en une proportion efficace sur un amandier après la pleine floraison.

Latest bibliographic data on file with the International Bureau

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B	PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7	Preservation or chemical ripening of fruit or vegetables
14	Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10119
153	in the form of liquids or solids
154	Organic compounds; Microorganisms; Enzymes

A	HUMAN NECESSITIES
01	AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
N	PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
37	Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
44	containing at least one carboxylic group or a thio-analogue, or a derivative thereof, and a nitrogen atom attached to the same carbon skeleton by a single or double bond, this nitrogen atom not being a member of a derivative or of a thio-analogue of a carboxylic group, e.g. amino-carboxylic acids

A	HUMAN NECESSITIES
23	FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B	PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7	Preservation or chemical ripening of fruit or vegetables
14	Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10119
153	in the form of liquids or solids
154	Organic compounds; Microorganisms; Enzymes

A	HUMAN NECESSITIES
01	AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
N	PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
37	Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
44	containing at least one carboxylic group or a thio-analogue, or a derivative thereof, and a nitrogen atom attached to the same carbon skeleton by a single or double bond, this nitrogen atom not being a member of a derivative or of a thio-analogue of a carboxylic group, e.g. amino-carboxylic acids

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1. WO2022006389 - METHODS OF INCREASING ALMOND YIELD