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1. WO2022006389 - METHODS OF INCREASING ALMOND YIELD

Publication Number WO/2022/006389
Publication Date 06.01.2022
International Application No. PCT/US2021/040076
International Filing Date 01.07.2021
IPC
A23B 7/154 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7Preservation or chemical ripening of fruit or vegetables
14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10119
153in the form of liquids or solids
154Organic compounds; Microorganisms; Enzymes
A01N 37/44 2006.1
AHUMAN NECESSITIES
01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
37Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
44containing at least one carboxylic group or a thio-analogue, or a derivative thereof, and a nitrogen atom attached to the same carbon skeleton by a single or double bond, this nitrogen atom not being a member of a derivative or of a thio-analogue of a carboxylic group, e.g. amino-carboxylic acids
Applicants
  • VALENT U.S.A. LLC [US]/[US]
Inventors
  • FORNEY, Kevin, Dale
  • PETRACEK, Peter
  • PEDROSO, Gabriel, Munhoz
Agents
  • RAINCROW, Jeremy
  • MCLAUGHLIN, F., William
  • KATZ, Martin, L.
  • GEIMER, Stephen, D.
  • CLARK, Jeffrey, L.
Priority Data
63/046,83701.07.2020US
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) METHODS OF INCREASING ALMOND YIELD
(FR) PROCÉDÉS D'AUGMENTATION DU RENDEMENT DES AMANDES
Abstract
(EN) The present invention is directed to a method of increasing almond nutmeat yield comprising applying aminoethoxyvinylglycine (AVG) or a salt thereof at an effective rate to an almond tree following full bloom.
(FR) La présente invention concerne un procédé d'augmentation du rendement des cerneaux d'amandes comprenant l'application d'aminoéthoxyvinylglycine (AVG) ou d'un sel de celle-ci en une proportion efficace sur un amandier après la pleine floraison.
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