Processing

Please wait...

PATENTSCOPE will be unavailable a few hours for maintenance reason on Tuesday 25.01.2022 at 9:00 AM CET
Settings

Settings

Goto Application

1. WO2022006371 - ALCOHOLIC CARBONATED BEVERAGES WITH IMPROVED TASTE

Publication Number WO/2022/006371
Publication Date 06.01.2022
International Application No. PCT/US2021/040048
International Filing Date 01.07.2021
IPC
C12G 3/04 2006.1
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H106
3Preparation of other alcoholic beverages
04by mixing, e.g. for preparation of liqueurs
C12G 3/06 2006.1
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H106
3Preparation of other alcoholic beverages
04by mixing, e.g. for preparation of liqueurs
06with flavouring ingredients
Applicants
  • THE COCA-COLA COMPANY [US]/[US]
Inventors
  • WILLIAMS, Ben, C.
  • JELLA, Prashanthi
  • FUGATE, John
  • WOODY, Aaron
  • MICHALUK, Scott
  • SOSA, Jose
  • CARRIEDO, Fernando
Agents
  • MOSLEY, Cara
Priority Data
63/047,01001.07.2020US
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) ALCOHOLIC CARBONATED BEVERAGES WITH IMPROVED TASTE
(FR) BOISSONS ALCOOLISÉES GAZEUSES À GOÛT AMÉLIORÉ
Abstract
(EN) Alcoholic carbonated beverages with improved flavor profiles are provided comprising (i) at least one food grade acidulant, (ii) at least one mineral salt and (iii) at least one flavor compound. Methods of preparing the alcoholic carbonated beverages described herein are also provided.
(FR) L'invention concerne des boissons gazeuses alcoolisées ayant des profils de flaveur améliorés, comprenant (i) au moins un acidulant de qualité alimentaire, (ii) au moins un sel minéral et (iii) au moins un composé aromatique. L'invention concerne également des procédés de préparation des boissons gazeuses alcoolisées décrites ici.
Latest bibliographic data on file with the International Bureau